Listing 1 - 10 of 11 | << page >> |
Sort by
|
Choose an application
La base de données AGRIS contient plus de 7 millions de références bibliographiques portant sur les recherches et technologies en agriculture. Les références bibliographiques sont parfois accompagnées de liens vers le texte des publications ainsi que vers des ressources complémentaires issues du Web comme DBPedia, la Banque mondiale, FAO Fisheries et FAO Country profiles. Les références bibliographiques sont indexées à l'aide du thésaurus AGROVOC.
Agronomy --- Food --- Agriculture --- Agronomie --- Aliments
Choose an application
Agronomy --- Food --- Veterinary medicine --- Environmental sciences --- Agronomie --- Aliments --- Médecine vétérinaire --- Sciences de l'environnement
Choose an application
Aliments --- Maladies d'origine alimentaire. --- Zoonoses. --- Bétail. --- Food safety --- Veterinary medicine --- Foodborne diseases --- Livestock --- Zoonoses --- Approvisionnement. --- sécurité. --- standards
Choose an application
Voeding --- Gezondheidsrecht --- Dieetleer --- Alcohol --- Drugs --- Tabak --- Alimentation/Nutrition --- Droit sanitaire --- Diététique --- Alcool --- Drogue --- Tabac --- Aliments --- Droit --- Food law and legislation --- Food --- Food, Pure --- Food industry and trade --- Pure food --- Law and legislation --- Widmer, Pierre. --- Droit. --- Commercial law --- Consumer protection --- Produce trade
Choose an application
Animal physiology. Animal biophysics --- Zoology --- Animal nutrition --- Feeds --- Animaux --- Aliments pour animaux --- Periodicals --- Alimentation --- Périodiques --- Animal Population Groups --- Animal Nutritional Physiological Phenomena --- Alimentation animale --- Physiologie animale --- Ejournals -- UML. --- physiology --- 59 --- 591.1 --- Animal physiology --- Agriculture Sciences --- Animal Husbandry, Livestock Management & Poultry Sciences --- Biochemistry --- General and Others --- Chemistry --- Life Sciences --- Agriculture Sciences. --- General and Others. --- Chemistry. --- Life Sciences. --- 591.1 Animal physiology --- Zoölogie. Dierkunde --- 59 Zoölogie. Dierkunde --- 59 Zoology --- Animal nutrition physiology --- Animal population groups --- Animals
Choose an application
Food science and technology --- Nutritionary hygiene. Diet --- Food industry and trade --- Aliments --- Periodicals. --- Industrie et commerce --- Périodiques --- Industrie alimentaire --- Food industry --- 664 --- 641 --- 63 --- Production and preservation of solid foodstuffs --- Food. Cooking. Dishes --- Agriculture and related sciences and techniques. Forestry. Farming. Wildlife exploitation --- Periodicals --- Agriculture Sciences --- Food Science and Technology --- Engineering --- Agriculture Sciences. --- Food Science and Technology. --- Engineering. --- 63 Agriculture and related sciences and techniques. Forestry. Farming. Wildlife exploitation --- 664 Production and preservation of solid foodstuffs --- 63 Landbouw, veeteelt en verwante wetenschappen en technieken. Bosbouw. Landbouw. Exploitatie van dieren in het wild. --- Landbouw, veeteelt en verwante wetenschappen en technieken. Bosbouw. Landbouw. Exploitatie van dieren in het wild. --- food chemistry --- food biochemistry --- food microbiology --- food technology --- nutrition
Choose an application
Aliments transgéniques --- GM foods --- Genetically modified foods --- Genetisch gemanipuleerd voedsel --- Nourriture génétiquement modifiée --- Planten [Transgenetische ] --- Plantes transgéniques --- Plantes transgénétiques --- Transgenetische planten --- Transgenic crops --- Transgenic plants --- 614.31 --- 57.088.1 --- 631.528 --- Inspection of food. Inspection of shops, markets etc. --- Methods for analysis and estimation --- Improvement by mutation (natural and induced mutation) --- Theses --- Sciences and engineering --- biological sciences --- agriculture --- food science and technology --- physical sciences --- pure sciences --- chemistry --- analytical --- applied sciences --- engineering --- agricultural --- 631.528 Improvement by mutation (natural and induced mutation) --- 57.088.1 Methods for analysis and estimation --- 614.31 Inspection of food. Inspection of shops, markets etc. --- food science and technology. --- analytical. --- agricultural. --- Soybean --- Genetic engineering --- DNA --- Synthesis --- Biological sciences --- Agriculture --- Food science and technology. --- Physical sciences --- Applied sciences --- Engineering --- Agricultural. --- Pure sciences --- Chemistry --- Analytical.
Choose an application
Enzymology --- Biochemical engineering --- Nutritionary hygiene. Diet --- Alimentation --- Biochemie --- Biochimie --- Périodiques --- Tijdschriften --- Voeding --- Fermentation --- Food Analysis --- Food Technology --- Food --- Food industry and trade --- Aliments --- periodicals --- Periodicals --- Analysis --- Analyse --- Industrie et commerce --- Biotechnologie --- Biotechnology --- Industrie brassicole --- Brewing industry --- Bière --- Beers --- 54 <05) --- 664 --- 664.8 --- 641 --- 63 --- 66.098 --- Chemistry. Mineralogical sciences --- Production and preservation of solid foodstuffs --- Preservation of organic edible substances (in general). Preservation of plant, vegetable products --- Food. Cooking. Dishes --- Agriculture and related sciences and techniques. Forestry. Farming. Wildlife exploitation --- Biological processes. Biotechnology --- 66.098 Biological processes. Biotechnology --- 63 Agriculture and related sciences and techniques. Forestry. Farming. Wildlife exploitation --- 664.8 Preservation of organic edible substances (in general). Preservation of plant, vegetable products --- 664 Production and preservation of solid foodstuffs --- 54 <05) Chemistry. Mineralogical sciences --- Périodiques --- MDNUTRIT --- periodicals. --- Periodicals. --- 63 Landbouw, veeteelt en verwante wetenschappen en technieken. Bosbouw. Landbouw. Exploitatie van dieren in het wild. --- Landbouw, veeteelt en verwante wetenschappen en technieken. Bosbouw. Landbouw. Exploitatie van dieren in het wild. --- Food industry and trade. --- Analysis.
Choose an application
Nutritionary hygiene. Diet --- Third World: agricultural and food problems --- Agriculture and state --- Nutrition --- Nutrition policy --- Food supply --- Politique agricole --- Politique alimentaire --- Aliments --- Periodicals --- Périodiques --- Approvisionnement --- Agriculture --- Food --- Food Supply --- Landbouw --- Voedselproductie --- Voeding --- Alimentation humaine --- Human feeding --- Nutrition humaine --- human nutrition --- agriculture --- Pays en développement --- Developing countries --- 63 --- 631 --- 641 --- 664 --- Agriculture and related sciences and techniques. Forestry. Farming. Wildlife exploitation --- Agriculture in general --- Food. Cooking. Dishes --- Production and preservation of solid foodstuffs --- Landbouw. --- Voedselproductie. --- Voeding. --- Agrotechnology and Food Sciences. Food Products --- Food Products (General) --- Food Products (General). --- 664 Production and preservation of solid foodstuffs --- 631 Agriculture in general --- 63 Agriculture and related sciences and techniques. Forestry. Farming. Wildlife exploitation --- Périodiques --- MDNUTRIT --- agriculture. --- Developing countries: agricultural and food problems --- 63 Landbouw, veeteelt en verwante wetenschappen en technieken. Bosbouw. Landbouw. Exploitatie van dieren in het wild. --- Landbouw, veeteelt en verwante wetenschappen en technieken. Bosbouw. Landbouw. Exploitatie van dieren in het wild. --- Nutrition - Periodicals --- Nutrition policy - Periodicals --- Agriculture and state - Periodicals --- Agriculture - periodicals --- Food - Periodicals --- Food Supply - Periodicals
Choose an application
Les produits biologiques liés à l’alimentation, aux libations, aux fumigations, aux soins et à la beauté du corps jouent un rôle considérable dans la vie des peuples de la Méditerranée antique et ont aussi leur place dans les différentes étapes des rituels funéraires, de la préparation du corps jusqu’à la visite à la tombe. Produits périssables, ils ne laissent que peu de témoignages archéologiques sous la forme de restes fauniques et végétaux et de contenants en céramique, en métal ou en verre. Cet ouvrage collectif, riche de la collaboration d’une cinquantaine d’archéologues français, italiens et suisses, est la publication des actes du colloque de clôture du programme MAGI (Manger, boire, offrir pour l’éternité en Gaule et Italie préromaines), financé par l’ANR, organisé à Rome par l’École française de Rome et le Centre Jean Bérard, les 16, 17, 18 novembre 2015. Grâce à l’association de trois unités de recherche du CNRS et d’un laboratoire privé, il a pu mettre en œuvre durant 4 ans, de 2013 à 2017, une approche transdisciplinaire combinant chimie organique et archéobotanique pour identifier les matériaux et produits biologiques en contextes funéraires en Gaule, en Italie péninsulaire et en Sardaigne de la fin de l’âge du Bronze jusqu’au début de l’époque romaine et cerner leurs usages rituels.
Perfumes --- Food --- History, Ancient --- Flowers --- History --- Odor --- Religious aspects --- Italy --- Europe --- Perfumery --- Cosmetics --- Essences and essential oils --- Odors --- Toilet preparations --- Floral fragrance --- Floral odor --- Floral scent --- Flower fragrance --- Flower odor --- Flower scent --- Fragrance of flowers --- Aromatic plants --- Ancient history --- Ancient world history --- World history --- Foods --- Dinners and dining --- Home economics --- Table --- Cooking --- Diet --- Dietaries --- Gastronomy --- Nutrition --- Scent --- Gallia --- Gaule --- Italia --- Italian Republic --- Italianska republika --- Italʹi͡anskai͡a Rėspublika --- Italie --- Italien --- Italii͡ --- Italii͡a Respublikasi --- Italiĭsʹka Respublika --- Itālija --- Itālijas Republika --- Italijos Respublika --- Italikē Dēmokratia --- Īṭāliy --- Italiya Respublikasi --- It'allia --- It'allia Konghwaguk --- İtalya --- İtalya Cumhuriyeti --- Iṭalyah --- Iṭalye --- Itaria --- Itaria Kyōwakoku --- Jumhūrīyah al-Īṭālīyah --- Kgl. Italienische Regierung --- Königliche Italienische Regierung --- Laško --- Lýðveldið Ítalía --- Olasz Köztársaság --- Olaszország --- Regno d'Italia --- Repubblica italiana --- Republiḳah ha-Iṭalḳit --- Włochy --- Yidali --- Yidali Gongheguo --- Food habits --- Funeral rites and ceremonies, Ancient --- Archaeometry --- alimentation (histoire) --- produits biologiques --- parfum --- rituel funéraire --- Antiquité --- religion --- Coutumes alimentaires. --- Parfums. --- Rites et cérémonies. --- Alimentation --- Repas rituels --- Aspect religieux. --- Primitive societies --- Alimentació --- Àpats i banquets --- Perfums --- Ritus i cerimònies fúnebres --- Aspectes religiosos --- Història --- Gàl·lia --- Itàlia --- Arqueologia --- Alimentació humana --- Higiene alimentària --- Aliments --- Hàbits alimentaris --- Nutrició --- Salut --- Banquets --- Menjades --- Convits --- Cuina --- Etiqueta --- Gastronomia --- Menús --- Serveis d'àpats --- Taula, Art de la
Listing 1 - 10 of 11 | << page >> |
Sort by
|