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The proof is in the package. No other book on the market explores global contemporary packaging to the extent and detail that "Package Design Now!" does. Practically everything you buy comes in some sort of package - some are just functional, while others strive to be as innovative, elegant, and eye-catching as possible. This encyclopedic resource, divided into chapters by type (such as cosmetics, household products, food, beverage, electronics, industrial, and clothing) explores the work of top design and branding offices from all around the world. Also included are chapters on material and processes, giving readers a peek at the way packaging is made and designed. This unique tome is indispensable for design and marketing professionals, as well as anyone who wants to know more about what makes a great package.

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Lactuca --- Fraise --- Strawberries --- Biodégradation --- Biodegradation --- Conditionnement --- Packaging --- Aptitude à la conservation --- Keeping quality --- Theses --- Sciences and engineering --- biological sciences --- agriculture --- food science and technology --- biology --- microbiology --- physical sciences --- applied sciences --- engineering --- packaging --- food science and technology. --- microbiology. --- packaging. --- Biodegradation. --- Biological sciences --- Agriculture --- Food science and technology. --- Biology --- Microbiology. --- Physical sciences --- Applied sciences --- Engineering --- Packaging.

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Bacteriology [Sanitary ] --- Microbiologie sanitaire --- Microbiology [Sanitary ] --- Sanitaire microbiologie --- Sanitary bacteriology --- Sanitary microbiology --- Vegetables --- Physiologie après récolte --- Postharvest physiology --- Technologie après récolte --- postharvest technology --- Conditionnement --- Packaging --- Contamination biologique --- Biological contamination --- Perte au stockage --- Storage losses --- Gaz --- Gases --- Irradiation --- irradiation --- Agent de conservation --- Preservatives --- 664.8.022 --- 664.84 --- Pretreatment and preparation of raw materials for food preservation --- Preservation of other vegetables, legumes --- Theses --- 664.84 Preservation of other vegetables, legumes --- 664.8.022 Pretreatment and preparation of raw materials for food preservation --- Postharvest technology --- Preservation --- Contamination --- Microbiology --- irradiation.