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Agronomy --- Agriculture --- Economic aspects --- Aspect économique --- Periodicals --- #TS:WAAR --- #TS:WARD --- Aspect économique
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Agronomy --- Turkmenistan --- Land reform --- Agrarian reform --- Economic policy --- Land use, Rural --- Social policy --- Agriculture and state
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Land reform --- Agriculture --- Farms --- Economic aspects --- Industrial economics --- Agronomy --- Belarus --- Farmsteads --- Land use, Rural --- Real property --- Agrarian reform --- Economic policy --- Social policy --- Agriculture and state
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Income --- Agronomy --- Indonesia --- Agricultural innovations --- Uplands --- Highlands --- Upland --- Landforms --- Agriculture --- Innovations, Agricultural --- Technological change in agriculture --- Technological innovations --- Innovations --- Technology transfer
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Interest in the quality and health of soil has grown with the recognition that soil is vital not only to production of food and fibre, but also to the smooth functioning of the ecosystem, and overall environmental stability. Strategies for sustainable management include conserving essential soil components, minimising erosion, balancing production with environmental needs, and making better use of renewable resources.
Sustainable agriculture --- Soil management --- Soil ecology --- Agriculture durable --- Sols --- Ecologie du sol --- Congresses --- Environmental aspects --- Congrès --- Aménagement --- Aspect de l'environnement --- Soils --- Soil science --- Agronomy --- Management
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Cette étude propose une analyse approfondie du secteur des grandes cultures des pays de l’OCDE et formule des conclusions sur les incidences des politiques de soutien à l’agriculture, de la libéralisation des échanges, des paiements agro-environnementaux et des réglementations agro-environnementales. Elle présente par ailleurs des données économiques et structurelles, ainsi que des indicateurs agro-environnementaux spécifiques au secteur des grandes cultures, et analyse les mesures prises par les pouvoirs publics pour soutenir ce secteur et faire face aux problèmes environnementaux qui se posent tant à l’échelle nationale qu’à l’échelle régionale. Cette publication est la troisième d’une série d’études de fond que l’OCDE a entreprise dans le but d’étudier les liens entre agriculture, échanges et environnement. La première étude, consacrée au secteur porcin, est parue en 2003, tandis que la deuxième, qui portait sur le secteur laitier, a été publiée en 2004.
Agriculture --- Environmental policy --- Crops --- Agriculture and state --- Environmental aspects --- Government policy --- Agricultural crops --- Crop plants --- Farm crops --- Industrial crops --- Farming --- Husbandry --- Farm produce --- Plants, Cultivated --- Agronomy --- Crop science --- Plant products --- Industrial arts --- Life sciences --- Food supply --- Land use, Rural
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This detailed account of the politics of opening agricultural markets explains how the institutional context of international negotiations alters the balance of interests at the domestic level to favor trade liberalization despite opposition from powerful farm groups. Historically, agriculture stands out as a sector in which countries stubbornly defend domestic programs, and agricultural issues have been the most frequent source of trade disputes in the postwar trading system. While much protection remains, agricultural trade negotiations have resulted in substantial concessions as well as negotiation collapses. Food Fights over Free Trade shows that the liberalization that has occurred has been due to the role of international institutions. Christina Davis examines the past thirty years of U.S. agricultural trade negotiations with Japan and Europe based on statistical analysis of an original dataset, case studies, and in-depth interviews with over one hundred negotiators and politicians. She shows how the use of issue linkage and international law in the negotiation structure transforms narrow interest group politics into a more broad-based decision process that considers the larger stakes of the negotiation. Even when U.S. threats and the spiraling budget costs of agricultural protection have failed to bring policy change, the agenda, rules, and procedures of trade negotiations have often provided the necessary leverage to open Japanese and European markets. This book represents a major contribution to understanding the negotiation process, agricultural politics, and the impact of international institutions on domestic politics.
Foreign trade policy --- Agronomy --- Tariff on farm produce. --- Tariff on agricultural products --- Produce trade --- Agriculture and state --- Farm produce --- Government policy. --- Tariff --- Tariff on farm produce --- Government policy --- E-books
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Agriculture --- National agricultural research systems --- 338.722.4 --- 338.723.0 --- RU / Russia - Rusland - Russie --- NARS (Agriculture) --- Farming --- Husbandry --- Industrial arts --- Life sciences --- Food supply --- Land use, Rural --- Research --- Industrialisering van de landbouw --- Landbouwbeleid: algemeenheden --- Agronomy --- Russia
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In the late nineteenth century, Latin American exports boomed. From Chihuahua to Patagonia, producers sent industrial fibers, tropical fruits, and staple goods across oceans to satisfy the ever-increasing demand from foreign markets. In southern Mexico's Soconusco district, the coffee trade would transform rural life. A regional history of the Soconusco as well as a study in commodity capitalism, From the Grounds Up places indigenous and mestizo villagers, migrant workers, and local politicians at the center of our understanding of the export boom. An isolated, impoverished backwater for most of the nineteenth century, by 1920, the Soconusco had transformed into a small but vibrant node in the web of global commerce. Alongside plantation owners and foreign investors, a dense but little-explored web of small-time producers, shopowners, and laborers played key roles in the rapid expansion of export production. Their deep engagement with rural development challenges the standard top-down narrative of market integration led by economic elites allied with a strong state. Here, Casey Marina Lurtz argues that the export boom owed its success to a diverse body of players whose choices had profound impacts on Latin America's export-driven economy during the first era of globalization.
Coffee industry --- Agricultural industries --- Agribusiness --- Industries --- Coffee trade --- Beverage industry --- History --- Soconusco (Mexico : Region) --- Soconusco Region (Mexico) --- Commerce --- Economic conditions --- E-books --- Chiapas. --- Mexico. --- Porfiriato. --- Soconusco. --- coffee. --- development. --- export agriculture. --- globalization. --- institutions. --- Foreign trade. International trade --- Agronomy --- Mexico: South --- Soconusco
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