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Biosynthesis --- Yeasts --- Triglycerides par --- Oleagenicite
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MILK --- TRIGLYCERIDES --- INFANT, PREMATURE --- INFANT, NEWBORN --- PHARMACOKINETICS
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Milk fat --- Crystallization --- Texture --- Triglycerides --- technical properties --- Rheological properties
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chemical structure --- food composition --- Cooking fats --- Agroindustrial sector --- Triglycerides --- Fractionation
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Triglycerides --- Dietary Fats --- Blood Glucose --- metabolism --- administration & dosage --- metabolism
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Triglycerides --- Microsomes, Liver --- Acyltransferases --- Liver --- biosynthesis --- enzymology --- metabolism --- metabolism
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Dacryodes edulis --- fats --- oils --- Triglycerides --- chemicophysical properties --- Pressure extraction --- Solvent extraction --- Irvingia --- Mangue sauvage
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Esterification. --- Esterification --- Enzyme activity --- Fractionation --- Stearic acid --- palm oils --- Triglycerides --- Deodorizing --- Equivalent beurre de cacao
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Crystallization --- Margarine --- Allanblackia --- Stability --- degradation. --- degradation --- Rheological properties --- Triglycerides --- ultrastructure. --- ultrastructure --- Process control
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Transferases --- Protein kinase --- Triglycerides --- Enzyme activity --- In vitro experimentation --- cell membranes
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