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Book
Food & society : principles and paradoxes
Authors: --- ---
ISBN: 9781509501830 1509501835 9781509501847 1509501843 Year: 2018 Publisher: Cambridge Malden, MA Polity Press

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Book
Introducing the sociology of food and eating
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ISBN: 9781350022027 9781350022010 1350022020 1350022039 1350022012 1350022047 Year: 2019 Publisher: London Bloomsbury Academic

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Book
Beyond hummus and falafel
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ISBN: 1283609878 0520953673 9780520953673 9780520262300 0520262301 9780520262324 0520262328 9781283609876 Year: 2012 Publisher: Berkeley University of California Press

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Beyond Hummus and Falafel is the story of how food has come to play a central role in how Palestinian citizens of Israel negotiate life and a shared cultural identity within a tense political context. At the household level, Palestinian women govern food culture in the home, replicating tradition and acting as agents of change and modernization, carefully adopting and adapting mainstream Jewish culinary practices and technologies in the kitchen. Food is at the center of how Arab culture minorities define and shape the boundaries and substance of their identity within Israel.


Book
Anthropology of family food practices : constraints, adjustments, innovations
Authors: --- --- ---
ISBN: 2807602355 2807602363 2807602371 9782807602342 2807602347 Year: 2019 Publisher: Bruxelles, Belgium : P.I.E. Peter Lang,

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What are the factors that govern our food choices at the beginning of the 21st century? Obvious answers to this question would point to social and cultural habits, but the issue is far more complex than this. Changes in national and international economies, the end of political regimes, migration, but also micro-events such as retirement, the birth of a child, varying school times and seasons, or innovations in industrial design, these are all potential factors that may generate change a transformation of family eating habits. The meso- and micro-social levels are deeply intertwined in everyday life, and this book focuses on the connections between the two levels and on how they merge and overlap in the creation of new eating habits. In this book the reader will find scholars who analyse how families and households experiment, circumvent and appropriate technical, political, and social modifications in their family food situations, and how they create freedom and innovation under constraint. Grounded in strong ethnographic field research in several countries (Belgium, France, Italy, Norway, Romania, South-Africa), this Anthropology of Family Food Practices is also a contribution to the use of qualitative methods within the domestic space. It will be a welcome source of information for researchers and students in the fields of anthropology and sociology, for industrial designers and for any reader interested in studying social changes from the perspective of food practices.

All manners of food : eating and taste in England and France from the middle ages to the present
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ISBN: 0631132449 0252064909 9780252064906 0631156380 9780631132448 Year: 1987 Publisher: Oxford ; New York, NY : Basil Blackwell,

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Keywords

Food habits --- Cookery, English --- Cooking, French --- Habitudes alimentaires --- Cuisine française --- History. --- Social aspects. --- History --- Histoire --- Aspect social --- Cooking, English --- Social aspects --- Cuisine française --- 392 <44> --- 641 <09> --- #SBIB:39A5 --- #SBIB:39A72 --- #SBIB:94H0 --- #SBIB:316.7C124 --- -Cookery, French --- -Food habits --- -641 <09> Geschiedenis van de voeding --- Geschiedenis van de voeding --- Eating --- Food customs --- Foodways --- Human beings --- Habit --- Manners and customs --- Diet --- Nutrition --- Oral habits --- Cookery, French --- French cooking --- English cooking --- Cooking, British --- 392 <44> Zeden en gebruiken in het particuliere leven--Frankrijk --- Zeden en gebruiken in het particuliere leven--Frankrijk --- Kunst, habitat, materiële cultuur en ontspanning --- Etnografie: Europa --- Geschiedenis van Europa: algemeen --- Cultuursociologie: gebruiken, zeden en gewoonten --- Nutritionary hygiene. Diet --- History of civilization --- Sociology of culture --- France --- Great Britain --- -Eating --- 641 <09> Geschiedenis van de voeding --- Voedingsgewoonten. Frankrijk. Geschiedenis. --- Kookkunst (Engelse). Geschiedenis. --- Kookkunst (Franse). Geschiedenis. --- Habitudes alimentaires. Angleterre. Histoire. --- Habitudes alimentaires. France. Histoire. --- Cuisine anglaise. Histoire. --- Cuisine française. Histoire. --- Voedingsgewoonten. Engeland. Geschiedenis. --- Voeding: geschiedenis --- Food habits - England - History --- Food habits - France - History --- Food habits - Social aspects --- Cooking, English - History --- Cooking, French - History --- -History --- ANGLETERRE --- FRANCE --- HABITUDES ALIMENTAIRES --- ALIMENTATION --- MOEURS ET COUTUMES --- HISTOIRE

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