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Intensive agriculture has generally resulted in higher productivity, but also in a trend towards decreasing levels of agro-biodiversity, which represents a key point in ensuring the adaptability and resilience of agro-ecosystems in the global challenge to produce more and better food in a sustainable way. The biodiversity of vegetable crops includes genetic diversity—both as species diversity (interspecific diversity) and as a diversity of genes within a species (intraspecific diversity) with regard to the vegetable varieties grown—and the diversity of agro-ecosystems (agro-biodiversity). The purpose of this Special Issue is to publish high-quality research papers addressing recent progress and perspectives on different aspects related to the biodiversity of vegetable crops. Original, high-quality contributions that have not yet been published, or that are not currently under review by other journals have been sought. The papers in this Special Issue cover a broad range of aspects and report recent research results regarding agro-biodiversity, which continues to be of significant relevance for both genetic and agricultural applications. All contributions are of significant relevance and could stimulate further research in this area.

polyphenols --- landraces --- artichoke --- wild edible plants --- microsatellite marker --- mountain agriculture --- HPLC analyses --- Posidonia oceanica (L.) Delile --- apulian landraces --- traditional crops --- genetic reserve --- landrace --- meristem-tip culture --- databases --- long storage time --- Tanzania --- cultivated vegetables --- crop wild relative --- history --- safeguarding --- nutrition --- conservation --- Crithmum maritimum L. --- Italy --- crop population --- Tiggiano carrot --- germplasm --- local varieties --- in situ conservation --- homegardens --- thermotherapy --- genetic resources --- Solanum lycopersicum L. --- plant genetic resources --- recovery --- vegetables --- sanitation --- agriculture --- ecology --- domestication --- heavy metal --- ecotype --- cropping patterns --- virus-sanitation --- agrobiodiversity --- ecotypes --- Apium graveolens --- genetic distance --- genetic variability --- plant genetic resources populations --- food safety --- neglected and underutilized species --- heirloom --- geographical origin area --- seed bank --- climate change adaptation --- bioactive compounds --- genetic differentiation --- growing substrate --- characterization

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Recently, there has been a dramatic increase in the use of DNA-derived data and innovative phenotyping to obtain insights into the causative genes underlying traits of agronomical interest or to characterize tree genetic resources. The latter, in particular, could represent an important source of genetic diversity that can be readily used to enhance the adaptability to limiting environmental factors and resistance to biotic stresses or to promote novel genotypes with improved agronomic traits. On the whole, the studies collected in this book report on tree crop biodiversity characterization that could provide the essential building blocks to ensure future improvements in production and quality, as well as for innovations in tree crop development and utilization.

Research & information: general --- Biology, life sciences --- Microbiology (non-medical) --- Camellia sinensis --- genetic diversity --- population structure --- SSR --- bark phenotype --- bark scale --- Norway spruce --- resonance wood --- sonic tomography --- conifer adaptation --- phenotypic plasticity --- comparative proteomics --- stress response --- Hainan Province --- endemic species --- conservation --- codon usage --- sequence divergence --- phylogeny --- Acer --- sect. Platanoidea --- chloroplast genome --- structural variation --- phylogenetics --- nSSR --- cpDNA --- Magnoliaceae --- conservation genetics --- fragmentation --- agroforestry --- domestication --- Inga edulis --- amazon forest --- microsatellite markers --- Paeonia rockii (flare tree peony) germplasm accessions --- phenotypic traits --- EST-SSR markers --- chloroplast DNA sequences --- tree improvement --- evergreen oak --- phenotypic selection --- selection criteria --- seed orchard --- generalized value --- genetic differentiation --- natural regeneration --- cultivated population --- semi-domesticated population --- growth trait --- wood property --- cytosine methylation --- epimarker --- candidate gene --- gene expression --- color mutation --- pigment metabolism --- chlorophyll --- anthocyanin --- mutation mechanism --- RNA-seq --- Castanopsis × kuchugouzhui --- natural hybrid --- molecular identification --- chloroplast DNA sequence --- microsatellite --- Ilex species --- Aquifoliaceae --- morphological traits --- DNA C-value --- plastid genome --- S-genotyping --- S-locus --- P. communis --- P. pyrifolia --- P. amygdaliformis --- genetic structure --- n/a

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Why do humans, uniquely among animals, cooperate in large numbers to advance projects for the common good? Contrary to the conventional wisdom in biology and economics, this generous and civic-minded behavior is widespread and cannot be explained simply by far-sighted self-interest or a desire to help close genealogical kin. In A Cooperative Species, Samuel Bowles and Herbert Gintis--pioneers in the new experimental and evolutionary science of human behavior--show that the central issue is not why selfish people act generously, but instead how genetic and cultural evolution has produced a species in which substantial numbers make sacrifices to uphold ethical norms and to help even total strangers. The authors describe how, for thousands of generations, cooperation with fellow group members has been essential to survival. Groups that created institutions to protect the civic-minded from exploitation by the selfish flourished and prevailed in conflicts with less cooperative groups. Key to this process was the evolution of social emotions such as shame and guilt, and our capacity to internalize social norms so that acting ethically became a personal goal rather than simply a prudent way to avoid punishment. Using experimental, archaeological, genetic, and ethnographic data to calibrate models of the coevolution of genes and culture as well as prehistoric warfare and other forms of group competition, A Cooperative Species provides a compelling and novel account of how humans came to be moral and cooperative.

Cooperation. --- Cooperativeness. --- Behavior evolution. --- Behavioral evolution --- Cooperation (Psychology) --- Collaborative economy --- Cooperative distribution --- Cooperative movement --- Distribution, Cooperative --- Peer-to-peer economy --- Sharing economy --- Evolutionary psychology --- Social psychology --- Economics --- Profit-sharing --- Cooperation --- Cooperativeness --- Behavior evolution --- E-books --- Australia. --- altruism. --- altruistic cooperation. --- altruistic punishment. --- ancestral humans. --- behavior. --- beliefs. --- coevolution. --- common good. --- constraints. --- coordinated punishment. --- correlated equilibrium. --- costly signaling. --- cultural transmission. --- culture. --- early humans. --- equilibrium selection. --- ethical norms. --- evolution. --- evolutionary dynamics. --- fitness-reducing norm. --- fitness. --- folk theorem. --- foragers. --- free-riders. --- free-riding. --- gene-culture coevolution. --- genetic differentiation. --- genetic inheritance. --- group competition. --- group membership. --- guilt. --- helping behavior. --- hostility. --- human cooperation. --- hunter-gatherer society. --- inclusive fitness. --- indirect reciprocity. --- institutions. --- intergroup conflict. --- internalization. --- multi-level selection. --- norms. --- parochial altruism. --- parochialism. --- peer pressure. --- phenotypic expression. --- positive assortment. --- preferences. --- prehistoric human society. --- private information. --- prosocial behavior. --- public goods game. --- public information. --- punishment. --- reciprocal altruism. --- repeated game. --- reproductive leveling. --- sacrifice. --- selective extinction. --- self-interest. --- shame. --- social behavior. --- social dilemmas. --- social emotions. --- social institutions. --- social interactions. --- social norms. --- social order. --- social preferences. --- socialization. --- sociobiology. --- strong reciprocity. --- within-group segmentation.

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Plants provide the foundation for the structure and function, as well as interactions, among organisms in both tropical and temperate zone habitats. To date, many investigations have revealed patterns and mechanisms generating plant diversity at various scales and from diverse ecological perspectives. However, in the era of climate change, anthropogenic disturbance, and rapid urbanization, new insights are needed to understand how plant species in these forest habitats are changing and adapting. Investigations of plants in both little-disturbed, more natural environments, as well as in urban areas in which crucial green infrastructure is ever more important for sustaining complex human societies are needed. This Special Issue of Forests will focus on plant variation from the perspectives of morphology, genetics, and function, especially plant interactions with biotic and abiotic factors. Research articles may address any aspect of plant evolution and community phylogenetics (explorations of patterns and mechanisms from diverse organismal levels, e.g., molecular, population, species, community, landscape, and ecosystem), plant functional traits (e.g., nutrient traits of leaf, stem, root; reproductive traits of flower, fruit, seed), and/or responses of plant species to changing environments (e.g., water, atmosphere, soil, human activities). Studies providing quantitative evaluation or description of interactions of plants with animals and microbes, both in natural and urban environments, including terrestrial and aquatic systems, are also welcome.

Research & information: general --- Biology, life sciences --- Forestry & related industries --- Hevea brasiliensis Müll. Arg. --- HbMad-box genes --- conserved domains --- gene structures --- expression profiles --- stress treatments --- microsatellite locus --- Hardy-Weinberg equilibrium --- genetic differentiation --- breeding population --- artificial selection --- Aegle marmelos (L.) Corr. --- transcripts --- transcriptome assembly --- simple sequence repeats --- transcription factors --- cytochrome p450 --- glycotransferases --- metabolic pathway --- grafting --- pecan --- miRNA --- graft union --- sequencing --- edible forest product --- forest biology --- macro-fungi --- non-timber forest products (NTFPs) --- Pan-Pearl River Delta --- allometry --- anatomy --- Polygonatum odoratum --- Polygonatum multiflorum --- shape --- shoot --- endophytes --- medicinal plants --- pathogen --- molecular identification --- plant-microbe interaction --- gas exchange --- chlorophyll fluorescence --- growth trait --- genetic variation --- early selection --- pedunculate oak --- drought --- stress --- memory --- flushing --- autumn leaf senescence --- phenological shift --- carry-over effect --- mangroves --- DNA barcoding --- species identification --- phylogenetic relation --- moso bamboo --- heat shock factor gene --- abiotic stresses --- co-expression --- yellow-green leaf mutant --- transcriptome --- antenna protein --- photosynthesis --- birch --- Dalbergia odorifera T. Chen --- genetic diversity --- population structure --- EST-SSR marker --- microsatellite marker --- rosewood --- conservation --- Pinus massoniana --- introgression hybrid --- RNA sequencing --- DEGs --- reproduction --- phenology --- leafing out --- flowering --- senescence --- cumulative logistic regression --- hawthorn --- provenance trial --- non-local populations --- variance analysis --- lime application --- understory removal --- microbial community --- forest management --- Eucalyptus --- protogyny (PG) --- protandry (PA) --- pollen viability --- seed success --- polyploidy --- phosphate solubilizing bacteria --- nutrition --- oil tea --- Lagerstroemia species --- simple sequence repeat markers --- bulked segregant analysis --- creeping trait --- plant architecture --- climate change --- forest biodiversity --- plant–environment interactions --- plant traits --- urbanization

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The papers included in this Special Issue address a variety of important aspects of plant biodiversity and genetic resources, including definitions, descriptions, and illustrations of different components and their value for food and nutrition security, breeding, and environmental services. Furthermore, comprehensive information is provided regarding conservation approaches and techniques for plant genetic resources, policy aspects, and results of biological, genetic, morphological, economic, social, and breeding-related research activities. The complexity and vulnerability of (plant) biodiversity and its inherent genetic resources, as an integral part of the contextual ecosystem and the human web of life, are clearly demonstrated in this Special Issue, and for several encountered problems and constraints, possible approaches or solutions are presented to overcome these.

Research & information: general --- Biology, life sciences --- climate change --- combined drought and heat stress --- drought --- heat --- landraces --- maize --- Rhododendron --- conservation strategies --- genetic differentiation --- gene flow --- populations contraction --- AFLP --- genetic diversity --- invasive --- Poaceae --- population genetics --- range expansion --- genebanks --- forage germplasm --- grasses --- legumes --- seed storage --- conservation --- seed longevity --- seed germination --- monitoring --- regeneration --- pea landraces --- Amorgos --- Schinoussa --- DNA Barcoding --- ISSR genotyping --- HRM analysis --- powdery mildew --- ex situ conservation --- germination --- longevity --- plant genetic resources --- agrobiodiversity --- genebank --- genebank management --- seed physiology --- seed quality management --- Carthamus tinctorius --- genotyping by sequencing --- germplasm characterization --- GWAS --- oilseed crop --- DArT markers --- macadamia --- dendrogram --- principal coordinate analysis --- population structure --- wild species --- malnutrition --- food security --- vegetables --- genetic resources --- home gardens --- community seedbanks --- variety introduction --- vegetable breeding --- high-throughput phenotyping --- statistical modelling --- phenotypic breeding --- genomic selection --- Solanum chacoense --- stress tolerance --- Brassica oleracea --- diversity --- SNP --- atolls --- leafy vegetables --- non-communicable diseases (NCD) --- nutrition security --- mineral nutrients --- natural biofortification --- crop wild relatives --- biological features --- use --- local --- national and global efforts --- policy --- gene donors --- pre-breeding --- breeding --- cross-sectoral collaboration --- crop wild relatives (CWR) --- drylands --- Kitui county --- wild food plants --- Cyprus --- domestication --- microsatellites --- Vitis vinifera subsp. sativa --- Vitis vinifera subsp. Sylvestris --- Fraxinus spp. --- manna --- local varieties nSSR --- cpSSR --- cytometry --- morphological traits --- documentation --- agricultural biodiversity --- wheat --- genome-wide association studies --- association mapping --- stripe rust --- anti-inflammatory activity --- antioxidants --- catechin --- Erodium crassifolium --- underutilized species --- agro-biodiversity --- centres of origin --- geographic distribution --- phylogenetic diversity --- useful plants --- Vavilov centres --- plant breeding --- climate change adaptation --- developing countries --- Punica protopunica Balf. --- Punica granatum L. --- Punica genera --- Lythraceae --- nitrogen fixation --- symbiosis --- bean --- landrace --- PPB --- participatory breeding --- climate resilient --- Honduras --- banana --- desiccation tolerance --- Musa --- Papua New Guinea --- seed conservation --- seed storage behaviour --- crop diversity --- drought tolerance --- genetic approaches --- neglected and underutilized species --- plant genetic resources for food and agriculture --- access and benefit sharing --- multilateral system --- CGIAR --- nutrition data --- multi-sectoral collaboration --- payment for ecosystem services --- payment for environmental services --- agrobiodiversity conservation --- agricultural adaptation --- clonal crops --- collection management --- cryobiotechnology --- cryopreservation --- field collections --- field maintenance --- germplasm storage --- in vitro conservation --- recalcitrant seeds --- genetic erosion --- ex situ and in situ conservation --- diversification --- sustainability --- food and nutrition security --- crop genetic resources --- diagnostics --- germplasm --- crop breeding --- pathogen --- pest --- Plant Treaty --- phytosanitary regulations --- transboundary pests --- invasive species --- prevention --- quarantine --- seed --- seed health --- virus indexing