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Le "fait alimentaire" est un nouvel objet des sciences humaines. Cet ouvrage est le premier dictionnaire à en exposer ses multiples facettes à travers le croisement des disciplines suivantes : sociologie, anthropologie, géographie, droit, économie, histoire des religions, psychologie, agronomie, médecine nutritionniste, politique internationale de santé. Considéré sous tous ces aspects, le « fait alimentaire » concerne la lutte contre la faim, la standardisation des denrées, le retour au bio, la relation homme/animal, les maladies liées aux carences ou aux abus, les particularismes culturels, les interdits alimentaires religieux, etc.

Food habits --- Diet --- Nutrition --- Social aspects --- Food habits - Social aspects - Dictionaries --- Diet - Social aspects - Dictionaries --- Nutrition - Social aspects - Dictionaries --- Alimentation --- Comportement alimentaire --- Dictionnaires

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Beyond Hummus and Falafel is the story of how food has come to play a central role in how Palestinian citizens of Israel negotiate life and a shared cultural identity within a tense political context. At the household level, Palestinian women govern food culture in the home, replicating tradition and acting as agents of change and modernization, carefully adopting and adapting mainstream Jewish culinary practices and technologies in the kitchen. Food is at the center of how Arab culture minorities define and shape the boundaries and substance of their identity within Israel.

Cooking, Arab. --- Food habits - Social aspects - Israel. --- Food habits -- Social aspects -- Israel. --- Palestinian Arabs - Israel - Attitudes. --- Palestinian Arabs -- Israel -- Attitudes. --- Cooking, Arab --- Food habits --- Palestinian Arabs --- Social Sciences --- Recreation & Sports --- Arab Palestinians --- Arabs --- Arabs in Palestine --- Palestinians --- Ethnology --- Eating --- Food customs --- Foodways --- Human beings --- Habit --- Manners and customs --- Diet --- Nutrition --- Oral habits --- Arab cooking --- Cookery, Arab --- Social aspects --- Attitudes

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Food habits --- Nutrition --- Human body --- Taste --- Habitudes alimentaires --- Alimentation --- Corps humain --- Goût --- Psychological aspects --- Aspect psychologique --- Social aspects --- 613.24 --- 392.8 --- Goût --- 310 --- anthropologie --- alimentation --- sociologie --- Food habits - Social aspects --- Nutrition - Psychological aspects --- Nutrition - Social aspects

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Cuisine --- --Société --- --Économie --- --Culture --- --Culinaire --- Anthropologie --- --Art --- --Cookery --- Food habits --- 4061 --- Social aspects --- --Anthropologie --- Société --- Économie --- Culture --- Culinaire --- Art --- Cookery - Social aspects --- Food habits - Social aspects --- Cookery --- CUISINE --- HABITUDES ALIMENTAIRES --- ASPECT SOCIAL

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What are the factors that govern our food choices at the beginning of the 21st century? Obvious answers to this question would point to social and cultural habits, but the issue is far more complex than this. Changes in national and international economies, the end of political regimes, migration, but also micro-events such as retirement, the birth of a child, varying school times and seasons, or innovations in industrial design, these are all potential factors that may generate change a transformation of family eating habits. The meso- and micro-social levels are deeply intertwined in everyday life, and this book focuses on the connections between the two levels and on how they merge and overlap in the creation of new eating habits. In this book the reader will find scholars who analyse how families and households experiment, circumvent and appropriate technical, political, and social modifications in their family food situations, and how they create freedom and innovation under constraint. Grounded in strong ethnographic field research in several countries (Belgium, France, Italy, Norway, Romania, South-Africa), this Anthropology of Family Food Practices is also a contribution to the use of qualitative methods within the domestic space. It will be a welcome source of information for researchers and students in the fields of anthropology and sociology, for industrial designers and for any reader interested in studying social changes from the perspective of food practices.

Food habits --- Food --- Food supply --- Food industry and trade --- Social aspects. --- Food habits - Social aspects --- Food habits - Cross-cultural studies --- Food - Social aspects --- Food supply - Social aspects --- Food industry and trade - Social aspects --- Feeding and feeds