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Book

Melk en melkderivaten - Leerlingenboekje
Authors: Van Calenbergh-Decleer, A. --- De Sikkel
ISBN: 9026004001 Year: 1975 Publisher: Oostmalle De Sikkel

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Book

Handboek voor melkerij
Authors: de Kerchove de Denterghem, Charles --- Marlet, A. F.
Year: 1888 Publisher: Gent : Hoste,

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Book

Bestemming van de melk in Nederland
Author: Slot, N.
Year: 1960 Publisher: Wageningen Veenman

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Digital

Verhandeling over de vervalschingen der levensmiddelen en manier om de zelve te ontdekken
Author: Sobry, J.B.
Year: 1853 Publisher: Brugge Drukkery van L. Noos

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Book

Waarom moet ik natuurbrood eten?
Author: Son, Aloysius van
Year: 1948 Publisher: Antwerpen Hygiënisch Gesticht van den Broeck

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Digital

Onze voedingsmiddelen : hunne samenstelling, voedingswaarde, toebereiding en verteerbaarheid, benevens de voornaamste kenmerken hunner deugdelijkheid
Author: Snijders, A.J.C.
Year: 1889 Publisher: Zutphen W.J. Thieme & Cie

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Book

De hydrolyse van vet bij de kaasrijping in verband met de smaak van kaas
Author: Stadhouders, J.J.
Year: 1956 Publisher: Wageningen Veenman

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Book

Vorming en stabiliteit van nitrosomyoglobine
Author: Szakaly, Miklos
Year: 1963 Publisher: Place of publication unknown publisher unknown

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Book

Iets over melk
Author: Driessche, Albert van
Year: 1924 Publisher: Leuven Vlaamsche Boekenhalle

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Book

Over de werking van cyclische koolwaterstoffen op microben
Author: van de Velde, Albert J.J.
Year: 1941 Publisher: Brussel Paleis der Academiën

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