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Invasive alien species (IAS) are a menace to agricultural crops and ornamental plants worldwide due to climate change and global warming. They vector serious human and animal diseases and endanger biological diversity through competition and niche displacement. This book addresses issues pertaining to introduction pathways of invasive species, their bionomics, dispersal, risk assessment, economic impact, and possible management and control options. It provides comprehensive information on global invasion, economic impact, and management options for the red palm weevil, spotted wing Drosophila, and the South American tomato pinworm. Additionally, it examines the economic utilization of invasive plant species from the families Asteraceae and Cactaceae as means of management. University teachers and researchers in the fields of entomology, ecology, and environment, as well as students, will find this book useful.
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Microbial communities are networks of species, the interaction structure of which dynamically reorganizes in a varying environment. Even in a static condition, community dynamics are often difficult to predict due to highly nonlinear interspecies interactions. Understanding the fundamental principles of microbial interactions is therefore key for predicting and harnessing community function and properties. As extensively reviewed previously, mathematical models and computational methods that can predictively link interactions to community behaviors are indispensable tools for achieving this goal.
Microorganisms. --- Germs --- Micro-organisms --- Microbes --- Microscopic organisms --- Organisms --- Microbiology
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This series represents a compilation of the biosafety consensus documents developed by the OECD Working Group on Harmonisation of Regulatory Oversight in Biotechnology over the periods 2011-12 (Volume 5) and 2013-15 (Volume 6). Volumes 5 and 6 describe the biology, centres of origin, genetics, hybridisation, production and use, and ecology elements of several crops (sugarcane, cassava, sorghum, common bean, cucurbits) and trees (eucalyptus species). They also provide considerations on pathogenicity factors in assessing the potential adverse health effects of bacteria, and the low level presence of transgenic plants in seed and grain commodities. The consensus documents contain information for use during the regulatory assessment of products of modern biotechnology, i.e. transgenic organisms (plants, animals, micro-organisms), when intended for release in the environment. As such, it should be of value to applicants for use of genetically-engineered organisms in agriculture mainly, to regulators and risk assessors in national authorities for their biosafety assessments, as well as the wider scientific community. More information on this OECD programme is found at BioTrack online (www.oecd.org/biotrack).
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Cyborgs. --- Cybernetic organisms --- Persons
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Volume 9 of the Series compiles the biosafety consensus documents developed by the OECD Working Party on the Harmonisation of Regulatory Oversight in Biotechnology from 2019 to 2021. It deals with the biology of APPLE, SAFFLOWER and RICE, three important crops for agriculture and consumption worldwide.
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Organisms. --- Environmental policy. --- Safety.
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These OECD Biosafety Consensus Documents identify elements of scientific information used in the environmental safety and risk assessment of transgenic organisms which are common to OECD member countries. This is intended to encourage information sharing and prevent duplication of effort among countries. This book offers ready access to those consensus documents which have been published thus far. As such, it should be of value to applicants for commercial uses of transgenic crops, regulators in national authorities as well as the wider scientific community. More information on the OECD's work related to the biosafety of transgenic organisms is found at BioTrack Online (http://www.oecd.org/biotrack).
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Biological invasions --- Biological invasions. --- Introduced organisms --- Introduced organisms. --- Alien organisms --- Alien species --- Exotic organisms --- Exotic species --- Foreign organisms (Introduced organisms) --- Foreign species (Introduced organisms) --- Introduced species --- Invaders (Organisms) --- Invasive alien species --- Invasive organisms --- Invasive species --- Naturalised organisms --- Naturalized organisms --- Non-indigenous organisms --- Non-indigenous species --- Non-native organisms --- Non-native species --- Nonindigenous organisms --- Nonindigenous species --- Nonnative organisms --- Nonnative species --- Translocated organisms --- Translocated species --- Bio-invasions --- Bioinvasions --- Invasions, Biological --- biological invasions --- Organisms --- Natural selection --- Population biology --- Biology
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Micro-organisms play a fundamental role in the environment. Yet their role is the result of complex biogeochemical processes by consortia of micro-organisms and the function of individual species is not clear in many cases. This publication provides an overview of the current situation and relevant developments in environmental microbiology, as well as its potential application, which covers: use of micro-organisms for agriculture, production purposes, bioremediation, and cleaning purpose; environmental applications of microbial symbionts of insects; and environmental risk/safety assessment of the deliberate release of engineered micro-organisms.
Biogeochemical cycles --- Environmental chemistry --- Microorganisms. --- Germs --- Micro-organisms --- Microbes --- Microscopic organisms --- Organisms --- Microbiology
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Volume 7 of the Series compiles the OECD consensus documents for use in environmental risk assessment of transgenic organisms (biosafety) issued in 2016 and 2017. The first two chapters cover the biology of plant species (sorghum and tomato) and include elements of taxonomy, centres of origin, reproductive biology, genetics, outcrossing, crop production and cultivation practices, interactions with other organisms, main pests and pathogens, and biotechnological developments. The third chapter relates to Atlantic salmon, the first OECD biosafety publication to address an animal species. It describes the biology and ecology of wild salmon (including classification, life stages, reproduction, centres of origin, geographical distribution, population dynamics, interaction with other organisms) and of the farmed form (domestication, aquaculture rearing practices, biocontainment, interactions with the external environment). It also provides elements of genetics, research on genetically engineered salmon and resources for its risk assessment.
Transgenic organisms --- Biotechnology industries --- Biomedical industries --- High technology industries --- Genetically engineered organisms --- Genetically modified organisms --- GEOs (Genetically engineered organisms) --- GMOs (Genetically modified organisms) --- Organisms --- Genetic engineering --- Transgenic organisms. --- Biotechnology industries.
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