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Slaughtering and slaughter-houses --- -Meat --- -#ABIB:FAOdeposit --- Meats --- Food of animal origin --- Abattoirs --- Butchering --- Meat industry and trade --- Public institutions --- Preservation --- Agrotechnology and Food Sciences. Food Sciences --- Food Preservation, Packaging and Storage --- Food Preservation --- Food Preservation. --- Meat --- #ABIB:FAOdeposit