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This is the fourth volume of an occasional series of review volumes dealing with aspects of lipid methodology. As with the first three volumes, topics have been selected that have been developing rapidly in recent years and have some importance to lipid analysis. The authors are all leading international experts.Topics covered include: analysis of plant lipoxygenase metabolites, preparative high-performance liquid chromatography of lipids, structural analysis of fatty acids, and analysis of stable isotopes in lipids, among others.

Lipids --- Analytical methods --- plant oils --- fish oils --- oilseeds --- Lipide --- Lipids. --- Analysis. --- Agrotechnology and Food Sciences. Food Sciences --- Food Sciences (General). --- Chromatography --- NMR spectroscopy --- Glycolipids --- Extraction --- Spectrometry --- Lipides --- Lipins --- Lipoids --- Biomolecules --- Steroids --- Chromatographic analysis. --- Analysis, Chromatographic --- Analytical chemistry --- Phase partition --- Structure moleculaire --- Corps gras animale