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Book
Mycotoxins in food, feed and bioweapons
Authors: ---
ISBN: 9783642007255 9783642007248 3642007244 3642007252 9786612831270 1282831275 Year: 2010 Publisher: Berlin ; Heidelberg : Springer-Verlag,

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Abstract

Mycotoxins are made by different biosynthetic pathways, and they have an extremely wide range of pharmacological effects. This book will update readers on several cutting-edge aspects of mycotoxin research, including topics such as: new analytical methods for detection; the adoption of an ancient Mexican process for detoxification of aflatoxins; mycotoxin management in Ireland, Lithuania and South America; mycotoxin reduction through plant breeding and integrated management practices; and natural aflatoxin inhibitors from medicinal plants. Further contributions examine ochratoxins, selected trichothecenes, zearalenone, and aflatoxin-like gene clusters, as well as sclerotial development in Aspergillus flavus and A. parasiticus. Of particular interest are the chapters on the potential use of mycotoxins as bioweapons. This book will stimulate new thinking on the need to develop therapeutic as well as preventative interventions to reduce the toxicological threat of mycotoxins.

Keywords

Life Sciences. --- Eukaryotic Microbiology. --- Food Science. --- Agriculture. --- Pharmacology/Toxicology. --- Life sciences. --- Toxicology. --- Food science. --- Microbiology. --- Sciences de la vie --- Toxicologie --- Agriculture --- Microbiologie --- Mycotoxins. --- Food contamination. --- Feeds --- Biological weapons. --- Animal Feed --- Biological Warfare Agents. --- Food --- Food Microbiology. --- Contamination. --- microbiology. --- toxicity. --- Feeds -- Contamination. --- Mycotoxins --- Food contamination --- Biological weapons --- Food Microbiology --- Biological Warfare Agents --- Microbiology --- Environmental Microbiology --- Weapons --- Crops, Agricultural --- Biology --- Food Contamination --- Food and Beverages --- Weapons of Mass Destruction --- Toxins, Biological --- Food Technology --- Biological Factors --- Food Safety --- Biological Science Disciplines --- Food Industry --- Environmental Pollution --- Public Health --- Manufactured Materials --- Technology, Industry, Agriculture --- Industry --- Chemicals and Drugs --- Technology, Industry, and Agriculture --- Natural Science Disciplines --- Environment and Public Health --- Health Care --- Disciplines and Occupations --- Microbiology & Immunology --- Toxicology & Public Health --- Health & Biological Sciences --- Contamination --- Bacteriological weapons --- Biological warfare agents --- Bioweapons --- Contaminated food --- Foods, Contaminated --- Fungal toxins --- Pharmacology. --- Biochemistry. --- Biochemistry, general. --- Biotechnology. --- Weapons of mass destruction --- Biosecurity --- Contamination (Technology) --- Food adulteration and inspection --- Fungal metabolites --- Microbial toxins --- Mycotoxicoses --- Toxigenic fungi

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