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#SBIB:39A5 --- #SBIB:316.7C124 --- Kunst, habitat, materiële cultuur en ontspanning --- Cultuursociologie: gebruiken, zeden en gewoonten

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Cannibalism in literature. --- #SBIB:39A4 --- #SBIB:316.7C124 --- Toegepaste antropologie --- Cultuursociologie: gebruiken, zeden en gewoonten --- Cannibalisme dans la littérature --- Cannibalism in literature --- Languages & Literatures --- Literature - General

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"This book reconstructs and extends sociological approaches to the understanding of food consumption. It identifies new ways to approach the explanation of food choice and it develops new concepts which will help reshape and reorient common understandings. Leading sociologist of food Alan Warde deals both with abstract issues about theories of practice and substantive analyses of aspects of eating, demonstrating how theories of practice can be elaborated and systemically applied to the activity of eating"--Page [4] of cover.

Sociology of culture --- Food habits --- Food consumption --- Social aspects --- Consumption of food --- #SBIB:316.7C121 --- #SBIB:316.7C124 --- Cultuursociologie: gedragspatronen, levensstijl --- Cultuursociologie: gebruiken, zeden en gewoonten --- Cost and standard of living --- Food supply

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Nutrition --- Food --- Consumer behavior --- Nutritional anthropology --- Alimentation --- Aliments --- Consommateurs --- Anthropologie de l'alimentation --- Social aspects --- Sociological aspects --- Aspect social --- Aspect sociologique --- Comportement --- Sociology - Nutrition --- #SBIB:316.7C124 --- #SBIB:39A5 --- Cultuursociologie: gebruiken, zeden en gewoonten --- Kunst, habitat, materiële cultuur en ontspanning

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Death --- Mort --- Social aspects --- Aspect social --- #SBIB:316.7C122 --- #SBIB:316.7C124 --- 316.752 --- Cultuursociologie: overtuigingen, waarden en houdingen --- Cultuursociologie: gebruiken, zeden en gewoonten --- Waarden --(sociologie) --- 316.752 Waarden --(sociologie)