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"[This book] consolidates papers orginally presented at a workshop held in the fall of 2005 at the Robert Schumann Centre for International Studies at the European University Institute in Florence, Italy."--Preface.

Biotechnology --- Intellectual property --- Law and legislation --- Chemical engineering --- Genetic engineering --- Biotechnology - Congresses --- Biotechnology - Law and legislation - Congresses --- Intellectual property - Congresses

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Agrotechnology and Food Sciences. Human Nutrition --- Functional genomics. --- Genomics. --- Nutrient interactions. --- Nutrition Physiology --- Nutrition Policy. --- Nutrition --- Nutritional Sciences. --- Physiological genomics. --- Human Nutrition and Genetics. --- genetics. --- Genetic aspects.

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Aquaculture, Innovation and Social Transformation presents and interprets Canadian and international perspectives on the debate over the future of aquaculture in Canada. Original chapters examine: animal welfare; knowledge management and intellectual property; environmental sustainability; local, traditional, and aboriginal knowledge; consumers; and integrated coastal zone management. Authors of principal chapters are drawn from Canadian and European universities, while commentators are drawn from Canadian government and private sectors. This structure results in a deliberately engineered collision of diverse habits of thought and dissimilar bases of knowledge. In that collision the problems, options, and possible future of aquaculture are both explicitly argued, and shown in the interaction between authors and perspectives. Of particular note is the inclusion of perspectives written by First Nations members, and an epilogue from the comparative perspective of US experience. This book will be of interest to those concerned with the social effects of intensification of food production, food security, scholars of technology, environment-focussed researchers, and anyone who cares about the future of the world’s oceans. This volume is unique in its depiction of the nature and complexity of the social dimensions of the choice to farm the ocean.

Life Sciences. --- Fish & Wildlife Biology & Management. --- Freshwater & Marine Ecology. --- Ethics. --- Sustainable Development. --- Life sciences. --- Aquatic biology. --- Wildlife management. --- Sustainable development. --- Sciences de la vie --- Morale --- Hydrobiologie --- Faune --- Développement durable --- Aménagement --- Aquaculture -- Canada -- Management. --- Aquaculture -- Canada. --- Aquaculture -- Environmental aspects -- Canada. --- Aquaculture -- Government policy -- Canada. --- Aquaculture -- Moral and ethical aspects -- Canada. --- Aquaculture industry -- Canada. --- Aquaculture. --- Zoology --- Agriculture --- Health & Biological Sciences --- Earth & Environmental Sciences --- Zoology - General --- Animal Sciences --- Vertebrates --- natuurbeheer (lt) --- 634.7 --- natuurbescherming (lt) --- dierenwelzijn (lt) --- aquacultuur (lt) --- Aquaculture industry --- Aquaculture --- Environmental aspects --- Government policy --- Moral and ethical aspects --- Management. --- Aquiculture --- Aquatic ecology. --- Wildlife. --- Fish. --- Food industry and trade --- Development, Sustainable --- Ecologically sustainable development --- Economic development, Sustainable --- Economic sustainability --- ESD (Ecologically sustainable development) --- Smart growth --- Sustainable development --- Sustainable economic development --- Economic development --- Deontology --- Ethics, Primitive --- Ethology --- Moral philosophy --- Morality --- Morals --- Philosophy, Moral --- Science, Moral --- Philosophy --- Values --- Hydrobiology --- Water biology --- Aquatic sciences --- Biology --- Animal populations --- Game management --- Management, Game --- Management, Wildlife --- Plant populations --- Wildlife resources --- Natural resources --- Wildlife conservation --- Management --- Aquatic ecology . --- Aquatic biology --- Ecology --- Fish --- Pisces --- Aquatic animals --- Fisheries --- Fishing --- Ichthyology

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Aquaculture, Innovation and Social Transformation presents and interprets Canadian and international perspectives on the debate over the future of aquaculture in Canada. Original chapters examine: animal welfare; knowledge management and intellectual property; environmental sustainability; local, traditional, and aboriginal knowledge; consumers; and integrated coastal zone management. Authors of principal chapters are drawn from Canadian and European universities, while commentators are drawn from Canadian government and private sectors. This structure results in a deliberately engineered collision of diverse habits of thought and dissimilar bases of knowledge. In that collision the problems, options, and possible future of aquaculture are both explicitly argued, and shown in the interaction between authors and perspectives. Of particular note is the inclusion of perspectives written by First Nations members, and an epilogue from the comparative perspective of US experience. This book will be of interest to those concerned with the social effects of intensification of food production, food security, scholars of technology, environment-focussed researchers, and anyone who cares about the future of the world's oceans. This volume is unique in its depiction of the nature and complexity of the social dimensions of the choice to farm the ocean.

natuurbeheer (lt) --- 634.7 --- natuurbescherming (lt) --- dierenwelzijn (lt) --- aquacultuur (lt)

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Affective disorders. --- Anxiety in women. --- Mental Disorders --- Mental Disorders --- Panic attacks. --- Sex Factors. --- Women --- Women --- Women --- physiopathology. --- psychology. --- Mental health. --- Psychology. --- psychology.