Choose an application

• Reference Manager
• EndNote
• RefWorks (Direct export to RefWorks)

Food science and technology --- voedselveiligheid

Choose an application

• Reference Manager
• EndNote
• RefWorks (Direct export to RefWorks)

Food --- Food Safety. --- Safety measures --- Safety measures. --- European Food Safety Authority --- European Food Safety Authority. --- Europe. --- Safety, Food --- Foods --- European Union. --- EFSA --- E.F.S.A. --- Dinners and dining --- Home economics --- Table --- Cooking --- Diet --- Dietaries --- Gastronomy --- Nutrition --- Dietary Exposure --- Hazard Analysis and Critical Control Points --- Europese Autoriteit voor voedselveiligheid --- Primitive societies

Choose an application

• Reference Manager
• EndNote
• RefWorks (Direct export to RefWorks)

voedselvergiftiging --- Nutritionary hygiene. Diet --- voedselveiligheid --- voedselinfectie --- voedselketen --- 63 --- 641 --- 664 --- Agriculture and related sciences and techniques. Forestry. Farming. Wildlife exploitation --- Food. Cooking. Dishes --- Production and preservation of solid foodstuffs --- 664 Production and preservation of solid foodstuffs --- 63 Agriculture and related sciences and techniques. Forestry. Farming. Wildlife exploitation --- 63 Landbouw, veeteelt en verwante wetenschappen en technieken. Bosbouw. Landbouw. Exploitatie van dieren in het wild. --- Landbouw, veeteelt en verwante wetenschappen en technieken. Bosbouw. Landbouw. Exploitatie van dieren in het wild.

Choose an application

• Reference Manager
• EndNote
• RefWorks (Direct export to RefWorks)

Focuses on coverage of a narrowly defined topic on any food science or food safety aspect, including nutrition, engineering, microbiology, sensory evaluation, physiology, genetics, economics, regulations, and history.

Food --- Agricultural processing --- Aliments --- Produits agricoles --- Periodicals --- Analysis --- Safety measures --- Périodiques --- Analyse --- Sécurité --- Mesures --- Traitement --- Food industry and trade --- Food. --- Food Technology. --- Food industry and trade. --- Analysis. --- Safety measures. --- Food preparation --- Food preparation industry --- Food processing --- Food processing industry --- Food trade --- Analysis of food --- Chemistry of food --- Food, Chemistry of --- Foods --- Food Sciences --- Technology, Food --- Food Science --- Science, Food --- Sciences, Food --- Nutrients --- Chemistry --- Nutritionary hygiene. Diet --- Agricultural processing industries --- Processed foods --- Chemistry, Technical --- Sanitary chemistry --- Dinners and dining --- Home economics --- Table --- Cooking --- Diet --- Dietaries --- Gastronomy --- Nutrition --- Nutritional Sciences --- Nutrient --- Nutritional Physiological Phenomena --- Nutritional Requirements --- Composition --- voedselveiligheid --- Food technology --- Processing --- Chemical Engineering --- Primitive societies