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PHY Physiology & Biochemistry --- enzymes --- physiology --- enzyme activity

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DEN Dendrology & Forestry --- thesis --- wood decay --- aromatic products --- chemical analysis --- microbiology --- enzymes

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Botan. systematics, taxonomy, nomencl. --- Dicotyledons --- Phytochemistry. Phytobiochemistry --- Leguminosae --- Plant chemotaxonomy --- Classification --- Legumes --- Chemotaxonomy. --- LEG Leguminosae --- chemotaxonomy --- Classification. --- SEQUENCES --- PHYTOHAEMAGGLUTININS --- UREASE --- SEROLOGY --- TERPENE COMPOUNDS --- LIPIDS --- CYTOCHROMES --- FLAVONOIDS --- TAXONOMY --- LEGUMINOSAE --- CHEMOTAXONOMY --- AMINO ACIDS --- AMINO ACID SEQUENCE --- ENZYMES --- PROTEINS --- CARBOHYDRATES --- ALKALOIDS

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Botanique --- Isozymen van planten --- Isozymes végétaux --- Plant isozymes --- Plantkunde --- Biogéographie --- Biogeography --- Plante aquatique --- Aquatic plants --- Biodiversité --- Biodiversity --- Enzymes --- Polymorphisme biochimique --- Biochemical polymorphism --- #WPLT:syst --- Helobiae --- Classification. --- NBGB shoplist --- Alisma --- Alismataceae --- Baldellia --- Hydrilla verticillata --- Hydrocharitaceae --- Lagarosiphon --- Najadaceae --- Najas marina --- Potamogeton --- Potamogetonaceae --- Ruppia --- Ruppiaceae --- Zannichellia --- Zannichelliaceae --- aquatic plants --- biochemistry --- chemotaxonomy --- genetic diversity --- isozymes --- seagrasses --- Genetics --- Ecology --- Systematique moleculaire

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Flaveur --- Flavour --- Composé aromatique --- Aromatic compounds --- Biosynthèse --- Biosynthesis --- Culture de cellule --- Cell culture --- Champignon --- Fungi --- Levure --- Yeasts --- Bacteria --- Fruit --- Enzymes --- Concentration --- Concentrating --- Biotechnologie --- Biotechnology --- Bioréacteur --- Bioreactors --- Agrotechnology and Food Sciences. Food Sciences --- Food Biotechnology --- PHY Physiology & Biochemistry --- biochemistry --- flavours --- physiology --- symposium proceedings --- Food Biotechnology.