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Basics of bionics .- Bionics approach step by step with good practice examples .- Sustainability and future of bionics.

Biomimètica --- Biotecnologia --- Innovacions tecnològiques

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Biotecnologia --- Biologia --- Enginyeria --- Antropometria --- Biosíntesi --- Biotecnologia agrícola --- Biotecnologia alimentària --- Biotecnologia farmacèutica --- Biotecnologia marina --- Biotecnologia microbiana --- Enginyeria bioquímica --- Enginyeria sanitària --- Ergonomia --- Indústries biotecnològiques --- Microbiologia industrial --- Reproducció assistida --- Bioreactors --- Agriculture. --- Farming --- Husbandry --- Industrial arts --- Life sciences --- Food supply --- Land use, Rural

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Biotechnology for Sustainable Agriculture: Emerging Approaches and Strategies is an outstanding collection of current research that integrates basic and advanced concepts of agricultural biotechnology with future development prospects. Using biotechnology with sustainable agriculture effectively contributes to gains in agricultural productivity, enhanced food security, reduced poverty and malnutrition, and more ecologically sustainable means of food production. Written by a panel of experts, this book is unique in its coverage of the broad area of biotechnology for sustainable agriculture. It includes intriguing topics and discussions of areas such as recombinant DNA technology and genetic engineering.

Sustainable agriculture. --- Biotechnology. --- Biotecnología --- Agricultura sostenible

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Biotechnology --- Biotechnology industries --- Bio-industries --- Periodicals. --- Périodiques --- Biotechnology. --- Biotechnology industries. --- Biotechnologies --- High technology industries --- Biomedical industries --- Industries --- Biotecnologia. --- Indústries biotecnològiques. --- Aplicacions industrials de la biotecnologia --- Bioindústries --- Biotecnologia --- Enginyeria bioquímica --- Indústries d'alta tecnologia --- Biologia --- Enginyeria --- Antropometria --- Biosíntesi --- Biotecnologia agrícola --- Biotecnologia alimentària --- Biotecnologia farmacèutica --- Biotecnologia marina --- Biotecnologia microbiana --- Enginyeria sanitària --- Ergonomia --- Indústries biotecnològiques --- Microbiologia industrial --- Reproducció assistida --- Bioreactors

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This text presents the technological and physiological properties of pectin in an educational approach that encompasses all of the essential information a researcher needs to fully understand their function and use in foods. Utilizing basic information on pectin as well as recent technological advances, this book is designed to be the primary resource for individuals seeking out an up to date reference work covering all the necessary informational and functional aspects of pectin. Pectin: technological and physiological properties is the first book to fully focus on the introductory concepts on pectin. Individual chapters cover localization and function, the structural aspects of pectin, pectinases, isolation and characterization and recovery from agricultural wastes. Important current advances such as emulsions, films, digestion, metabolism and bioactive properties are also focused on. With its combination of vital basic information and technological advances, this book presents full and up to date coverage on this pectin and its many forms and uses in foods. .

Food—Biotechnology. --- Organic chemistry. --- Food Science. --- Organic Chemistry. --- Organic chemistry --- Chemistry --- Food --- Biotechnology. --- Food biotechnology --- Biotechnology --- Genetically modified foods --- Pectina --- Biotecnologia alimentària --- Biotecnologia agroalimentària --- Biotecnologia dels aliments --- Biotecnologia --- Tecnologia dels aliments --- Aliments transgènics