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Econometrie --- Vente aux encheres --- Prevision economique --- Etude de cas
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Basic Sciences. Biotechnology --- Plant biotechnology --- Plant genetic engineering --- Plant Biotechnology.
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Genetic engineering --- Genetic transformation. --- Transgenic organisms. --- Methodology.
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Population growth in the coming decades will put severe pressure on human food, animal feed, and fiber production from both land and ocean ecosystems. Environmental sustainability and social justice are increasingly important elements in debates on how to ensure adequate food for a growing global population. Gathering approximately 90 peer-reviewed entries from the Encyclopedia of Sustainability Science and Technology, Sustainable Food Production provides comprehensive coverage of this vital area of current research. Sections on animal breeding and genetics for food, crop science and technology, ocean farming and sustainable aquaculture science and technology, and transgenic livestock for food discuss state-of-the-art scientific advances, and place them in their proper scientific, environmental, ethical, socio-economic, and political contexts.
Life sciences. --- Food science. --- Agriculture. --- Plant breeding. --- Animal genetics. --- Transgenic organisms. --- Sustainable development. --- Life Sciences. --- Food Science. --- Sustainable Development. --- Animal Genetics and Genomics. --- Plant Breeding/Biotechnology. --- Transgenics. --- Food industry and trade --- Sustainable agriculture --- Livestock --- Plant breeding --- Agriculture --- Earth & Environmental Sciences --- Agriculture - General --- Environmental aspects --- Breeding --- Genetics --- Crops --- Animal husbandry --- Farm animals --- Live stock --- Stock (Animals) --- Stock and stock-breeding --- Low-input agriculture --- Low-input sustainable agriculture --- Lower input agriculture --- Resource-efficient agriculture --- Sustainable farming --- Food preparation industry --- Food processing industry --- Food trade --- Development, Sustainable --- Ecologically sustainable development --- Economic development, Sustainable --- Economic sustainability --- ESD (Ecologically sustainable development) --- Smart growth --- Sustainable development --- Sustainable economic development --- Genetically engineered organisms --- Genetically modified organisms --- GEOs (Genetically engineered organisms) --- GMOs (Genetically modified organisms) --- Farming --- Husbandry --- Biosciences --- Sciences, Life --- Food --- Biotechnology. --- Economic development --- Organisms --- Genetic engineering --- Industrial arts --- Life sciences --- Food supply --- Land use, Rural --- Science --- Food—Biotechnology. --- Food biotechnology --- Biotechnology --- Genetically modified foods
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Population growth in the coming decades will put severe pressure on human food, animal feed, and fiber production from both land and ocean ecosystems. Environmental sustainability and social justice are increasingly important elements in debates on how to ensure adequate food for a growing global population. Gathering approximately 90 peer-reviewed entries from the Encyclopedia of Sustainability Science and Technology, Sustainable Food Production provides comprehensive coverage of this vital area of current research. Sections on animal breeding and genetics for food, crop science and technology, ocean farming and sustainable aquaculture science and technology, and transgenic livestock for food discuss state-of-the-art scientific advances, and place them in their proper scientific, environmental, ethical, socio-economic, and political contexts.
Genetics --- Biology --- Botany --- Animal genetics. Animal evolution --- Surgery --- Agriculture. Animal husbandry. Hunting. Fishery --- Production management --- Biotechnology --- Food science and technology --- systematische plantkunde --- aquacultuur --- transgenetische planten --- transgenetische dieren --- transgene transplantatie --- duurzaamheid --- biologie --- bevolking --- landbouw --- genetica --- voedingsleer --- biotechnologie --- klonen --- duurzame ontwikkeling
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