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Book
Year: 1970 Publisher: Rome : Rome : FAO ; OMS,
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Standards --- Agroindustrial sector --- Cooking fats --- Codex Alimentarius --- Graisses comestibles
Dissertation
Year: 1978 Publisher: Gembloux : Faculté des Sciences Agronomiques, Laboratoire de Chimie Générale et Organique,
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chemical structure --- food composition --- Cooking fats --- Agroindustrial sector --- Triglycerides --- Fractionation
Dissertation
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Cooking fats --- technical properties --- Temperature. --- Temperature --- Crystallization --- Polymorphism --- oils --- Hydrogenation. --- Hydrogenation
Book
Year: 1965 Publisher: Gembloux : CRA,
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foods --- Cooking fats --- Agroindustrial sector --- degradation. --- degradation --- Analytical methods --- Gas chromatography
Dissertation
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Household wastes --- Cooking fats --- Hydrocarbons --- Waste management --- technology --- work organization --- Waste utilization --- Emulsifying --- Combustion --- Regulations
Book
Year: 1993 Publisher: Bruxelles : IRSIA,
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Lipid metabolism --- Cooking fats --- Lipids --- Animal feeding --- feeds --- Digestibility --- monogastric animals --- ruminants --- Cattle --- poultry --- Dairy cows
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