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The yeasts are a phylogenetically diverse group of fungi characterized by unicellular growth. Yeasts have been used for bread making and brewing beverages for millennia, and have become increasingly important in biotechnology for production of fuel alcohol, organic acids, enzymes, and various pharmacologically important chemicals. Other species are serious human, animal, and plant pathogens. Since publication of the 3rd edition of this book in 1984, numerous new species and genera have been described, many because of the application of new molecular biological methods. Molecular comparisons

Fungi --- Yeast fungi --- Levures (Botanique) --- Champignons --- Classification. --- Classification --- Yeasts --- Basidiomycetes --- Blastomycetes --- Endomycetales

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This highly researched yeast, which represents a system used by cell biologists, geneticists and molecular biologists, has been given only minimal coverage in the literature. Its properties make it an excellent organism for DNA and related biotechnology reseach. This book, which is the first attempt to collate existing information in one source, will be an invaluable aid to those initiating projects with this organism.

Levures (Botanique) --- Fission (Biology) --- Molecular microbiology --- Schizosaccharomyces pombe --- Microbiologie moléculaire --- Molecular microbiology. --- Schizosaccharomyces pombe. --- Fission (Biology). --- Microbiologie moléculaire

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Yeast. --- Yeast --- Levure --- Cytology --- Cytologie --- Levures (botanique) --- Biologie moléculaire --- Basic Sciences. Molecular Biology --- Genetic Engineering --- Genetic Engineering. --- Biologie moléculaire. --- Cytologie. --- Molecular biology. --- Yeasts

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Yeast fungi --- Fungi --- Genetics --- Levures (Botanique) --- Champignons --- Génétique --- Genetics --- Laboratory manuals --- Genetics --- Laboratory manuals --- Laboratory manuals --- Génétique --- Manuels de laboratoire --- Génétique --- Manuels de laboratoire --- Manuels de laboratoire

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Gist --- Levure --- Yeast --- Yeast fungi --- Levures (Botanique) --- Laboratory manuals --- Manuels de laboratoire --- CYTOLOGICAL TECHNIQUES --- Yeasts --- genetics --- isolation and purification --- cytology --- Laboratory manuals. --- Yeast fungi - Laboratory manuals --- Yeast - Laboratory manuals --- Yeasts - genetics --- Yeasts - isolation and purification --- Yeasts - cytology --- YEASTS --- MITOCHONDRIA --- CELLULAR PROCESSES --- GENETICS --- CELL NUCLEUS --- CHROMATIN --- CELL MEMBRANE --- LIPIDS --- BIOLOGICAL STUDIES