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Examina desde un punto de vista gastrocrítico varias obras relacionadas con el siglo XIX y el Período Especial de Cuba (C. Villaverde, F. Bremer, M. Barnet, L. Padura, Z. Valdés, K. Suárez, entre otros).

Cuban literature --- Literatura cubana --- Gastronomy in literature. --- Gastronomía --- History and criticism. --- Historia y crítica. --- Literatura.

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Cookery --- -Cookery --- -Cookery in literature --- Cookery, Spanish --- Gastronomy in literature --- Spanish cooking --- Cookery in literature --- Cooking in literature --- Cooking, Spanish --- Cooking --- Cuisine --- Food preparation --- Home economics --- Cookbooks --- Dinners and dining --- Food --- Gastronomy --- Table --- Cervantes Saavedra, de, Miguel --- Cooking in literature. --- Cooking, Spanish. --- Gastronomy in literature. --- Cookery in literature. --- Cookery, Spanish. --- Spanje --- geschiedenis. --- Food science --- Geschiedenis. --- Cooking - Spain - Castile --- Cooking - Spain - Mancha