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579.67 <043> --- Food microbiology--Dissertaties --- Theses --- 579.67 <043> Food microbiology--Dissertaties
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579.67 --- 579.67 Food microbiology --- Food microbiology --- Agrotechnology and Food Sciences. Food Sciences --- Food Microbiology.
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Hoe pakken we lichamelijke ongemakken aan? Velen onder ons slikken een pilletje tegen de hoofdpijn, smeren zalf op een geïrriteerde huid en raken gewend aan de lusteloze middagdip. Dat is zonde want veel van deze ongemakken zijn een rechtstreeks gevolg van wat er op ons bord ligt. Je kan je opnieuw helemaal fit en energiek voelen als je achterhaalt welke voeding voor de kwalen zorgt. Hiervoor ontwikkelde arts Servaas Bingé 'De Lijst': een slim voedingsplan om je lichaam in 10 dagen volledig te resetten. Het opzet is simpel maar streng: gedurende 10 dagen ga je enkel eten wat er op De Lijst staat. Daarmee elimineer je de toxische stoffen uit je lijf. Daarna begint het herprogrammeren en ga je stap voor stap de voedingsmiddelen introduceren die zorgen voor een lagere ontstekingsgraad en jou beter en energieker doen voelen. Geen valse beloftes: De Lijst volgen zal de eerste dagen niet altijd even makkelijk zijn maar na een week voel je gegarandeerd het verschil. Meer dan een boek is De Lijst een oproep: leer je eigen lichaam kennen en pak de dieperliggende oorzaak aan van je symptomen, dat is het grootste cadeau dat je jezelf kan geven.
dieet --- Voeding en gezondheid --- Bee Collection --- Voeding --- Gezondheid --- 579.67
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Aliments --- Microbiologie --- 579.67 --- Food microbiology --- Agrotechnology and Food Sciences. Food Sciences --- Food Microbiology --- Food Microbiology. --- 579.67 Food microbiology
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Maintaining the high standard set by the previous bestselling editions, Fundamental Food Microbiology, Fourth Edition presents the most up-to-date information in this rapidly growing and highly dynamic field. Revised and expanded to reflect recent advances, this edition broadens coverage of foodborne diseases to include many new and emerging pathogens, as well as descriptions of the mechanism of pathogenesis. An entirely new chapter on detection methods appears with evaluations of advanced rapid detection techniques using biosensors and nanotechnology. With the inclusion of many more easy-to-follow figures and illustrations, this text provides a comprehensive introductory source for undergraduates, as well as a valuable reference for graduate level and working professionals in food microbiology or food safety. Each chapter within the text's seven sections contains an introduction as well as a conclusion, references, and questions. Beginning with the history and development of the field, Part I discusses the characteristics and sources of predominant food microorgasnisms and their significance. Part II introduces microbial foodborne diseases, their growth and influencing factors, metabolism, and sporulation. The third Part explains the beneficial uses of microorganisms in starter cultures, biopreservation, bioprocessing, and probiotics. Part IV deals with food spoilage and methods of detection, followed by a discussion in Part V of foodborne pathogens associated with intoxication, infections, and toxicoinfections. Part VI reviews control methods with chapters on control of microbial access and removal by heat, organic acids, physical means, and combinations of methods. The final section is an in-depth look at advanced and traditional methods of microbial detection and food safety. Four appendices provide additional details on food equipment and surfaces, predictive modeling, regulatory agencies, and hazard analysis critical control points.
579.67 --- Food microbiology --- Microbiologie --- Voeding --- Microbiologie. --- Voeding. --- 579.67 Food microbiology --- Food --- Sanitary microbiology --- Microbiology --- Bacteriology
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Food --- Microbiology. --- 579.67 --- 613.2-099 --- Sanitary microbiology --- 579.67 Food microbiology --- Food microbiology --- Microbiology --- Voedselvergiftiging --- Bacteriology --- Food - Microbiology
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Bacteriology [Sanitary ] --- Microbiologie sanitaire --- Microbiology [Sanitary ] --- Sanitaire microbiologie --- Sanitary bacteriology --- Sanitary microbiology --- 579.67 --- Food microbiology --- 579.67 Food microbiology --- Food --- Microbiology --- Bacteriology
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579.67 --- 57.083.2 --- Food microbiology --- Virological methods and techniques --- Theses --- 57.083.2 Virological methods and techniques --- 579.67 Food microbiology
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Food --- Food Microbiology --- Aliments --- Microbiology. --- Microbiologie --- 579.67 --- Voedingshygiëne --- Food microbiology --- 579.67 Food microbiology --- Food. --- Sanitary microbiology --- Microbiology --- Bacteriology --- Food Microbiology.
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579.67 --- Voedingshygiëne --- Wildvlees --- Wildvleeskwaliteit --- Vleeshygiëne --- Food microbiology --- 579.67 Food microbiology --- Food adulteration and inspection. --- Food contamination. --- Animals, Wild. --- Meat. --- Animals, Wild --- Meat --- Zoonoses
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