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A comparison of the bacterial content of cheese cured at different temperatures
Authors: Harrison, F. C. --- Connell, W. T.
Year: 1904 Publisher: Lierre : Van In,

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Abstract

Keywords
Cheese --- Cheese --- Dairy microbiology. --- Dairy microbiology. --- Fromage --- Produits laitiers --- Microbiology. --- Microbiology. --- Bactériologie. --- Bactériologie.

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