Choose an application

• Reference Manager
• EndNote
• RefWorks (Direct export to RefWorks)

Vide (physique)

Choose an application

• Reference Manager
• EndNote
• RefWorks (Direct export to RefWorks)

Vacuum --- Vacuum technology --- Vide (Physique) --- Vide (Technologie)

Choose an application

• Reference Manager
• EndNote
• RefWorks (Direct export to RefWorks)

Vacuum --- Vide (Physique)

Choose an application

• Reference Manager
• EndNote
• RefWorks (Direct export to RefWorks)

Art vidéo

Choose an application

• Reference Manager
• EndNote
• RefWorks (Direct export to RefWorks)

Sous vide has been a popular cooking technique in restaurants for years, offering tender and succulent dishes cooked to perfection. Now, from the creator of Nomiku-the first affordable sous vide machine-comes this easy-to-follow cookbook that clearly illustrates how to harness the power of sous vide technology to achieve restaurant-quality dishes in the comfort of your own kitchen. Discover the stress-free way to cook a delicious (and never dry!) Thanksgiving turkey along with all the trimmings, classics like Perfect Sous Vide Steak and Duck Confit, and next-level appetizers like Deep Fried Egg Yolks. Including over 100 recipes for everything from Halibut Tostadas, Grilled Asparagus with Romesco, and Chicken Tikka Masala, to Dulce de Leche, Hassle-Free Vanilla Ice Cream, and even homemade Coffee-Cardamom Bitters, Sous Vide at Home has you covered for every occasion.

Sous-vide cooking.