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Food, and in particular the lack of it, was central to the experience of the Second World War. In this history, Lizzie Collingham establishes how control of food and its production is crucial to total war.

World history --- History of civilization --- anno 1940-1949 --- Food habits --- World War, 1939-1945 --- Eating --- Food customs --- Foodways --- Human beings --- Habit --- Manners and customs --- Diet --- Nutrition --- Oral habits --- History --- Food supply --- Influence --- Food question --- Civilian relief --- Equipment and supplies