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Nutritional and Health Aspects of Food in South Asian Countries provides an analysis of traditional and ethnic foods from the South Asia Region, including India, Sri Lanka, Pakistan, Nepal, Bangladesh and Iran. The book addresses the history of use, origin, composition, preparation, ingredient composition, nutritional aspects, and the effects on the health of various foods and food products in each of these countries from the perspective of their Traditional and Ethnic Foods. In addition, the book presents local and international regulations and provides suggestions on how to harmonize regulations and traditional practices to promote safety and global availability of these foods. --

Food. --- Nutrition --- Ethnic food --- Health aspects --- Asia, Western --- South Asia.

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Civilization, Ancient --- Civilisation ancienne --- Asia, Western --- Civilization --- Egypt --- Egypte --- Civilization --- Civilisation

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Middle East --- Middle East. --- Asia, Southwest --- Asia, Western --- Eastern Mediterranean --- Fertile Crescent --- Levant --- Mediterranean Region, Eastern --- Mideast --- Near East --- South West --- Southwest Asia --- Asia --- Asia, West --- West Asia --- Western Asia --- Eastern Mediterranean Region

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#BIBC:tijdschradm --- Periodicals --- Middle East --- Middle East. --- Periodicals. --- Antiquites. --- Civilization --- Asia, Southwest --- Asia, Western --- Eastern Mediterranean --- Fertile Crescent --- Levant --- Mediterranean Region, Eastern --- Mideast --- Near East --- South West --- Southwest Asia --- Asia --- Asia, West --- West Asia --- Western Asia

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Zoology --- Zoology. --- Middle East. --- Asia, Southwest --- Asia, Western --- Eastern Mediterranean --- Fertile Crescent --- Levant --- Mediterranean Region, Eastern --- Middle East --- Mideast --- Near East --- South West --- Southwest Asia --- Biology --- Natural history --- Animals --- Asia --- Asia, West --- West Asia --- Western Asia --- Eastern Mediterranean Region