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Book
Proceedings of the 7th University House Wine Symposium
Authors: ---
ISBN: 1921934034 Year: 2012 Publisher: Acton, A.C.T. : ANU Press,

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Even before University House was opened in 1954, a House Wine Committee had been formed, leading to the 1st University House Wine Symposium, held in 1956. These proceedings record the 7th University House Wine Symposium, held in 2011 to commemorate the 40-year anniversary of the first plantings that have led to the internationally acclaimed wines of the Canberra District Wine Region.


Periodical
Statistical report.
Author:
Year: 2003 Publisher: Washington, D.C. : Dept. of the Treasury, Alcohol and Tobacco Tax and Trade Bureau,

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Periodical
Monthly statistical release.
Authors: ---
Year: 1996 Publisher: Washington, D.C. : Bureau of Alcohol, Tobacco and Firearms

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Book
Chemistry and Biochemistry of Winemaking, Wine Stabilization and Aging.
Authors: --- ---
Year: 2021 Publisher: London : IntechOpen,

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This book, written by experts, aims to provide a detailed overview of recent advances in oenology. Book chapters include the latest progress in the chemistry and biochemistry of winemaking, stabilisation, and ageing, covering the impact of phenolic compounds and their transformation products on wine sensory characteristics, emerging non-thermal technologies, fermentation with non-Saccharomyces yeasts, pathways involved in aroma compound synthesis, the effect of wood chips use on wine quality, the chemical changes occurring during Port wine ageing, sensory mechanisms of astringency, physicochemical wine instabilities and defects, and the role of cork stoppers in wine bottle ageing. It is highly recommended to academic researchers, practitioners in wine industries, as well as graduate and PhD students in oenology and food science.


Book
Vin et altérité : Le vin à l'épreuve des sciences humaines
Author:
Year: 2020 Publisher: Reims : EPURE, Éditions et presses universitaires de Reims,

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As a reflection of a terroir and a landscape, as an emblem of a region, a nation or a civilisation, wine also facilitates a connection between cultural dimensions that we are used to discriminating in our everyday representations (human/divine, human/animal, noble/common, beautiful/monstruous, natural/artificial). It is thus a vector of alterity, an invitation to go towards the other, to modify or alter one's vision of the world, to cross not only regional and national borders, but also the threshold between the profane and the sacred. It was therefore essential to combine the thoughts of wine professionals with those of researchers from many areas of the human sciences, from history to economics, linguistics, semiotics, communication sciences and literary criticism. Reflet d'un terroir et d'un paysage, emblème d'une région, d'une nation ou d'une civilisation, le vin facilite aussi le rapprochement entre des dimensions culturelles que nous sommes habitués à distinguer dans nos représentations ordinaires (humain/divin, humain/animal, noble/vulgaire, beau/monstrueux, naturel/artificiel). Il est ainsi vecteur d'altérité, il invite à aller vers l'autre, à modifier ou altérer sa vision du monde, à franchir non seulement les frontières régionales et nationales, mais également le seuil séparant le profane du sacré. Il était donc indispensable d'associer les réflexions de professionnels spécialistes du vin à celles de chercheurs issus de nombreux secteurs des sciences humaines, de l'histoire à l'économie en passant par la linguistique, la sémiotique, les sciences de l'information et de la communication ou encore la critique littéraire.


Book
In vino veritas: or, A conference betwixt Chip the cooper, and Dash the drawer, : (being both boozy) discovering some secrets in the wine-brewing trade. Useful for all sorts of people to save their money, and preserve their health.
Year: 1698 Publisher: London : Printed for J. Nutt. near Stationers-Hall,

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eebo-0018


Book
A proclamation for prizing of Canary wines
Authors: ---
Year: 1687 Publisher: London : Printed by Charles Bill, Henry Hills, and Thomas Newcomb ...,

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eebo-0113


Book
Vinetum Angliæ: or, a new and easy way to make wine of English grapes and other fruit : equal to that of France, Spain, &c. with their physical virtues. Also to make artificial wines, and to order and recover them when damaged. To make all sorts of cyder, mead, metheglin, rum, rack, and many other useful liquors. To gather, order and keep fruit in all seasons. The true art of distilling brandy, strong-waters and cordial-waters. To make all sorts of pickles, and sundry sorts of vinegars. The whole art and mystery of a confectioner. The compleat caterer, or how to know whether flesh, fish or fowl be old or young, new or stale. Rules for frugal, cheap and well living. To destroy all sorts of vermin; with divers other notable things, never before made publick. By D.S.
Author:
Year: 1700 Publisher: [London] : Sold by G[eorge]. Conyers, at the Gold Ring in Little Britain,

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eebo-0078


Book
Das Weingesetz : Vom 7. April 1909. Mit Ausführungsbestimmungen und Weinzollordnung Vom 17. Juli 1909
Author:
ISBN: 3111650944 Year: 1909 Publisher: Berlin : Guttentag, Verlagsbuchhandlung, G.m.b.H.,

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Book
A Farther search after claret, or, A second visitation of the vintners : a poem.
Year: 1691 Publisher: London : Printed for E. Hawkins,

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eebo-0018

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