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Book
Experimental results in asymmetric auctions : the "low-ball" effect
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Year: 1995 Publisher: San Domenico (FI) : European university institute,

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Handbook of plant biotechnology
Authors: ---
ISBN: 047185199X 047185199X Year: 2004 Publisher: Hoboken, N.J. : John Wiley & Sons,

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Book
Particle bombardment technology for gene transfer
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ISBN: 0195090152 Year: 1994 Publisher: New York (N.Y.) : Oxford university press,

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Book
Sustainable Food Production
Authors: --- --- --- ---
ISBN: 1461457963 1461457971 1461458498 Year: 2013 Publisher: New York, NY : Springer New York : Imprint: Springer,

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Abstract

Population growth in the coming decades will put severe pressure on human food, animal feed, and fiber production from both land and ocean ecosystems.  Environmental sustainability and social justice are increasingly important elements in debates on how to ensure adequate food for a  growing global population.  Gathering approximately 90 peer-reviewed entries from the Encyclopedia of Sustainability Science and Technology, Sustainable Food Production provides comprehensive coverage of this vital area of current research.  Sections on animal breeding and genetics for food, crop science and technology, ocean farming and sustainable aquaculture science and technology, and transgenic livestock for food discuss state-of-the-art scientific advances, and place them in their proper scientific, environmental, ethical, socio-economic, and political contexts.

Keywords

Life sciences. --- Food science. --- Agriculture. --- Plant breeding. --- Animal genetics. --- Transgenic organisms. --- Sustainable development. --- Life Sciences. --- Food Science. --- Sustainable Development. --- Animal Genetics and Genomics. --- Plant Breeding/Biotechnology. --- Transgenics. --- Food industry and trade --- Sustainable agriculture --- Livestock --- Plant breeding --- Agriculture --- Earth & Environmental Sciences --- Agriculture - General --- Environmental aspects --- Breeding --- Genetics --- Crops --- Animal husbandry --- Farm animals --- Live stock --- Stock (Animals) --- Stock and stock-breeding --- Low-input agriculture --- Low-input sustainable agriculture --- Lower input agriculture --- Resource-efficient agriculture --- Sustainable farming --- Food preparation industry --- Food processing industry --- Food trade --- Development, Sustainable --- Ecologically sustainable development --- Economic development, Sustainable --- Economic sustainability --- ESD (Ecologically sustainable development) --- Smart growth --- Sustainable development --- Sustainable economic development --- Genetically engineered organisms --- Genetically modified organisms --- GEOs (Genetically engineered organisms) --- GMOs (Genetically modified organisms) --- Farming --- Husbandry --- Biosciences --- Sciences, Life --- Food --- Biotechnology. --- Economic development --- Organisms --- Genetic engineering --- Industrial arts --- Life sciences --- Food supply --- Land use, Rural --- Science --- Food—Biotechnology. --- Food biotechnology --- Biotechnology --- Genetically modified foods


Digital
Sustainable Food Production
Authors: --- --- --- ---
ISBN: 9781461457978 Year: 2013 Publisher: New York, NY Springer

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Abstract

Population growth in the coming decades will put severe pressure on human food, animal feed, and fiber production from both land and ocean ecosystems.  Environmental sustainability and social justice are increasingly important elements in debates on how to ensure adequate food for a  growing global population.  Gathering approximately 90 peer-reviewed entries from the Encyclopedia of Sustainability Science and Technology, Sustainable Food Production provides comprehensive coverage of this vital area of current research.  Sections on animal breeding and genetics for food, crop science and technology, ocean farming and sustainable aquaculture science and technology, and transgenic livestock for food discuss state-of-the-art scientific advances, and place them in their proper scientific, environmental, ethical, socio-economic, and political contexts.

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