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Canned citrus processing
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ISBN: 012804702X 0128047011 9780128047026 9780128047019 Year: 2015 Publisher: Amsterdam

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Canned citrus processing : techniques, equipment, and food safety
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ISBN: 9780128047026 012804702X Year: 2015 Publisher: Amsterdam Academic Press

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Citrus is one of the most popular fruits around the world, and can be successfully cultivated in more than 140 countries. Producing 75% of citrus consumed in the global market, China has become the new "Kingdom of Canned Citrus. Canned Citrus Processing: Techniques, Equipment, and Food Safety comprehensively presents the technical and development trends of the canned citrus industry. This book provides solutions to typical problems of canned citrus manufacturing and processing; presents an overview of the canned citrus industry, introduces canned citrus processing machinery and equipment, and discusses the processing quality, safety control, and related standards.

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Death at the Opposite Ends of the Eurasian Continent

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"Historical demographers since Malthus have characterized the West-European and Chinese demographic regimes as systems under low and high pressure, respectively. This volume examines the operation of the positive check at the two ends of the Eurasian continent by taking the Netherlands and Taiwan as representatives of the West-European and Chinese mortality regimes"--P. [4] of cover.

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