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"Le sport en pleine mutation" est le titre de l'Université Sportive d'Eté de 1987. Un titre ne dit pas tout, il est un raccourci qui doit traduire l'essentiel en quelques mots. Il indique une direction. Or la nôtre, nous l'avons détaillée dans les sous-titres comportant une variété de sous-thèmes, qui nous dirigeront sur des chemins très différents. Le sport n'est pas un champ clos. Ses limites, ses frontières sont imprécises. Avec lui et pour lui, nous devons, chaque année, traiter ensemble de technique de l'activité sportive, de psychologie, de médecine, de droit, d'économie, de communication, de sociologie et même de politique.

Sports --- Congresses. --- Field sports --- Pastimes --- Recreations --- Recreation --- Athletics --- Games --- Outdoor life --- Physical education and training --- succès --- mutation technique --- spectacle --- industrie --- facteur bioénergétique --- médecine du sport --- sociologie

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Bioelectrochemistry --- Bioenergetics --- Biochemistry --- Electrochemistry --- Bioélectrochimie --- Bioénergétique --- Periodicals --- Periodicals. --- Périodiques --- Biochemistry. --- Electrochemistry. --- Bioelectrochemistry. --- Bioenergetics. --- Life Sciences --- Chemistry --- Health Sciences --- Physiology --- Life Sciences. --- Bioélectrochimie --- Bioénergétique --- Périodiques --- EJBIOMO EJCHIMI ELSEVIER-E EPUB-ALPHA-B EPUB-PER-FT --- Energy balance (Biology) --- Energy budget (Biology) --- Energy dynamics (Ecology) --- Energy utilization (Biology) --- Biological electrochemistry --- Electrobiochemistry --- Electrochemistries --- Energy budget (Geophysics) --- Electrophysiology --- Biochimie. --- Électrochimie. --- biochemistry. --- Chemistry, Physical and theoretical --- Biological chemistry --- Chemical composition of organisms --- Organisms --- Physiological chemistry --- Biology --- Medical sciences --- Composition

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The present book addresses fundamental questions of biological energy transformation and conservation, with a focus on those processes which can now be understood on a structural basis. Current knowledge of selected examples of the biological energy conservation machinery such as cellular oxygen respiration, light-driven energy converters, and fermentation is reviewed. The machinery is highly variable, particularly that within microorganisms, but all of these devices universally rely on one unique underlying physico-chemical principle. The book is a rich source for specialists interested in recent developments in bioenergetics research and novices in the field alike.

Bioenergetics. --- Bioénergétique --- Energy Metabolism. --- Genetics. --- Bioenergetics --- Energy Metabolism --- Metabolism --- Metabolic Phenomena --- Phenomena and Processes --- Biophysics --- Cytology --- Biology --- Health & Biological Sciences --- Energy balance (Biology) --- Energy budget (Biology) --- Energy dynamics (Ecology) --- Energy utilization (Biology) --- Life sciences. --- Biochemistry. --- Cell biology. --- Microbiology. --- Plant physiology. --- Animal physiology. --- Life Sciences. --- Cell Biology. --- Biochemistry, general. --- Plant Physiology. --- Animal Physiology. --- Biochemistry --- Energy budget (Geophysics) --- Cytology. --- Animal physiology --- Animals --- Anatomy --- Botany --- Plants --- Physiology --- Microbial biology --- Microorganisms --- Biological chemistry --- Chemical composition of organisms --- Organisms --- Physiological chemistry --- Chemistry --- Medical sciences --- Cell biology --- Cellular biology --- Cells --- Cytologists --- Composition

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The Quest for Food: A Natural History of Eating is a collection of essays that surveys eating through time, from the perspective of a biologist. The quest begins in prehistoric times with religion and the exploration of the connection between food and sex. This leads to an investigation of the deep links between food and culture, exploring the basic question of "what is eating?" The second section embarks on a biochemistry-oriented journey tracing the path of a food molecule through the central carbon pathway until it is decomposed into CO2, H2O and ATP. The third section delves into the evolution of eating systems, beginning with the elements of the primordial soup through the birth of single cell organisms such as bacteria and archea. We then follow this evolution in the fourth section through higher developed organisms: from the first organisms in the ocean to the ones on land. The next two sections explore the stories of food from an ecological, then behavioral viewpoint, leading the reader from animals to early hominids, and into human history. The final section takes apart an anthropocentric view of the world by presenting man as prey for the oldest predators: microbes. The text closes with an agronomical outlook on how to feed the billions. The goal of The Quest for Food is to catalyze discussions between scientists working in food science, and those in biological and biomedical research. About the Author: Harald Brüssow is a Senior Research Scientist at Nestle Research Centre's Nutritional Health Department, in Lausanne, Switzerland.

Food --- Microorganisms --- Organisms --- Bioenergetics --- Photosynthesis --- Microbial metabolism --- Aliments --- Micro-organismes --- Organismes --- Bioénergétique --- Photosynthèse --- Bactéries --- History. --- Histoire --- Métabolisme --- Bioenergetics -- History. --- Food -- History. --- Food supply -- History. --- Microbial metabolism -- History. --- Microorganisms -- History. --- Organisms -- History. --- Photosynthesis -- History. --- Eating --- Feeding Behavior --- Food Supply --- Metabolism --- Food and Beverages --- Behavior --- Metabolic Phenomena --- Digestive System Processes --- Nutrition Processes --- Behavior, Animal --- Food Industry --- Industry --- Technology, Industry, Agriculture --- Digestive System Physiological Phenomena --- Nutritional Physiological Phenomena --- Physiological Processes --- Phenomena and Processes --- Behavior and Behavior Mechanisms --- Digestive System and Oral Physiological Phenomena --- Technology, Industry, and Agriculture --- Physiological Phenomena --- Psychiatry and Psychology --- Diet & Clinical Nutrition --- Biomedical Engineering --- Health & Biological Sciences --- History --- Bioénergétique --- Photosynthèse --- Bactéries --- Métabolisme --- EPUB-LIV-FT LIVCHIMI SPRINGER-B --- Bacterial metabolism --- Metabolism, Bacterial --- Energy balance (Biology) --- Energy budget (Biology) --- Energy dynamics (Ecology) --- Energy utilization (Biology) --- Biological organisms --- Biota --- Living organisms --- Germs --- Micro-organisms --- Microbes --- Microscopic organisms --- Chemistry. --- Microbiology. --- Anthropology. --- Food Science. --- History, general. --- Biotechnology. --- Photobiology --- Plants --- Gases from plants --- Biochemistry --- Energy budget (Geophysics) --- Life (Biology) --- Species --- Microbiology --- Physiology --- Effect of light on --- Photorespiration --- Food science. --- Human beings --- Annals --- Auxiliary sciences of history --- Microbial biology --- Biology --- Science --- Food—Biotechnology. --- Primitive societies --- Social sciences