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Haute cuisine : how the French invented the culinary profession
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Author: Trubek, Amy B.
ISBN: 0812217764 Year: 2001 Publisher: Philadelphia, Pa. : University of Pennsylvania Press,
ISBN: 0812217764 Year: 2001 Publisher: Philadelphia, Pa. : University of Pennsylvania Press,
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Abstract
Keywords
Cooking, French --- Gastronomy --- Cuisine française --- Gastronomie --- History --- History --- Histoire --- Histoire
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