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The yeasts are a phylogenetically diverse group of fungi characterized by unicellular growth. Yeasts have been used for bread making and brewing beverages for millennia, and have become increasingly important in biotechnology for production of fuel alcohol, organic acids, enzymes, and various pharmacologically important chemicals. Other species are serious human, animal, and plant pathogens. Since publication of the 3rd edition of this book in 1984, numerous new species and genera have been described, many because of the application of new molecular biological methods. Molecular comparisons

Fungi --- Yeast fungi --- Levures (Botanique) --- Champignons --- Classification. --- Classification --- Yeasts --- Basidiomycetes --- Blastomycetes --- Endomycetales

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Yeast fungi --- Biotechnology. --- Physiology. --- Levure --- Yeasts --- Physiologie --- Physiology --- Technique de culture --- Culture techniques --- Métabolisme --- Metabolism --- Génie génétique --- genetic engineering --- Utilisation --- uses --- Biotechnologie --- Biotechnology --- 66.098 --- 582.28 --- Biological processes. Biotechnology --- Eumycetes. True fungi. Moulds. Mycology --- 582.28 Eumycetes. True fungi. Moulds. Mycology --- 66.098 Biological processes. Biotechnology --- Fungi --- Basidiomycetes --- Blastomycetes --- Endomycetales --- Yeast --- Yeast biotechnology --- Microbial biotechnology --- Yeast industry --- Yeast fungi - Biotechnology. --- Yeast fungi - Physiology.

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582.282.232 --- 663.12 --- 575.113 --- 577.212 --- 57.083.1 --- Sacharomycetaceae --- Yeasts in general. Brewing yeast. Ascending and descending yeasts --- Gene. Genetic apparatus. Genome --- Central dogma of molecular biology. Coding of inheritance information. The genetic code and its chemical nature --- Microbiological methods and techniques --- 57.083.1 Microbiological methods and techniques --- 577.212 Central dogma of molecular biology. Coding of inheritance information. The genetic code and its chemical nature --- 575.113 Gene. Genetic apparatus. Genome --- 663.12 Yeasts in general. Brewing yeast. Ascending and descending yeasts --- 582.282.232 Sacharomycetaceae --- genomes --- nomenclature --- Yeasts --- chromosomes --- gene expression --- proteins --- Immunology --- Mutation --- mutation --- Nomenclature --- Yeast fungi --- Genetics --- mutation. --- nomenclature.