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Citrus fruit industry. --- Canned fruit. --- Food handling. --- Food sanitation --- Handling of food --- Sanitation, Household --- Fruit, Canned --- Canned foods --- Fruit --- Citrus industry --- Citrus trade --- Fruit trade
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Citrus is one of the most popular fruits around the world, and can be successfully cultivated in more than 140 countries. Producing 75% of citrus consumed in the global market, China has become the new "Kingdom of Canned Citrus. Canned Citrus Processing: Techniques, Equipment, and Food Safety comprehensively presents the technical and development trends of the canned citrus industry. This book provides solutions to typical problems of canned citrus manufacturing and processing; presents an overview of the canned citrus industry, introduces canned citrus processing machinery and equipment, and discusses the processing quality, safety control, and related standards.
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"Historical demographers since Malthus have characterized the West-European and Chinese demographic regimes as systems under low and high pressure, respectively. This volume examines the operation of the positive check at the two ends of the Eurasian continent by taking the Netherlands and Taiwan as representatives of the West-European and Chinese mortality regimes"--P. [4] of cover.
Mortality --- #SBIB:314H220 --- #SBIB:314H150 --- #SBIB:39A75 --- Regional disparities --- Mortality, Law of --- Death --- Demography --- Death (Biology) --- Regional disparities. --- Mortaliteit: algemeen --- Historische demografie en demografische historiek: algemeen --- Etnografie: Azië
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