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No detailed description available for "Folklore in the Modern World".
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Linking cannibalism to issues of difference crucial to contemporary literary criticism and theory, the essays included here cover material from a variety of contexts and historical periods and approach their subjects from a range of critical perspectives. Along with such canonical works as The Odyssey, The Faerie Queene, and Robinson Crusoe, the contributors also discuss lesser known works, including a version of the Victorian melodrama Sweeny Todd, as well as contemporary postcolonial and postmodern novels by Margaret Atwood and Ian Wedde. Taken together, these essays re-theorize the relationship between cannibalism and cultural identity, making cannibalism meaningful within new critical and cultural horizons.Contributors include Mark Buchan, Santiago Colas, Marlene Goldman, Brian Greenspan, Kristen Guest, Minaz Jooma, Robert Viking O'Brien, Geoffrey Sanborn, and Julia M. Wright.
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"This book reconstructs and extends sociological approaches to the understanding of food consumption. It identifies new ways to approach the explanation of food choice and it develops new concepts which will help reshape and reorient common understandings. Leading sociologist of food Alan Warde deals both with abstract issues about theories of practice and substantive analyses of aspects of eating, demonstrating how theories of practice can be elaborated and systemically applied to the activity of eating"--Page [4] of cover.
Sociology of culture --- Food habits --- Food consumption --- Social aspects --- Consumption of food --- #SBIB:316.7C121 --- #SBIB:316.7C124 --- Cultuursociologie: gedragspatronen, levensstijl --- Cultuursociologie: gebruiken, zeden en gewoonten --- Cost and standard of living --- Food supply
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Ethnology. Cultural anthropology --- Western Europe --- Ethnology --- Anthropologie sociale et culturelle --- Europe --- Social life and customs. --- Moeurs et coutumes --- #SBIB:39A72 --- #SBIB:316.7C124 --- Etnografie: Europa --- Cultuursociologie: gebruiken, zeden en gewoonten
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Nutrition --- Food --- Consumer behavior --- Nutritional anthropology --- Alimentation --- Aliments --- Consommateurs --- Anthropologie de l'alimentation --- Social aspects --- Sociological aspects --- Aspect social --- Aspect sociologique --- Comportement --- Sociology - Nutrition --- #SBIB:316.7C124 --- #SBIB:39A5 --- Cultuursociologie: gebruiken, zeden en gewoonten --- Kunst, habitat, materiële cultuur en ontspanning
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Nutritional anthropology --- Food habits --- Food consumption --- Anthropologie de l'alimentation --- Habitudes alimentaires --- Aliments --- Consommation --- Psychological aspects --- #SBIB:316.7C124 --- Cultuursociologie: gebruiken, zeden en gewoonten --- Alimentation --- Coutumes alimentaires. --- Comportement alimentaire --- Food habits - Psychological aspects
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Death --- Mort --- Social aspects --- Aspect social --- #SBIB:316.7C122 --- #SBIB:316.7C124 --- 316.752 --- Cultuursociologie: overtuigingen, waarden en houdingen --- Cultuursociologie: gebruiken, zeden en gewoonten --- Waarden --(sociologie) --- 316.752 Waarden --(sociologie)
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Cannibalism --- Cannibalisme --- Philosophy. --- History. --- Philosophie --- Histoire --- #SBIB:39A4 --- #SBIB:316.7C120 --- #SBIB:316.7C124 --- Toegepaste antropologie --- Cultuursociologie: algemene en theoretische werken --- Cultuursociologie: gebruiken, zeden en gewoonten --- Anthropophagy --- Ethnology --- History --- Philosophy
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