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Book
Manuel de diététique en pratique médicale courante
Authors: ---
ISBN: 2294002792 9782294002793 Year: 2000 Publisher: Paris: Masson,

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Dietetics


Book
Un taro, un poisson, une papaye. Manuel d'éducation alimentaire et de nutrition appliquée
Authors: --- --- --- ---
Year: 1975 Publisher: Noumea: [éditeur inconnu],

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Book
ERNAEHRUNGSLEHRE
Author:
Year: 1939 Publisher: Berlin: Springer,

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Book
Manuel de diététique
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Year: 1983 Publisher: Beauvechain: Nauwelaerts,

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Book
Valentin Schwendes 'Buch von menicherhande geschlechtte kornnes und menicherley fruchtte': der 'Liber de Diaetis particularibus' des Isaak Judäus in Ubersetzung des 15. Jahrhunderts : Einleitung und kritische Textausgabe
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ISBN: 9783826023026 3826023021 Year: 2001 Publisher: Würzburg : Köningshausen und Neumann,

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Multi
Salt, fat and sugar reduction
Author:
ISBN: 9780128226124 0128226129 0128197412 9780128197417 Year: 2020 Publisher: Duxford, United Kingdom

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Salt, Fat and Sugar Reduction: Sensory Approaches for Nutritional Reformulation of Foods and Beverages explores salt, sugar, fat and the current scientific findings that link them to diseases. The sensory techniques that can be used for developing consumer appealing nutritional optimized products are also discussed, as are other aspects of shelf life and physicochemical analysis, consumer awareness of the negative nutritional impact of these ingredients, and taxes and other factors that are drivers for nutritional optimization. This book is ideal for undergraduate and postgraduate students and academics, food scientists, food and nutrition researchers, and those in the food and beverage industries. --

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Dietetics.


Book
Abrégé de diététique
Authors: ---
Year: 1947 Publisher: Glattbrugg : GESGA,

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Dietetics.


Dissertation
Rationalisering van de diëtetiek
Authors: ---
Year: 1980 Publisher: 's-Gravenhage Voorlichtingsbureau voor de voeding

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Book
Guide pratique de diététique
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Year: 1974 Publisher: Paris Baillière

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Book
Manuel suisse des denrées alimentaires : méthodes d'analyse et données pour l'appréciation des denrées alimentaires et objets d'usage domestique
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Year: 1900 Publisher: Berne Neukomm & Zimmermann

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