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L'Histoire de ces personnages dont les noms peuplent notre quotidien… Leurs noms sonnent familièrement à nos oreilles : Braille, Diesel, Olibrius, Sandwich ou McAdam... Mais connaissez-vous ceux qui se cachent derrière ces patronymes ?Historia nous offre ici un recueil des textes de la fameuse rubrique «Un illustre inconnu» signé par l'éminent historien Claude Quétel. Ce Petit dictionnaire regroupe ces noms propres devenus familiers ; il nous emmène à la rencontre du contrôleur général des Finances Étienne de Silhouette, du militaire Mikhaïl Kalachnikov, du ministre de la Marine John Montagu, comte de Sandwich, ou encore du préfet de Paris Eugène-René Poubelle.Ce livre retrace les vies de ces fameux protagonistes de l'ombre qui, dans des domaines aussi variés que les sciences, la gastronomie, l'armement, le tourisme ou la littérature, ont, eux aussi, contribué à écrire l'Histoire.
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History of civilization --- Fame --- Celebrity --- Renown --- Glory
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Extraordinarily Ordinary offers a critical analysis of the production of a distinct form of twenty-first century celebrity constructed through the exploding coverage of reality television cast members in Us Weekly magazine. Erin A. Meyers connects the economic and industrial forces that helped propel Us Weekly to the top of the celebrity gossip market in the early 2000s with the ways in which reality television cast members fit neatly into the social and cultural norms that shaped the successful gossip formulas of the magazine. Us Weekly’s construction of the “extraordinarily ordinary” celebrity within its gossip narratives is a significant symptom of the broader intensification of discourses of ordinariness and the private in the production of contemporary celebrity, in which fame is paradoxically grounded in “just being yourself” while simultaneously defining what the “right” sort of self is in contemporary culture.
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"In Rooting in a Useless Land, Chelsea Fisher examines the deep histories of environmental-justice conflicts in Mexico's Yucatán Peninsula. She draws on her innovative archaeological research in Yaxunah, an Indigenous Maya farming community dealing with land dispossession, but with a surprising twist: Yaxunah happens to be entangled with prestigious sustainable-development projects initiated by some of the most famous chefs in the world. Fisher contends that these sustainable-development initiatives inadvertently bolster the useless-land narrative-a colonial belief that Maya forests are empty wastelands-which has been driving Indigenous land dispossession and environmental injustice for centuries. Rooting in a Useless Land explores how archaeology, practiced within communities, can restore history and strengthen relationships built on contested ground"--
Environmental justice --- Celebrity chefs --- Farmers --- Sustainable development
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This work is about the creative work of chefs at top restaurants in New York and San Francisco. Based on interviews with chefs and observation in restaurant kitchens, the book explores the question of how and why chefs make choices about the dishes they put on their menus. It answers this question by examining a whole range of areas, including chefs' careers, restaurant ratings and reviews, social networks, how chefs think about food and go about creating new dishes, and how status influences their work and careers.
Celebrity chefs --- Creative ability in cooking --- Celebrity cooks --- Chefs, Celebrity --- Celebrities --- Cooks --- Culinary creativity --- Cooking --- Cookery --- Diet --- United States. --- E-books
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Once a title held only by a privileged few, fame went hand-in-hand with respect and hard work. To be famous meant that you had achieved something noteworthy, or had an exceptional talent. But things have changed, as demonstrated by the number of singularly untalented people who are currently famous. Why has there been such a shift in our notion of fame and why has the desire for fame become such a powerful motivation for so many people? Mark Rowlands brings his philosophical expertise to bear on our concept of fame and explores the reasons behind its radical transformation. To understand this new variant fame, Rowlands argues, we must engage in an extensive philosophical excavation that takes us back to a dispute that began in fourth-century BC Athens. Rowlands reveals that our presentday notion of fame and the extremes that accompany it are symptoms of a significant cultural change: the decline of Enlightenment ideas has seen individualism eclipse objectivism about value, so much so that what characterizes Western society today is its constitutional inability to distinguish quality from bullshit. This, argues Rowlands, is the predicament in which we find ourselves today and which explains how fame can now be unconnected with any discernible distinction: we have lost any grip on the idea that there might be objective standards of evaluation even for some of the most important choices we make. A fascinating mix of amusing anecdote and serious philosophical reflection, Fame presents us with a new way of looking at and understanding fame as we now know it, one that shows us how and why we have become the fame-hungry people we are today. It is a book written for anyone who has wondered how the world could ever have turned out like this.
Fame. --- Celebrities. --- Celebrity culture --- Celebs --- Cult of celebrity --- Famous people --- Famous persons --- Illustrious people --- Well-known people --- Persons --- Fan clubs --- Celebrity --- Renown --- Glory --- Fame --- Philosophy. --- Rowlands, Mark
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Exploring the rise of the celebrity chef and covering key figures such as Jamie Oliver and Rachael Ray as well as popular concepts like foodies, food porn and fetishism, Food Media highlights how the intersections between celebrity culture and food media influence everyday food choices.
Celebrity chefs. --- Celebrity cooks --- Chefs, Celebrity --- Celebrities --- Cooks --- Cooks. --- Food habits --- Obesity in mass media. --- Food & society --- Mass media --- Chefs --- Food service employees --- Social aspects.
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The collection of essays in the book moves from the largest domain of celebrity culture in India - Bollywood - through celebrity life writing and biopics and, finally, to the politics of and by celebrity culture. The book begins with an exploration of films made around celebrity victims to the vernacular cosmopolitanism of Bollywood stars' philanthropic and humanitarian work and, finally, to celebrity charisma and its role in the current era of 'post-truth' Two studies of celebrity biopics and auto/biographies - from sports stars to Bollywood stars - and their disease memoirs are included. Finally, a section of essays are devoted to celebrity cultural politics, including Indian writing as a celebrity, the Narmada River as a celebrity, the desacralization of celebrity statues, Arundhati Roy's celebrated and celebrity activism and the self-fashioning of Indian authors in the age of digital culture.
Fame. --- Celebrities --- Celebrity culture --- Celebs --- Cult of celebrity --- Famous people --- Famous persons --- Illustrious people --- Well-known people --- Persons --- Fan clubs --- Celebrity --- Renown --- Glory --- Celebrities
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This book discusses transformations in the construction of culinary taste, lifestyle and class through cookbook language style in post-socialist Slovenia. Using CDA methodology it demonstrates relying on standard and celebrity cookbooks how the representation of culinary advice has changed in recent decades as a result of general social transformations such as postmodernity and globalization. It argues that compared to the standard cookbooks, where nutritionist ideology is at the forefront, the celebrity cookbooks reflect the conversational, hybrid nature of the genre, through which they promote global foodie discourse, while at the same time localizing the global trends to the Slovene context. The book lays at the intersection of discourse analysis, sociology, food, cultural, communication and media studies and (post- ) socialism.
Cookbooks --- Celebrity chefs --- Slovenia --- Social life and customs
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The interrelationship between fashion and celebrity is now a salient and pervasive feature of the media world. This accessible text presents the first in-depth study of the phenomenon, assessing the degree to which celebrity culture has reshaped the fashion system. Fashion and Celebrity Culture critically examines the history of this relationship from its growth in the nineteenth century to its mutation during the twentieth century to the dramatic changes that have befallen it in the last two decades. It addresses the fashion-celebrity nexus as it plays itself out across mainstream cinema, tel
Celebrities. --- Celebrity culture --- Celebs --- Cult of celebrity --- Famous people --- Famous persons --- Illustrious people --- Well-known people --- Persons --- Fan clubs
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