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Love's labour's lost
Authors: ---
ISBN: 0140707387 Year: 1982 Publisher: Harmondsworth Penguin books

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Book
Love's labour's lost.
Authors: ---
ISBN: 0521094852 9780521094856 Year: 1969 Publisher: Cambridge Cambridge university press

Rafaël Moneo 1967-2004
Authors: ---
ISBN: 9788488386311 8488386311 Year: 2004 Publisher: Madrid El Croquis

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Cet ouvrage est une compilation revue et augmentée de trois numéros de la revue d'El Croquis consacrés à l'architecte espagnol Rafael Moneo (20 + 64 + 98). La présentation détaillée des 32 projets, précédée d'une biographie et de trois interviews de l'architecte, est suivie de trois essais sur son oeuvre : « La danse et la procession » par Josep Quetglas, « Morceaux de ville, mémoires de ruines » et « La structure des intentions » par William Curtis. Enfin, six écrits de Moneo concluent l'ouvrage : « Sur la notion de type », « La solitude des édifices », « Réflexions à propos de deux salles de concert », « Le murmure du site », « Contre l'indifférence comme norme », « Paradigmes de fin de siècle [fragmentation et compacité dans l'architecture récente] »


Book
Money, prices, and wages in Valencia, Aragon, and Navarre, 1351-1500
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ISBN: 0879916117 Year: 1975 Publisher: Philadelphia (Pa.): Porcupine Press

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Keywords

Aragon (Spain) --- -Navarre (Spain) --- -Valencia (Spain) --- -Valencia (City) --- Balansiyah (Spain) --- Valence (Spain) --- Valentia (Spain) --- Navarre (Province) --- Nafarroa (Spain) --- Nafarroako Foru Komunitatea (Spain) --- Navarra (Spain) --- Comunidad Foral de Navarra (Spain) --- Diputación Foral de Navarra (Spain) --- Provincia de Navarra (Spain) --- Gobierno de Navarra (Spain) --- Nafarroako Gobernua (Spain) --- Comunidad Autónoma de Aragón (Spain) --- Gobierno de Aragón (Spain) --- Aragonija (Spain) --- Aragó (Spain) --- Арагон (Spain) --- Aragonie (Spain) --- Comunôtât ôtonoma d'Aragon (Spain) --- Comunidat Autonoma d'Aragón (Spain) --- Comunitat Autònoma d'Aragó (Spain) --- Araqon (Spain) --- Arahon (Spain) --- Aragonské autonomní společenství (Spain) --- Aragonien (Spain) --- Αραγονία (Spain) --- Aragonia (Spain) --- Αραγών (Spain) --- Αραγωνία (Spain) --- Aragono (Spain) --- Comuniá Autónoma d'Aragón (Spain) --- Aragoi (Spain) --- Aragoiko Autonomia Erkidegoa (Spain) --- Arragon (Spain) --- An Aragóin (Spain) --- Aragóin (Spain) --- Comhphobal na hAragóine (Spain) --- Aragona (Spain) --- אראגון (Spain) --- קהילה האוטונומית של אראגון (Spain) --- Ḳehilah ha-oṭonomit shel Aragon (Spain) --- Communitas Autonoma Aragoniae (Spain) --- Aragonas (Spain) --- Арагон орон (Spain) --- Aragon oron (Spain) --- Aragon-a (Spain) --- Economic conditions --- History of Europe --- anno 1700-1799 --- anno 1800-1899 --- -Economic conditions --- Nafarroako Erkidegoko (Spain) --- NFK (Nafarroako Foru Komunitatea) --- CFN (Comunidad Foral de Navarra) --- CFN (Foral community of Navarre) --- Chartered Community of Navarre (Spain) --- CCN (Chartered Community of Navarre) --- Autonomous Community of Navarre (Spain) --- Foral Community of Navarre (Spain) --- Historic Community of Navarre (Spain) --- HCN (Historic Community of Navarre) --- -Navarre (Province) --- Valencia (City)

Clément Marot : a renaissance poet discovers the gospel : Lutheranism, Fabrism and Calvinism in the Royal Courts of France and of Navarre and in the Ducal Court of Ferrara
Author:
ISBN: 9004099093 9004476261 9789004099098 9789004476264 Year: 1994 Volume: 54 Publisher: Leiden : E.J. Brill,

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Clément Marot (1496-1544), a poet of distinction, is a unique witness to the effect of the Bible on French-speaking courts. He was admired by Francis I, protected by Margaret of Navarre, and by Renée, the French Duchess of Ferrara. His translations of the psalms came to dominate Huguenot worship, inspiring many imitators, not least in English. His commitment to Lutheran theology shines through his personal poetry-once his Scriptural allusions are recognised and interpreted. Clément Marot: A Renaissance Poet Discovers the Gospel is a fundamental expansion and recasting for an English-reading public of Marot Évangélique , Michael Screech's study which brings out the appeal to this court poet of Lutheranism and martyrdom. Chapters also examine aspects of Marot's cult of the Virgin and a possible shift from Lutheranism to Calvinism.

Keywords

Bible dans la littérature --- Bible in literature --- Bijbel in de literatuur --- Hervorming (Luther, e.a.) --- Reformatie --- Reformation --- Renaissance --- Réforme (Luther e.a.) --- Christianity and literature --- Poets, French --- Reformation. --- Renaissance. --- Poets, Medreval --- History --- Biography. --- 840 "15" MAROT, CLEMENT --- Franse literatuur--?"15"--MAROT, CLEMENT --- Marot, Clement --- -Religion --- 840 "15" MAROT, CLEMENT Franse literatuur--?"15"--MAROT, CLEMENT --- Revival of letters --- Civilization --- History, Modern --- Civilization, Medieval --- Civilization, Modern --- Humanism --- Middle Ages --- Protestant Reformation --- Church history --- Counter-Reformation --- Protestantism --- Literature and Christianity --- Literature --- Christian literature --- Biography --- Marot, Clément, --- Religion. --- Bible --- In literature. --- Ferrara (Italy) --- France --- Navarre (Spain) --- Navarre (Province) --- Nafarroa (Spain) --- Nafarroako Foru Komunitatea (Spain) --- Navarra (Spain) --- Comunidad Foral de Navarra (Spain) --- Diputación Foral de Navarra (Spain) --- Provincia de Navarra (Spain) --- Gobierno de Navarra (Spain) --- Nafarroako Gobernua (Spain) --- Pʻŭrangsŭ --- Frankrig --- Francja --- Frant︠s︡ii︠a︡ --- Prantsusmaa --- Francia (Republic) --- Tsarfat --- Tsorfat --- Franḳraykh --- Frankreich --- Fa-kuo --- Faguo --- Франция --- French Republic --- République française --- Peurancih --- Frankryk --- Franse Republiek --- Francland --- Frencisc Cynewīse --- فرنسا --- Faransā --- Franza --- Republica Franzesa --- Gallia (Republic) --- Hyãsia --- Phransiya --- Fransa --- Fransa Respublikası --- Franse --- Францыя --- Frantsyi︠a︡ --- Французская Рэспубліка --- Frantsuzskai︠a︡ Rėspublika --- Parancis --- Pransya --- Franis --- Francuska --- Republika Francuska --- Bro-C'hall --- Френска република --- Frenska republika --- França --- República Francesa --- Pransiya --- Republikang Pranses --- Γαλλία --- Gallia --- Γαλλική Δημοκρατία --- Gallikē Dēmokratia --- فرانسه --- Farānsah --- צרפת --- רפובליקה הצרפתית --- Republiḳah ha-Tsarfatit --- פראנקרייך --- 法国 --- 法蘭西共和國 --- Falanxi Gongheguo --- フランス --- Furansu --- フランス共和国 --- Furansu Kyōwakoku --- Francija --- Ranska --- Frankrike --- France (Provisional government, 1944-1946) --- Ferrara (Italy : Commune) --- Ferrare (Italy) --- Court and courtiers. --- Court and courtiers --- Biblia --- Marot, Clément --- Religion --- 16th century --- Poets [French ] --- Courts and courtiers --- 프랑스 --- Falanxi --- Fa-lan-hsi --- 法蘭西 --- Frankrijk --- Frant︠s︡ --- Франц --- Frant︠s︡ Uls --- Франц Улс --- Nafarroako Erkidegoko (Spain) --- NFK (Nafarroako Foru Komunitatea) --- CFN (Comunidad Foral de Navarra) --- CFN (Foral community of Navarre) --- Chartered Community of Navarre (Spain) --- CCN (Chartered Community of Navarre) --- Autonomous Community of Navarre (Spain) --- Foral Community of Navarre (Spain) --- Historic Community of Navarre (Spain) --- HCN (Historic Community of Navarre) --- Christianity and literature - History - 16th century. --- Poets, French - 16th century - Biography. --- Poets, Medreval - Biography. --- Poets, Medieval --- Reissance --- Medieval poets --- Marot, Clément --- MAROT (CLEMENT), POETE FRANCAIS, 1496-1544 --- FRANCE --- CRITIQUE ET INTERPRETATION --- HISTOIRE RELIGIEUSE --- 15E-16E SIECLES --- RENAISSANCE


Book
The Spanish Coastal Systems : Dynamic Processes, Sediments and Management
Author:
ISBN: 3319931695 3319931687 Year: 2019 Publisher: Cham : Springer International Publishing : Imprint: Springer,

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This monograph presents the state of art of the geologic knowledge about the Spanish coast obtained through scientific research in the last 30 years. From a general point of view, coasts are the most quickly changing systems of the Earth. This is critical, since many human resources, such as the main part of economic and social activities, are located in the coastal areas. Especially in the case of Spain these coasts include cities, wide industrial areas (including harbor complexes), important ecologic systems, and our main economic resource: tourism. Understanding the dynamic functioning of each element of this coast is vital for correct future coastal management, so as to solve problems derived from bad plans developed in the last decades of the twentieth century. This is a valuable text for advanced graduate students and coastal researchers, which connects the specific dynamic functioning of the main Spanish coastal environments and their relationships with human activities.


Book
Global Inclusive Education : Lessons from Spain
Authors: --- ---
ISBN: 3031114752 3031114760 Year: 2022 Publisher: Cham : Springer International Publishing : Imprint: Springer,

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This book addresses issues related to school inclusion from the perspective of systemic inclusion. It focuses on the need to face the challenges of inclusion in education from a broad perspective, including the classroom, the school as an institution, families, and the community. It also pays attention to the full interactions between them. The book demonstrates how inclusion can be carried out in very real, concrete and everyday ways. It also shows how researchers can work hand in hand with the professionals and other stakeholders who are developing their practices day by day. The book draws on a range of research projects of the Spanish and international research groups to provide both rich theoretical frameworks and rigorous research outcomes related to the four dimensions of the systemic inclusion perspective and its necessary networking: classroom, school, families and the community. Most of the chapters take Spain as the case study but, far from being a local book, it uses Spanish analysis to dialogue universally with current main debates and challenges in inclusion, almost 30 years after the Salamanca Statement.

Keywords

Inclusive education --- Social aspects. --- Inclusion (Education) --- Inclusive learning --- Inclusive schools movement --- Least restrictive environment --- Education --- Mainstreaming in education --- Educació inclusiva --- Estudi de casos --- Espanya --- Ensenyament inclusiu --- Escola inclusiva --- Inclusió (Educació) --- Pedagogia de la diferència --- Pedagogia inclusiva --- Adaptacions curriculars --- Educació especial --- Integració escolar --- Casos --- Estudis de casos --- Formulació clínica --- Espanya (Regne) --- Sefarad --- Estado Español --- Reino de España --- Europa del Sud --- Països de la Unió Europea --- Península Ibèrica --- Andalusia --- Aragó --- Astúries --- Canàries --- Cantàbria --- Castella-la Manxa --- Castella i Lleó --- Catalunya --- Ceuta --- Chafarinas (Espanya) --- Ebre (Espanya : Curs d'aigua) --- Extremadura --- Galícia --- Guadiana (Espanya : Curs d'aigua) --- Illes Balears --- Madrid (Comunitat autònoma) --- Melilla --- Múrcia (Comunitat autònoma) --- Navarra --- País Basc --- País Valencià --- Rioja --- Serralada Cantàbrica --- Serralada Ibèrica --- Túria (Espanya : Curs d'aigua) --- Inclusive education. --- Social work education. --- Schools. --- Social justice. --- Inclusive Education. --- Social Education. --- School and Schooling. --- Social Justice. --- Equality --- Justice --- Public institutions --- Education, Social work --- Social case work --- Social service --- Social sciences --- Study and teaching


Book
Progress on Nutrient Composition, Meat Standardization and Grading, Processing and Safety in Different Types of Meat Sources
Author:
Year: 2021 Publisher: Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute

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The alleged responsibility of meats and processed meat products for some of our population’s major health issues has created an opportunity for the promotion of meat analogs. This emerging competition forces the need for changes in livestock production systems for improving nutritive value and obtaining healthier and safer meat products. The morbidity and mortality attributed to Salmonella and other pathogens remain a public health issue. Hence, there is an urgent need for developing intervention technologies to control such pathogens. Beef is packaged with an array of healthy nutrients and is the highest valued livestock product. However, staples (e.g., pork, poultry) and some co-products can also be nutrient dense and/or provide a unique sensory experience with advantageous technological quality. Carcass yield is a major determinant of livestock value. Hence, objective technologies are strongly needed to effectively segregate the heterogeneous supply of carcasses into homogeneous groups in yield of cuts. Not all meats are created equal, and differences in their intrinsic characteristics may be expected when they are produced in different regions and under diverse production schemes. Nevertheless, reports aiming to characterize meats originated from different zones (e.g., tropical latitudes) are scarce. This Special Issue of Foods, “Progress on Nutrient Composition, Meat Standardization, Grading, Processing, and Safety for Different Types of Meat Sources”, comprising fourteen peer-reviewed papers, is now being released as a book that will serve as an invaluable reference in addressing the current dearth of knowledge regarding the aforementioned topics, and is also envisaged to serve in updating food scientists and stakeholders of the meat value chain globally.

Keywords

chicken fat by-products --- unsaturated fatty acids --- colour properties --- lipid profile --- beef --- lamb --- pork --- trace elements --- micronutrients --- fatty acids --- genomics --- heritability --- Campylobacter jejuni --- antimicrobials --- decontamination --- poultry --- chicken wings --- application method --- indicator bacteria --- chlorine dioxide --- rhamnolipids --- 1,3-Dibromo-5.5-dimethyl hydantoin --- interventions --- barley --- corn --- blend --- eating quality --- volatile compounds --- Salmonella spp. --- E. coli --- pathogen surrogates --- ozone intervention --- beef trim --- tropical --- meat quality --- nutrient --- composition --- beef primals --- computer vision system --- dual energy X-ray absorptiometry --- mature cows --- rib-eye camera --- whole-side camera --- lactic acid --- UV-C --- Listeria monocytogenes --- LAB --- response surface methodology --- longissimus dorsii lumborum --- multivariate analyses --- proximate composition --- fatty acid profile --- mineral content --- carcass traits --- tropical beef cattle --- refrigerated meat shelf life --- microbial indicators --- vacuum packaging --- carcass chilling --- hot water intervention --- Salmonella --- chicken --- microbial intervention --- food-contact surfaces --- Pirenaica --- Protected Geographical Indication --- Ternera de Navarra --- Certified Angus Beef --- country of origin --- USDA standard --- sensory profile --- pig --- seaweed --- pork quality --- minerals --- proximal composition --- Macrocystis pyrifera --- n/a


Book
Progress on Nutrient Composition, Meat Standardization and Grading, Processing and Safety in Different Types of Meat Sources
Author:
Year: 2021 Publisher: Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute

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Abstract

The alleged responsibility of meats and processed meat products for some of our population’s major health issues has created an opportunity for the promotion of meat analogs. This emerging competition forces the need for changes in livestock production systems for improving nutritive value and obtaining healthier and safer meat products. The morbidity and mortality attributed to Salmonella and other pathogens remain a public health issue. Hence, there is an urgent need for developing intervention technologies to control such pathogens. Beef is packaged with an array of healthy nutrients and is the highest valued livestock product. However, staples (e.g., pork, poultry) and some co-products can also be nutrient dense and/or provide a unique sensory experience with advantageous technological quality. Carcass yield is a major determinant of livestock value. Hence, objective technologies are strongly needed to effectively segregate the heterogeneous supply of carcasses into homogeneous groups in yield of cuts. Not all meats are created equal, and differences in their intrinsic characteristics may be expected when they are produced in different regions and under diverse production schemes. Nevertheless, reports aiming to characterize meats originated from different zones (e.g., tropical latitudes) are scarce. This Special Issue of Foods, “Progress on Nutrient Composition, Meat Standardization, Grading, Processing, and Safety for Different Types of Meat Sources”, comprising fourteen peer-reviewed papers, is now being released as a book that will serve as an invaluable reference in addressing the current dearth of knowledge regarding the aforementioned topics, and is also envisaged to serve in updating food scientists and stakeholders of the meat value chain globally.

Keywords

chicken fat by-products --- unsaturated fatty acids --- colour properties --- lipid profile --- beef --- lamb --- pork --- trace elements --- micronutrients --- fatty acids --- genomics --- heritability --- Campylobacter jejuni --- antimicrobials --- decontamination --- poultry --- chicken wings --- application method --- indicator bacteria --- chlorine dioxide --- rhamnolipids --- 1,3-Dibromo-5.5-dimethyl hydantoin --- interventions --- barley --- corn --- blend --- eating quality --- volatile compounds --- Salmonella spp. --- E. coli --- pathogen surrogates --- ozone intervention --- beef trim --- tropical --- meat quality --- nutrient --- composition --- beef primals --- computer vision system --- dual energy X-ray absorptiometry --- mature cows --- rib-eye camera --- whole-side camera --- lactic acid --- UV-C --- Listeria monocytogenes --- LAB --- response surface methodology --- longissimus dorsii lumborum --- multivariate analyses --- proximate composition --- fatty acid profile --- mineral content --- carcass traits --- tropical beef cattle --- refrigerated meat shelf life --- microbial indicators --- vacuum packaging --- carcass chilling --- hot water intervention --- Salmonella --- chicken --- microbial intervention --- food-contact surfaces --- Pirenaica --- Protected Geographical Indication --- Ternera de Navarra --- Certified Angus Beef --- country of origin --- USDA standard --- sensory profile --- pig --- seaweed --- pork quality --- minerals --- proximal composition --- Macrocystis pyrifera --- n/a


Book
Progress on Nutrient Composition, Meat Standardization and Grading, Processing and Safety in Different Types of Meat Sources
Author:
Year: 2021 Publisher: Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute

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Abstract

The alleged responsibility of meats and processed meat products for some of our population’s major health issues has created an opportunity for the promotion of meat analogs. This emerging competition forces the need for changes in livestock production systems for improving nutritive value and obtaining healthier and safer meat products. The morbidity and mortality attributed to Salmonella and other pathogens remain a public health issue. Hence, there is an urgent need for developing intervention technologies to control such pathogens. Beef is packaged with an array of healthy nutrients and is the highest valued livestock product. However, staples (e.g., pork, poultry) and some co-products can also be nutrient dense and/or provide a unique sensory experience with advantageous technological quality. Carcass yield is a major determinant of livestock value. Hence, objective technologies are strongly needed to effectively segregate the heterogeneous supply of carcasses into homogeneous groups in yield of cuts. Not all meats are created equal, and differences in their intrinsic characteristics may be expected when they are produced in different regions and under diverse production schemes. Nevertheless, reports aiming to characterize meats originated from different zones (e.g., tropical latitudes) are scarce. This Special Issue of Foods, “Progress on Nutrient Composition, Meat Standardization, Grading, Processing, and Safety for Different Types of Meat Sources”, comprising fourteen peer-reviewed papers, is now being released as a book that will serve as an invaluable reference in addressing the current dearth of knowledge regarding the aforementioned topics, and is also envisaged to serve in updating food scientists and stakeholders of the meat value chain globally.

Keywords

chicken fat by-products --- unsaturated fatty acids --- colour properties --- lipid profile --- beef --- lamb --- pork --- trace elements --- micronutrients --- fatty acids --- genomics --- heritability --- Campylobacter jejuni --- antimicrobials --- decontamination --- poultry --- chicken wings --- application method --- indicator bacteria --- chlorine dioxide --- rhamnolipids --- 1,3-Dibromo-5.5-dimethyl hydantoin --- interventions --- barley --- corn --- blend --- eating quality --- volatile compounds --- Salmonella spp. --- E. coli --- pathogen surrogates --- ozone intervention --- beef trim --- tropical --- meat quality --- nutrient --- composition --- beef primals --- computer vision system --- dual energy X-ray absorptiometry --- mature cows --- rib-eye camera --- whole-side camera --- lactic acid --- UV-C --- Listeria monocytogenes --- LAB --- response surface methodology --- longissimus dorsii lumborum --- multivariate analyses --- proximate composition --- fatty acid profile --- mineral content --- carcass traits --- tropical beef cattle --- refrigerated meat shelf life --- microbial indicators --- vacuum packaging --- carcass chilling --- hot water intervention --- Salmonella --- chicken --- microbial intervention --- food-contact surfaces --- Pirenaica --- Protected Geographical Indication --- Ternera de Navarra --- Certified Angus Beef --- country of origin --- USDA standard --- sensory profile --- pig --- seaweed --- pork quality --- minerals --- proximal composition --- Macrocystis pyrifera --- n/a

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