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"Chemistry, microbiology, technology, flavors and aromas, agricultural and food residue analysis, ecotoxicology."
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Nutrition --- Food adulteration and inspection --- Nutrition. --- Food adulteration and inspection.
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Food --- Food law and legislation --- Food adulteration and inspection --- Food adulteration and inspection --- Law and legislation
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Food --- Food adulteration and inspection --- Safety measures --- United States.
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Food contamination --- Food adulteration and inspection --- Economic aspects
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Chicken industry --- Food adulteration and inspection --- Food handling
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Food adulteration and inspection --- National Residue Program (U.S.) --- Planning
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Food adulteration and inspection --- Food contamination --- Pesticide residues in food
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