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Flower shows --- Horticulture.

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Flower shows --- Horticulture.

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Flower shows --- Horticulture. --- Exposition universelle et internationale

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"While Michael Pollan and others have popularized ideas about how growing one's own food can help lead to environmental sustainability, environmental justice activists have pushed for more access to gardens and fresh food in impoverished communities. Now, Robert S. Emmett argues that mid-twentieth-century American garden writing included many ideas that became formative for these contemporary environmental writers and activists. Drawing on ecocriticism, environmental history, landscape architecture, and recent work in environmental justice and food studies, Emmett explores how the language of environmental justice emerged in descriptions of gardening across a variety of literary forms. He reveals early egalitarian associations found in garden writing, despite a popular focus on elite sites such as suburban lawns and formal southern gardens. Cultivating Environmental Justice emphasizes the intergenerational work of gardeners and garden writers who, from the 1930s on, asserted increasingly radical socioeconomic and ecological claims to justice. Emmett considers a wide range of texts by authors including Bernard M'Mahon, Scott and Helen Nearing, Katharine S. White, Elizabeth Lawrence, Alice Walker, and Novella Carpenter" --

Horticultural literature --- Garden literature --- Gardening literature --- Agricultural literature --- Horticulture --- History.

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Olive tree products provide a number of documented presentations of the production and quality of the two most important olive tree products: virgin olive oil and table olives. It is a source that familiarizes readers with recent approaches and innovations that can be introduced in the virgin olive oil extraction and stabilization technology and the preparation of table olives with emphasis on the presence of bioactive constituents. It also describes advances in the methods of checking authenticity and in the evaluation of attributes that may influence consumers' perceptions and preferences. Other topics discussed are squalene, a trove of metabolic actions, pigments, geographical indication, biotechnology in table olive preparation, and recovery of hydroxytyrosol from olive-milling wastes.

Oils and fats --- Analysis. --- Oil analysis --- Life Sciences --- Horticulture --- Pomology --- Agricultural and Biological Sciences