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In the newly revised second edition of « Food Chemistry : A Laboratory Manual », two professors with a combined 50 years of experience teaching food chemistry and dairy chemistry laboratory courses deliver an in-depth exploration of the fundamental chemical principles that govern the relationships between the composition of foods and food ingredients and their functional, nutritional, and sensory properties. Readers will discover practical laboratory exercises, methods, and techniques that are commonly employed in food chemistry research and food product development. Every chapter offers introductory summaries of key methodological concepts and interpretations of the results obtained from food experiments. The book provides a supplementary online Instructor's Guide useful for adopting professors that includes a Solutions Manual and Preparation Manual for laboratory sessions. The latest edition presents additional experiments, updated background material and references, expanded end-of-chapter problem sets, expanded use of chemical structures.

Food --- Aliments --- Analysis --- Composition --- Analyse. --- Composition.

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This Element explores relationships between collocations, writing quality, and learner and contextual variables in a first-year composition (FYC) programme. Comprising three studies, the Element is anchored in understanding phraseological complexity and its sub-constructs of sophistication and diversity. First, the authors look at sophistication through association measures. They tap into how these measures may tell us different types of information about collocation via a cluster analysis. Selected measures from this clustering are used in a cumulative links model to establish relationships between these measures, measures of diversity and measures of task, the language background of the writer and individual writer variation, and writing quality scores. A third qualitative study of the statistically significant predictors helps understand how writers use collocations and why they might be favoured or downgraded by raters. This Element concludes by considering the implications of this modelling for assessment.

Collocation (Linguistics) --- Composition (Language arts) --- Evaluation. --- Composition (Rhetoric) --- Writing (Composition) --- Written composition --- Language arts --- Semantics --- Semantic prosody

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"Architectural Type and Character provides an alternative perspective to the current role given to history in architecture, reunifying architectural history and architectural design to reform architectural discourse and practice. Historians provide important material for appreciating buildings and guiding those who produce them. In current histories, a building is the product of a time, its form follows its function, irresistible influences produce it, and style, preferably novel, is its most important attribute. This book argues for an alternative. Through a two-part structure, the book first develops the theoretical foundations for this alternative history of architecture. The second part then provides drawings and interpretations of over one hundred sites from different times and places. Architectural Type and Character: A Practical Guide to a History of Architecture is an excellent desk reference and studio guide for students and architectures alike to understand, analyze and create buildings"--

Architecture --- History. --- Composition, proportion, etc.

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Milk --- Composition. --- Lactosa --- Llet --- Química dels aliments

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Ancient glass beads as a window to the ancient world Glass beads, both beautiful and portable, have been produced and traded globally for thousands of years. Modern archaeologists study these artifacts through sophisticated methods that analyze the glass composition, a process which can be utilized to trace bead usage through time and across regions. This book publishes open-access compositional data obtained from laser ablation - inductively coupled plasma - mass spectrometry, from a single analytical laboratory, providing a uniquely comparative data set. The geographic range includes studies of beads produced in Europe and traded widely across North America and beads from South and Southeast Asia traded around the Indian Ocean and beyond. The contributors provide new insight on the timing of interregional interactions, technologies of bead production and patterns of trade and exchange, using glass beads as a window to the past. This volume will be a key reference for glass researchers, archaeologists, and any scholars interested in material culture and exchange; it provides a wide range of case studies in the investigation and interpretation of glass bead composition, production and exchange since ancient times. Contributors: Bernard Gratuze (Institut de Recherche sur les ArchéoMATériaux, Centre Ernest-Babelon, UMR 5060 CNRS/Université d'Orléans), Alicia L. Hawkins (University of Toronto Mississauga), Elliot H. Blair (University of Alabama), Jessica Dalton-Carriger (Roane State Community College), Lee M. Panich (Santa Clara University), Thomas R. Fenn (The University of Oklahoma), Alison K. Carter (University of Oregon), Jennifer Craig (McGill University), Mark Aldenderfer (University of California, Merced), Mudit Trivedi (Stanford University), Lindsey Trombetta (The University of Texas at Austin), Jonathan R. Walz (The Field Museum / SIT-Graduate Institute), Akshay Sarathi (Florida Atlantic University), Carla Klehm (University of Arkansas), Marilee Wood (University of the Witwatersrand), Katherine A. Larson (Corning Museum of Glass), Heather Walder (The Field Museum / University of Wisconsin - La Crosse), Laure Dussubieux (The Field Museum) Supplementary Material 'The Elemental Analysis of Glass Beads' > Ebook available in Open Access. This publication is GPRC-labeled (Guaranteed Peer-Reviewed Content).

Glass --- Glass beads. --- Glassware, Ancient. --- Composition.