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Les particules alimentaires : essai sur la naissance de la gastronomie au XVIe siècle
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Author: Bensoussan, Maurice
ISBN: 2706816155 Year: 2002 Publisher: Paris : Maisonneuve et Larose,
ISBN: 2706816155 Year: 2002 Publisher: Paris : Maisonneuve et Larose,
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Keywords
Gastronomy --- Gastronomie --- History --- Histoire
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