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Chemistry --- Chemistry. --- chemistry --- Physical sciences --- Química. --- Revistes electròniques. --- Revistes digitals --- Revistes en línia --- Revistes on line --- Revistes per Internet --- Publicacions electròniques --- Revistes --- Ciència --- Àcids --- Aire líquid --- Espectroscòpia --- Bases (Química) --- Bioquímica --- Catàlisi --- Color --- Combustió --- Condensació --- Cosmoquímica --- Cristal·lització --- Dissociació (Química) --- Electroquímica --- Elements químics --- Estereoquímica --- Evaporació --- Explosius --- Farmàcia --- Fermentació --- Foc --- Geoquímica --- Microquímica --- Nanoquímica --- Química agrícola --- Química ambiental --- Química analítica --- Química dental --- Química farmacèutica --- Química física --- Química inorgànica --- Química orgànica --- Química sanitària --- Reaccions químiques --- Sals --- Verins --- Ensenyament de la química --- Gastronomia molecular

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Chemistry, Analytic --- Chimie analytique --- Periodicals. --- Périodiques --- Chemistry Techniques, Analytical --- Chemistry, Analytic. --- methods --- chemistry --- analytical methods --- Automation --- methods. --- Automation. --- Analysis, Chemical --- Analytical chemistry --- Chemical analysis --- Metallurgical analysis --- Mineralogy, Determinative --- analytical chemistry --- analytische chemie --- Analytical Chemistry --- Analytic chemistry --- Chemistry --- Analytical chemistry. --- Química analítica. --- Anàlisi (Química) --- Anàlisi química --- Química --- Anàlisi de traces --- Anàlisi enzimàtica --- Anàlisi instrumental --- Anàlisi radioquímica --- Anàlisi tèrmica --- Bioquímica analítica --- Colorimetria --- Cromatografia --- Electròlisi --- Especiació (Química) --- Espectrofotometria --- Geoquímica analítica --- Gravimetria (Química) --- Indicadors (Química) --- Proves i reactius químics --- Química analítica qualitativa --- Química analítica quantitativa --- Química arqueològica --- Mineralogia determinativa --- Química analítica --- Automatització

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Chemistry --- Chemistry, Physical --- Molecular Biology --- Molecular biology --- Biochemistry --- Biophysics --- Biologie moléculaire --- Biochimie --- Biophysique --- Periodicals. --- Périodiques --- Chemistry. --- Chemistry, Physical. --- Molecular Biology. --- Biochemistry. --- Biophysics. --- Molecular biology. --- Molekül --- Molekülphysik --- Molekularbiologie --- Chemie --- Molecular biochemistry --- Molecular biophysics --- Biological physics --- Biological chemistry --- Chemical composition of organisms --- Organisms --- Physiological chemistry --- Biochemical Genetics --- Biology, Molecular --- Genetics, Biochemical --- Genetics, Molecular --- Molecular Genetics --- Biochemical Genetic --- Genetic, Biochemical --- Genetic, Molecular --- Molecular Genetic --- Physical Chemistry --- Chemistries, Physical --- Physical Chemistries --- Composition --- Biomolecules --- Systems biology --- Biology --- Medical sciences --- Physics --- Genetic Phenomena --- Molekül --- Molekülphysik --- Genetics & Genomics. --- Molecular Chemistry. --- Molecular Physics. --- moleculaire biologie --- Química. --- Bioquímica. --- Biologia molecular. --- Química física. --- Fisicoquímica --- Física química --- Físico-química --- Fisicoquímica teòrica --- Química física i teòrica --- Química teòrica --- Química --- Absorció --- Afinitat química --- Aire líquid --- Anàlisi instrumental --- Àtoms --- Catàlisi --- Classificació periòdica dels elements --- Col·loides --- Compostos de coordinació --- Condicions i lleis de les reaccions químiques --- Crioscòpia --- Cristal·lització --- Dissociació (Química) --- Electròlisi --- Electroquímica --- Enllaços químics --- Equilibri químic --- Estequiometria --- Estructura química --- Fenòmens de relaxació --- Floculació --- Fotoquímica --- Fusió --- Isomeria --- Mescles --- Moments dipolars --- Pes atòmic --- Pesos moleculars --- Punt crític --- Química atmosfèrica --- Química de l'estat sòlid --- Química de superfícies --- Química física inorgànica --- Química física orgànica --- Química nuclear --- Química quàntica --- Química supramolecular --- Nucleació --- Radioquímica --- Regla de les fases i equilibri --- Solucions (Química) --- Sonoquímica --- Taula periòdica (Química) --- Teoria atòmica --- Teoria molecular --- Termoquímica --- Biofísica molecular --- Bioquímica molecular --- Biofísica --- Bioquímica --- Histoquímica --- Biologia molecular vegetal --- Codi genètic --- Diagnòstic molecular --- Endocrinologia molecular --- Evolució molecular --- Farmacologia molecular --- Genètica molecular --- Glicòmica --- Metabolòmica --- Microbiologia molecular --- Neurobiologia molecular --- Patologia molecular --- Proteòmica --- Reconeixement molecular --- Biomolècules --- Química biològica --- Química fisiològica --- Biologia --- Medicina --- Absorció (Fisiologia) --- Anàlisi enzimàtica --- Biodegradació --- Biodisponibilitat --- Bioelectroquímica --- Bioenergètica --- Biogeoquímica --- Biologia molecular --- Bioquímica analítica --- Bioquímica clínica --- Bioquímica física --- Bioquímica quàntica --- Biosíntesi --- Centres actius (Bioquímica) --- Citoquímica --- Composició del cos humà --- Cromatografia --- Digestió --- Enginyeria bioquímica --- Enzimologia --- Equilibri àcid-base --- Fitoquímica --- Fixació de proteïnes --- Genètica bioquímica --- Immunoquímica --- Interfícies biològiques --- Lípids --- Lligands (Bioquímica) --- Marcadors bioquímics --- Metabolisme --- Minerals en l'organisme --- Neuroquímica --- Oxidació fisiològica --- Pigments (Biologia) --- Química biorgànica --- Química clínica --- Química microbiològica --- Quimiotaxi --- Quimiotaxonomia --- Toxicologia bioquímica --- Xenobiòtics --- Ciència --- Àcids --- Espectroscòpia --- Bases (Química) --- Color --- Combustió --- Condensació --- Cosmoquímica --- Elements químics --- Estereoquímica --- Evaporació --- Explosius --- Farmàcia --- Fermentació --- Foc --- Geoquímica --- Microquímica --- Nanoquímica --- Química agrícola --- Química ambiental --- Química analítica --- Química dental --- Química farmacèutica --- Química física --- Química inorgànica --- Química orgànica --- Química sanitària --- Reaccions químiques --- Sals --- Verins --- Ensenyament de la química --- Gastronomia molecular

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This book addresses important questions on the legislation, regulations, sustainability, technology transfer, safety of biomaterials and mechanism of action of nonthermal processing on the molecular level of biomaterials and its impact on health. The chapters take an interdisciplinary approach that is of interest to specialists from engineering, physics, chemistry, agriculture, life sciences and beyond, with a focus on further development of existing and new applications of nonthermal processing and their combination with other methods in the processing of biomaterials, agriculture, biotechnology and the re-use of waste and by-products. Nonthermal Processing in Agri-Food-Bio Sciences: Sustainability and Future Goals aims to boost further developments and applications of nonthermal technologies to develop healthier products, to ensure consumer approval for these innovative technologies and to improve the sustainability of biomaterials production. The industrial application of nonthermal processing has led to an increase in innovative value products and the overall improvement of production capacity. Nonthermal processes use less energy and chemicals, reduce processing times, have less environmental impact, produce less waste and have the potential for industrial scale-up and a return-on-investment in under 5 years. According to The United Nations and the 2030 Agenda for Sustainable Development, 17 goals should be incorporated within development projects, and researchers are starting to use novel techniques to meet them. In covering the fundamental engineering theories underlying nonthermal processing, this book will aid in this mission. The book overviews the advantages and disadvantages of novel technologies, over to sustainability goals to correct steps for the scale-up and return on investment. The book includes the chemistry and physics of nonthermal processing technologies, dedicated to specialists and researchers from a wide range of subject areas. Interdisciplinary scientists and engineers, sustainability experts can use this text to aid in their work in green technologies.

Chemistry --- Food science and technology --- chemie --- voedingsleer --- Food science. --- Food --- Chemistry. --- Sustainability. --- Food Engineering. --- Food Science. --- Food Chemistry. --- Analysis. --- Alimentació --- Química dels aliments --- Indústria alimentària

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This textbook is designed for students of biology, molecular biology, ecology,medicine, agriculture, forestry and other professions where the knowledge of organic chemistry plays an important role. The work may also be of interest to non-professionals, as well as to teachers in high schools. The book consists of 13 chapters that cover the essentials of organic chemistry, including - basic principles of structure and constitution of organic compounds, - the elements of the nomenclature, - the concepts of the nature of chemical bond, - introductions in NMR and IR spectroscopy, - the concepts and main classes of the organic reaction mechanisms, - reactions and properties of common classes or organic compounds, - and the introduction to the chemistry of the natural organic products followed by basic principles of the reactions in living cells. This second edition includes revisions and suggestions made by the readers of the first edition and the author's colleagues. In addition, it includes substantial changes compared to the first edition. The chapter on Cycloaddition has been completed by including the other pericyclic reactions (sigmatropic rearrangements, electrocyclic reactions). The chapter on Organic Natural Products has been extended to include new section covering the principles of organic synthesis. New chapter "Organic Supramolecular and Supermolecular Structures" is added. This chapter covers the basic knowledge about the molecular recognition, supramolecular structures, and the mechanisms of the enzyme catalyzed reactions.

Organic chemistry --- Enzymology --- General biochemistry --- Biology --- Pathological biochemistry --- Human medicine --- medische biochemie --- organische chemie --- biochemie --- biologie --- biomedische wetenschappen --- enzymen --- Chemistry, Organic. --- Química orgànica