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Agrotechnology and Food Sciences. Food Sciences --- Food Quality and Safety.

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Agrotechnology and Food Sciences. Food Sciences --- Food Quality and Safety.

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Social Sciences and Humanities. Consumer Studies -- Consumer Behaviour -- Concepts of Food Quality.

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Production management --- Nutritionary hygiene. Diet --- Bedrijfsorganisatie --- Organisation des entreprises --- Kwaliteitszorg ; voedingsmiddelen --- Agrotechnology and Food Sciences. Food Sciences --- Food Quality and Safety --- 641.1 --- 664.017 --- 658.56 --- kwaliteitszorg --- levensmiddelen --- 664 --- Kwaliteitszorg : levensmiddelen --- Foodstuffs from the point of view of properties. Nutritional value --- Properties of preserved foods and foodstuffs. Food quality --- Quality control. Control of tool issue, materials, products etc. --- Food Quality and Safety. --- 658.56 Quality control. Control of tool issue, materials, products etc. --- 664.017 Properties of preserved foods and foodstuffs. Food quality --- 641.1 Foodstuffs from the point of view of properties. Nutritional value

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Food science and technology --- #ECO:04.10:sectoren landbouw --- 547.7 --- 615.9 --- 502.55 --- 671 Gezondheidszorg. Preventie --- Voeding --- Agrotechnology and Food Sciences. Food Sciences --- Meat --- Food Quality and Safety --- Meat. --- Food Quality and Safety. --- DIOXIN --- BELGIUM --- Dioxine crisis --- Monograph --- 920 --- voeding --- vlees --- dioxine --- België 20ste eeuw --- geschiedenis België --- histoire Belgique