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Plants --- Plant diversity --- Vascular system of plants. --- Forest management
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Forest biodiversity. --- Forest conservation. --- Plant diversity conservation. --- Forests and forestry.
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Plants --- Plant diversity --- Vascular system of plants. --- Forest management
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BR Staff Publications [c] (book chapter or book) --- NBGB shoplist --- Africa --- biodiversity --- systematics --- sustainable development --- symposium proceedings --- Plant diversity --- Congresses
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Plant physiology --- Plant diversity --- Plant ecophysiology --- Physiologie végétale --- Diversité végétale --- Plantes --- Textbooks --- Manuels d'enseignement supérieur --- Ecophysiologie --- Physiologie végétale --- Diversité végétale --- Manuels d'enseignement supérieur --- Biodiversity --- Biodiversity conservation --- Biological diversity
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With reference to India.
Biodiversity conservation --- Forest reserves --- Medicinal plants --- Plant diversity conservation --- Climatic changes --- Biodiversity --- Climate change mitigation --- Earth & Environmental Sciences --- Ecology --- Biological diversity conservation --- Conservation of biodiversity --- Diversity conservation, Biological --- Gender mainstreaming in biodiversity conservation --- Maintenance of biological diversity --- Preservation of biological diversity --- Conservation of natural resources --- Ecosystem management --- Climate mitigation --- Climatic mitigation --- Mitigation of climate change --- Environmental protection --- Biological diversification --- Biological diversity --- Biotic diversity --- Diversification, Biological --- Diversity, Biological --- Biology --- Biocomplexity --- Ecological heterogeneity --- Numbers of species --- Changes, Climatic --- Changes in climate --- Climate change --- Climate change science --- Climate changes --- Climate variations --- Climatic change --- Climatic fluctuations --- Climatic variations --- Global climate changes --- Global climatic changes --- Climatology --- Teleconnections (Climatology) --- Conservation of plant diversity --- Plant diversity --- Plant conservation --- Drug plants --- Plants, Useful --- Botanical drug industry --- Botany, Medical --- Materia medica, Vegetable --- Psychotropic plants --- Forest management areas --- Forest parks --- Forest preserves --- Forest protected areas --- Forests, National --- Forests, State --- Management areas, Forest --- National forests --- Parks, Forest --- Preserves, Forest --- Reserves, Forest --- State forests --- Natural monuments --- Natural resources conservation areas --- Protected areas --- Public lands --- National parks and reserves --- Climatic factors --- Economic aspects --- Government policy --- Conservation --- Mitigation --- Environmental aspects --- E-books --- Global environmental change
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The world food supply depends on few crops species, termed as ‘major crops’. Almost 95% of the world food requirement is met by 30 plant species. There is a great need to broaden the exploitation of the plant genetic diversity in order to avoid dependence on few food crops. The neglected crops categorised as ‘minor crops’ have lesser importance globally in terms of production and market value. They could become an excellent source for useful gene source. Several factors such as physical appearance, taste, nutritional properties, cultivation methods, processing qualities, economic gains, etc. are responsible for the promotion and acceptance of ‘major crops’ worldwide. However, some crop species may be distributed worldwide but tend to have preference in the local ecology and local production and consumption system. They are traditionally grown in their centres of origin or in local farmers’ fields, important for the subsistence of local communities and constitutes an important part of the local diet nutrition. The lack of their genetic improvement is often hampered due to narrow genetic diversity. This is the first comprehensive resource worldwide that reflects research achievements in neglected and underutilized crop biotechnology, documenting research events during the last three decades, current status, and future outlook. The book has 16 chapters, divided into 4 sections and provides information on Chenopodium as a potential food source, thin cell layer technology in micropropagation of Jatropha, and Panax vietnamensis; molecular biology and physiology of Haberlea rhodopensis, cell trait prediction in vitro and in vivo of legumes, and application of TILLING in orphan crops; biotechnology of neglected oil crops, Quinoa, Erucia sativa, Stylosanthes, and Miscanthus; genetic transformation of Safflower, Jatropha, Bael, Taro and genetic engineering of Mangroves. This book is useful for researchers, students, policy makers, and people with commercial interests.
Biotechnology. --- Crops. --- Nanomedicine. --- Biology --- Health & Biological Sciences --- Biology - General --- Plant biotechnology. --- Crop diversification. --- Plant diversity. --- Crops --- Plant breeding. --- Genetics. --- Botanical diversity --- Diversity, Plant --- Floristic diversity --- Plant biodiversity --- Plant biological diversity --- Diversification of crops --- Crop biotechnology --- Plants --- Breeding --- Diversification --- Biotechnology --- Life sciences. --- Plant science. --- Botany. --- Plant genetics. --- Life Sciences. --- Life Sciences, general. --- Plant Sciences. --- Plant Genetics & Genomics. --- Plant Breeding/Biotechnology. --- Agriculture --- Chemical engineering --- Genetic engineering --- Plant genetics --- Biodiversity --- Agricultural diversification --- Agricultural biotechnology --- Plant Genetics and Genomics. --- Genetics --- Botanical science --- Phytobiology --- Phytography --- Phytology --- Plant biology --- Plant science --- Natural history --- Biosciences --- Sciences, Life --- Science --- Floristic botany
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