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digital (8)

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English (10)


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2016 (10)

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Digital
D-Amino Acids : Physiology, Metabolism, and Application
Authors: --- ---
ISBN: 9784431560777 Year: 2016 Publisher: Tokyo Springer Japan

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Abstract

This book presents a comprehensive overview of the roles of ᴅ-amino acids and latest research findings, to reveal their fascinating aspects and to facilitate better understanding of their important roles in physiology and diseases. It also provides useful hints for the development of drugs and functional foods. ᴅ-Amino acids were once called unnatural amino acids and were considered to be insignificant for eukaryotes especially in mammals. However, different ᴅ-amino acids have been revealed to be distributed in various mammalian tissues and to bear important physiological roles. For example, ᴅ-serine is implicated in memory formation and learning, and its abnormal concentration in tissues have been reported in neurological diseases such as schizophrenia and amyotrophic lateral sclerosis. ᴅ-Aspartate is found in a variety of mammalian tissues, particularly in the central nervous system and the genitals. ᴅ-Aspartate facilitates the endocrine secretion of prolactin, inhibits the secretion of melatonin, and plays a peculiar role in the control of reproductive functions in mammals, including the stimulation of testosterone synthesis. Written by the leading scientists in the field, this book is a valuable source of information for researchers in biochemistry, physiology, and neuroscience, as well as in the pharmaceutical and food industries.


Book
Study guide and solutions manual to accompany organic chemistry
Authors: --- --- --- ---
ISBN: 9781119077336 Year: 2016 Publisher: Hoboken, N.J. John Wiley & Sons, Inc.

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The Study Guide to accompany Organic Chemistry, 12th Edition contains review materials, practice problems and exercises to enhance mastery of the material in Organic Chemistry, 12th Edition. In the Study Guide to accompany Organic Chemistry, 12th Edition, special attention is paid towards helping students learn how to put the various pieces of organic chemistry together in order to solve problems. The Study Guide helps clarify to students what organic chemistry is and how it works so that students can master the theory and practice of organic chemistry. The Study Guide emphasizes an understanding of how different molecules react together to create products and the relationship between structure and reactivity.


Digital
The Glutamate/GABA-Glutamine Cycle : Amino Acid Neurotransmitter Homeostasis
Authors: ---
ISBN: 9783319450964 Year: 2016 Publisher: Cham Springer International Publishing

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Fundamental biochemical studies of basic brain metabolism focusing on the neuroactive amino acids glutamate and GABA combined with the seminal observation that one of the key enzymes, glutamine synthetase is localized in astroglial cells but not in neurons resulted in the formulation of the term “The Glutamate-Glutamine Cycle.” In this cycle glutamate released from neurons is taken up by surrounding astrocytes, amidated by the action of glutamine synthetase to glutamine which can be transferred back to the neurons. The conversion of glutamate to glutamine is like a stealth technology, hiding the glutamate molecule which would be highly toxic to neurons due to its excitotoxic action. This series of reactions require the concerted and precise interaction of a number of enzymes and plasma membrane transporters, and this volume provides in-depth descriptions of these processes. Obviously such a series of complicated reactions may well be prone to malfunction and therefore neurological diseases are likely to be associated with such malfunction of the enzymes and transporters involved in the cycle. These aspects are also discussed in several chapters of the book. A number of leading experts in neuroscience including intermediary metabolism, enzymology and transporter physiology have contributed to this book which provides comprehensive discussions of these different aspects of the functional importance of the glutamate-glutamine cycle coupling homeostasis of glutamatergic, excitatory neurotransmission to basic aspects of brain energy metabolism. This book will be of particular importance for students as well as professionals interested in these fundamental processes involved in brain function and dysfunction.


Digital
Inborn Metabolic Diseases : Diagnosis and Treatment
Authors: --- ---
ISBN: 9783662497715 Year: 2016 Publisher: Berlin, Heidelberg Springer

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This work is recognised as the standard textbook for professionals involved in the diagnosis and management of inborn errors of metabolism (IEM) and an essential resource in this multidisciplinary field. For the 6th edition all 43 chapters have been newly written or revised by authors with particular expertise in their subject areas. Contents A clinical and biochemical approach to the recognition and diagnosis of IEM with algorithms to symptoms, signs, and syndromes in patients of all ages; Emergency treatments; Medications. Separate comprehensive sections on IEM of: Carbohydrates; Mitochondrial Energy; Amino and organic acids; Vitamin-responsive defects; Neurotransmitter and Small peptides, Lipid and Bile Acids; Nucleic Acid and Heme; Organelles. Disorders affecting the synthesis and remodelling of complex lipids and fatty acid homeostasis are now included. The Editors Jean-Marie Saudubray, M.D., is Emeritus Professor of Pediatrics and Expert Metabolic Consultant at the adult neuro-metabolic unit in the Hôpital La Pitié Salpétrière from the Université Pierre et Marie Curie, Paris. Matthias R. Baumgartner, M.D., Professor of Paediatrics and Inherited Metabolic Medicine, University of Zurich, is Head of the Division of Metabolism and the Swiss Newborn Screening Programme at the University Children’s Hospital, Zurich. John Walter, M.D. is Honorary Clinical Professor of Inherited Metabolic Medicine, Manchester Academic Health Science Centre, Willink Unit, Manchester.


Digital
Bioactive Compounds in Agricultural Soils
Author:
ISBN: 9783319431079 Year: 2016 Publisher: Cham Springer International Publishing

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This volume looks at the impact that different cropping systems and tillage have on soil’s biologically active substances. It considers how phytotoxins accumulate and can inhibit the development of cultivated plants. Coverage explores the continuous cropping of rye, crop rotation, no tillage, and conventional tillage. It offers a comprehensive, comparative approach to allelopathic plant-soil interactions. The authors focus on free and bounded biologically active substances such as amino acids, auxins, humic and fulvic acids, transient radicals, and enzymes in light sand soils fertilized with different mineral and organic fertilizers. The chapters address fundamental questions relevant to the environmental challenges we face today and will deal with in the future. The results involve asking basic questions motivated by soil's chemical and biochemical processes. The answers will lead to the improvement of the quality of soil’s organic matter, which, in turn, can lead to increased crop yields. Readers will come to understand the relationship between ecological processes and environmental change on individual levels of biocomplexity as well as on systems in their entirety. The title is ideal for students and teachers for laboratory practical classes. Soil scientists, biochemists, chemists, plant ecophysiologists, “Natural Products” organic chemists, and other environmental scientists and specialists will also find it useful.


Digital
Probiotics and Bioactive Carbohydrates in Colon Cancer Management
Authors: --- ---
ISBN: 9788132225867 Year: 2016 Publisher: New Delhi Springer India

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This book describes the dietary habits (such as use of probiotics, synbiotics, prebiotics and dietary fiber) that could modify and reduce the risk of developing colorectal cancer (CRC). The book will be of practical and scientific use to academicians, research scholars, students, health professionals, nutritionists, etc. and could support the cause of preventing CRC by adopting smarter food habits. CRC is the third leading cause of death, in terms of both incidence and mortality, among men and women. Excess consumption of red and processed meat, roasted coffee, etc. have shown an increase in CRC, indicating that compounds formed in food containing free amino acids and sugars interact at elevated temperatures to form mutagens or carcinogens. Standard treatment options for CRC include invasive surgery and chemotherapy or radiation. Several lifestyle and dietary factors could prevent this ailment. Probiotics, prebiotics and synbiotics that are found in functional foods, health supplements and nutraceuticals and short chain fatty acids that are formed in the colon as a result of microbial fermentation of undigested bioactive carbohydrates by Bifidobacterium and Lactobacillus inhibit colonic epithelial cells and minimize inflammation, thereby exhibiting immunomodulatory effects. This book tries to address the novel unexplored benefits and mechanism of action of these functional foods.


Digital
Protein Tyrosine Phosphatases in Cancer
Authors: ---
ISBN: 9781493936496 Year: 2016 Publisher: New York, NY Springer

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This book aims to bridge the gap in understanding how protein-tyrosine phosphatases (PTPs), which carry out the reverse reaction of tyrosine phosphorylation, feature in cancer cell biology. The expertly authored chapters will first review the general features of the PTP superfamily, including their overall structure and enzymological properties; use selected examples of individual PTP superfamily members, to illustrate emerging data on the role of PTPs in cancer; and will review the current status of PTP-based drug development efforts. Protein Tyrosine Phosphatases in Cancer,from renowned researchers Benjamin Neel and Nicholas Tonks, is invaluable reading for researchers in oncology, stem cell signaling,and biochemistry. .


Digital
Approaches to Heavy Metal Tolerance in Plants
Authors: ---
ISBN: 9789811016936 Year: 2016 Publisher: Singapore Springer Singapore, Imprint: Springer

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This book summarizes the development of highly tolerant cultivars via plant breeding, genomics, and proteomic approaches. This book could supplement data for budding researchers by providing extensive ongoing measures to improve the detoxification competence of appropriate species via wide range of plant improvement approaches. It also offers insights into heavy metal signalling,metal chelation by organic acids, amino acids, and phosphate derivatives, and illustrates other strategies that have been extensively investigated, such as genetic engineering, ecological improvement of the rhizosphere using mycorrhiza and chelator enhanced phytoremediation technology. This book could provide simple anthology for undergraduate and postgraduate students to understand fundamentals of heavy metal pollution in the environment. The book closes with a prelude to an inclusive study of biodiversity that could provide new biofilters for metal detoxification.


Digital
Quality Living Through Chemurgy and Green Chemistry
Author:
ISBN: 9783662537046 Year: 2016 Publisher: Berlin, Heidelberg Springer

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This book is intended to give readers an appreciation of what the future holds, as cutting-edge technologies in synthetic biology and pathway engineering and advanced bioprocessing development pave the way for providing goods and services to benefit humankind that are based on the synergy of two biomasses - i.e. of what a renewable feedstock could yield and an infinite microbial biomass could provide in terms of enzymes and biocatalysts. This 13-chapter book, with an introductory treatise on the guiding principles of green chemistry and engineering metrics, brings together a broad range of research and innovation agendas and perspectives from industries, academia and government laboratories using renewable feedstocks that include macroalgae and lignins. In addition, social-economic aspects and the pillars of competitiveness in regional cluster development are explored as we transition from fossil-fuel-based economies to a circular bioeconomy, with chemurgy and green chemistry being implicit to the innovation movement. The bulk of the book covers specific applications including the bioproduction of amino sugars, dicarboxylic acids, omega-3 fatty acids, starch and fermentable sugars from lignocellulosic materials, and phenolics as building blocks for polymer synthesis. Enzymatic systems for accessing chiral and special-purpose chemicals, as well as the development of specialized enzymes from macroalgae for biofuel and biochemical production are also addressed. Research gaps, hurdles to overcome in various biological processes, and present achievements in the production of biofuels and biochemicals from lignocellulosic materials are discussed. Going beyond the conventional expectation of discussing the production of drop-in chemicals, the book instead emphasizes how the potential of new chemicals and materials can be harnessed through innovative thinking and research. As such, it provides an invaluable reference source for researchers and graduate students interested in Chemurgy and Green Chemistry, as well as for practitioners in the field of industrial biotechnology and biobased industry. Peter C.K. Lau is a Distinguished Professor at Tianjin Institute of Industrial Biotechnology of the Chinese Academy of Sciences, and an Adjunct Professor at the Departments of Chemistry and Microbiology & Immunology, McGill University, Canada.


Book
Bioactive Compounds in Agricultural Soils
Author:
ISBN: 9783319431079 Year: 2016 Publisher: Cham : Springer International Publishing : Imprint: Springer,

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Abstract

This volume looks at the impact that different cropping systems and tillage have on soil’s biologically active substances. It considers how phytotoxins accumulate and can inhibit the development of cultivated plants. Coverage explores the continuous cropping of rye, crop rotation, no tillage, and conventional tillage. It offers a comprehensive, comparative approach to allelopathic plant-soil interactions. The authors focus on free and bounded biologically active substances such as amino acids, auxins, humic and fulvic acids, transient radicals, and enzymes in light sand soils fertilized with different mineral and organic fertilizers. The chapters address fundamental questions relevant to the environmental challenges we face today and will deal with in the future. The results involve asking basic questions motivated by soil's chemical and biochemical processes. The answers will lead to the improvement of the quality of soil’s organic matter, which, in turn, can lead to increased crop yields. Readers will come to understand the relationship between ecological processes and environmental change on individual levels of biocomplexity as well as on systems in their entirety. The title is ideal for students and teachers for laboratory practical classes. Soil scientists, biochemists, chemists, plant ecophysiologists, “Natural Products” organic chemists, and other environmental scientists and specialists will also find it useful.

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