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eebo-0040
Malt liquors --- Taxation
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Brewing --- Malt --- Malt liquors
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Charles Bamforth gives a revised version of his definitive guide to brewing. The Art and Science of Brewing Beer is the ideal one-volume handbook on brewing beer.
Brewing --- Beer. --- Malt liquors --- Ale
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eebo-0082
Malt liquors --- Distilling industries --- Law and legislation
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eebo-0027
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eebo-0018
Malt liquors --- Prices --- Law and legislation
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eebo-0002
Beer --- Ale --- Malt liquors --- Taxation --- Taxation.
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Brewing --- Beer --- Ale --- Porter --- Malt liquors
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Beer is the only detailed book that specifically addresses the science of beer quality. It explores the quality attributes of beer as well as the various impacts on and perception of beer quality. It includes expert insights based on real-world experience. This book details, with extensive referencing, the research that has been devoted to beer and beer quality. It is the first book to approach beer in this way and comprises an essential reference for anyone seeking an authoritative account of the science of beer appearance, flavor, stability and wholesomeness. Chapters discuss beer foam and how to achieve a suitable head; beer flavour and its instability; colloidal stability of beer; microbiological stability of beer; beer gushing; beer color; and the health aspects of beer. This book will be of interest to employees on the technical production side of the alcoholic beverage industry; students studying the subject; people involved in related and associated biotechnology industries; people from the brewing industry; and academic researchers.
Beer. --- Brewing. --- Fermentation --- Beer --- Liquors --- Malt liquors --- Ale --- Brewing
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