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Both climate change and air pollution have large negative impacts on physiological processes and functions at the individual tree level and on whole forest ecosystems. The objective of climate change and air quality monitoring is to make decisions, based on scientific knowledge, regarding how to best manage and improve the current state of the environment. Our ability to take urgent measures to combat climate change and its impact on forest ecosystems and conserve forest biodiversity depends upon our knowledge of the latest scientific results on the status of forest ecosystems. Unfortunately, there are a lot of gaps in our knowledge of the detection and monitoring of their effects on forest ecosystems. This book presents relevant results from scientific research in the fields of climate change, air pollution, forest conservation, protection and monitoring that can contribute to a better science–policy interaction and to the elaboration of specific strategies, in accordance with the areas of forest sciences from IUFRO RG 8.04.00 - Impacts of air pollution and climate change on forest ecosystems.

silver fir --- radial growth --- wood characteristics --- drought response --- climate change --- current annual increment --- percentage volume increment --- basal area --- tree diameter --- tree form-height --- air pollution --- increment cores --- Norway spruce --- radial growth series --- gas exchange --- ecosystem restoration --- mountain forests --- photosynthesis --- diagnostic assessment --- forest ecosystem --- reference information --- restoration plan --- biodiversity --- forests --- valuing ecosystem services --- policy making --- SWAT --- hydrological model --- sensitivity analysis --- calibration --- validation --- small forested watershed --- temperate forests --- climate change effects --- Southern Carpathian forest management --- forest growth --- forest biomass --- virgin forests --- ecosystem services --- natural capital --- socio-economic system --- ecological indicators --- terrestrial laser scanning --- aerial laser scanning --- LANDIS-II --- PnET --- Southern Carpathians --- production --- species composition --- species abundance --- Romanian temperate forests --- n/a

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Vegetable growers around the world only collect, on average, half of the yield they would obtain under optimal conditions, known as yield potential. It is estimated that 60–70% of the yield gap is attributable to abiotic factors such as salinity, drought, suboptimal temperatures, nutritional deficiencies, flooding, waterlogging, heavy metals contamination, adverse soil pH and organic pollutants, while the remaining 30–40% is due to biotic factors, especially soilborne pathogens, foliar pathogens, arthropods and weeds. Under climate change forecasts, the pressure of biotic/abiotic stressors on yield is expected to rise and challenge further global food security. To meet global demand, several solutions have been proposed, focusing on the breeding of varieties with greater yield potential, but this one-size-fits-all solution leads to limited benefits. In order to overcome the current situation, grafting of elite scion varieties onto vigorous rootstock varieties has been suggested as one of the most promising drives towards further yield stability. Specifically, the implementation of suitable rootstock × scion × environment combinations in Solanaceous (tomato, eggplant, pepper) and Cucurbitaceous (melon, watermelon, melon) high-value crops represents an untapped opportunity to secure yield stability and reliability under biotic/abiotic stresses. This Special Issue invites Original Research, Technology Reports, Methods, Opinions, Perspectives, Invited Reviews and Mini Reviews dissecting grafting as a sustainable agro technology for enhancing tolerance to abiotic stresses and reducing disease damage. In addition, the following are of interest: potential contributions dealing with genetic resources for rootstock breeding, practices and technologies of rootstock breeding, and rootstock–scion signaling, as well as the physiological and molecular mechanisms underlying graft compatibility. In addition, the effect of grafting on vegetable quality, practical applications and nursery management of grafted seedlings and specialty crops (e.g. artichoke and bean) will be considered within the general scope of the Special Issue. We highly believe that this compilation of high standard scientific papers on the principles and practices of vegetable grafting will foster discussions within this important field.

tomato grafting --- splice grafting technique --- graft angle --- random diameter --- wild eggplant relative --- interspecific hybrid --- scion/rootstock combination --- plant vigour --- yield --- fruit quality attributes --- cucumber --- grafting techniques --- rootstock-scion --- soil-borne disease --- resistant --- tolerant crop growth --- fruit yield --- fruit quality --- LED --- PPFD --- PsaA --- PsbA --- Western Blot --- Cucumis melo L. --- arsenic --- grafting --- translocation --- bioaccumulation --- agricultural robot --- automated grafting --- agricultural machinery --- Tomato grafting --- salinity tolerance --- rootstock --- physio-biochemical mechanisms --- Solanum lycopresicum L. --- vegetable grafting --- Solanum melongena L. --- grafting combinations --- arbuscular micorrhizal fungi --- yield traits --- NUE --- mineral profile --- functional properties --- NaCl --- Citrullus vulgaris Schrad --- Luffa cylindrica Mill --- C. maxima Duch. × C. moschata Duch. --- seedlings --- morpho-physiological traits --- solanaceae --- cucurbitaceae --- defense mechanisms --- soilborne pathogen --- genetic resistance --- microbial communities --- soil/root interface --- reduced irrigation --- rootstocks --- leaf gas exchange --- Citrullus lanatus (Thunb) Matsum and Nakai --- functional quality --- lycopene --- storage --- sugars --- texture --- eggplant grafting --- sensory evaluation --- Brassicaceae --- growth --- mineral content --- photosynthesis --- taproot --- n/a

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Plants, including vegetables, are an essential element of the human diet, considering their dense nutritional content and bioactive content that could assist in boosting nutritional quality and food security. Plants are exhibiting a colossal rebound in the context of healthier lifestyles, especially as functional foods empowered with bioactive phytochemicals; they synthesize uncountable “ecochemicals” via secondary metabolism, which command medical and socioeconomic significance. Among these secondary metabolites, phenolic compounds are of prime interest and are largely present in medicinal plants, herbs, vegetables, and flowers. These metabolites are at the helm of the bitterness, color, and scent of plants, and are correlated to the beneficial health qualities expressed by the antioxidant capacity. The accretion of these health-promoting phytochemicals depends chiefly on the genetic material and the maturity stage at harvest, notwithstanding the main role that is played by preharvest factors, i.e., eustress, fertilization, irrigation, light, biostimulants, biofortification, and other agronomic practices. This Special Issue is a collection of 11 original research articles addressing the quality of seeds, microgreens, leafy vegetables, herbs, flowers, berries, fruits, and byproducts. Mainly preharvest factors were assessed regarding their effect on the qualitative aspects of the aforementioned plants.

chromium --- ethnopharmacology --- flavonoids --- glucose-lowering activity --- HPLC --- natural antioxidants --- polyphenol --- air humidity (RH) --- Lactuca sativa L. var. capitata --- controlled environment agriculture (CEA) --- bioactive compounds --- leaf gas exchange --- minerals profile --- genetic material --- protected horticulture --- crop sensor --- functional components --- reflectance spectroscopy --- Apiaceae --- seeds --- antioxidants --- potassium --- total dissolved solids --- protein --- growing season --- Cichorium endivia L. var. crispum Hegi --- yield --- sugars --- mineral profile --- iodine concentration --- functional compounds --- space-stored seeds --- Solanum lycopersicum L. --- weightlessness --- cosmic radiation --- macronutrients --- Spinacia oleracea L. --- carotenoids --- nitrates --- phenolic acids --- UHPLC-HRMS --- chlorophylls --- vitamin C --- trans-resveratrol --- esters --- terpenols --- glycosidic precursors --- harvest time --- Vitis vinifera --- tomato and carrot by-products --- freezing and drying impact --- antioxidant capacity --- polyphenolics --- vitamin E --- greenhouse clear film --- greenhouse diffuse-light film --- spinach yield --- nitrate content --- antioxidant activity --- ascorbic acid --- floating raft system --- biostimulant --- root application --- anthocyanins --- phenols --- reduced sugars --- carbohydrates --- minerals --- pigments --- n/a

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Abiotic stress represents the main constraint for agriculture, affecting plant growth and productivity worldwide. Yield losses in agriculture will be potentiated in the future by global warming, increasing contamination, and reduced availability of fertile land. The challenge for agriculture of the present and future is that of increasing the food supply for a continuously growing human population under environmental conditions that are deteriorating in many areas of the world. Minimizing the effects of diverse types of abiotic stresses represents a matter of general concern. Research on all topics related to abiotic stress tolerance, from understanding the stress response mechanisms of plants to developing cultivars and crops tolerant to stress, is a priority. This Special Issue is focused on the physiological and molecular characterization of crop resistance to abiotic stresses, including novel research, reviews, and opinion articles covering all aspects of the responses and mechanisms of plant tolerance to abiotic. Contributions on physiological, biochemical, and molecular studies of crop responses to abiotic stresses; the description and role of stress-responsive genes; marker-assisted screening of stress-tolerant genotypes; genetic engineering; and other biotechnological approaches to improve crop tolerance were considered.

silicon --- strawberry --- total antioxidants --- drought --- stress responses --- arbuscular mycorrhizal fungus (AMF) --- Rhizophagus clarus --- flood --- plants --- hormonal homeostasis --- physiological activity --- drought tolerance --- LEA --- Tevang 1 maize --- tobacco --- xylem vessel --- water stress --- root anatomy --- vegetable crops --- stomatal conductance --- canopy temperature --- chlorophyll fluorescence --- SPAD --- common buckwheat --- cotyledon --- root --- drought stress --- transcriptome analysis --- alfalfa --- evaluation --- growth --- heat stress --- physiological traits --- sodium azide --- okra --- waterlogging stress --- antioxidants --- gene expression --- salinity --- sodium --- potassium --- ion homeostasis-transport determinants --- CBL gene family --- Provitamin A --- maize --- morphological --- physiological --- biochemical --- β-carotene --- Capsicum annuum L. --- salt stress --- salicylic acid --- yeast --- proline --- pomegranate --- transcriptome --- tissue-specific --- signaling transduction pathways --- transcription factors --- ultrastructure --- osmotic stress --- wheat --- barley --- summer maize --- female panicle --- Abiotic stress --- climate change --- combined drought and heat stress --- genetic resources --- landrace accessions --- coated-urea fertilizer --- humic acid --- lignosulfonate --- natural polymers --- seaweed extract --- aquaporin --- Brassica rapa --- gas exchange parameters --- root hydraulic conductance --- zinc --- ALA --- abiotic stress --- chlorophyll --- photosynthesis --- antioxidant enzyme --- tomato cultivars --- salinity tolerance --- antioxidant activity --- lycopene --- ascorbic acid --- total polyphenols content --- Capsicum annuum --- root structure --- root hairs --- phosphorus use efficiency --- P-starvation --- macrominerals --- nutrient --- breeding --- eggplant --- wild relative --- vegetative growth --- ion homeostasis --- osmolytes --- oxidative stress --- Phaseolus --- landrace --- seed --- germination --- genetic approach --- sustainable agriculture --- weeds --- natural herbicides --- secondary metabolites --- postemergence --- phytotoxicity --- abiotic stress biomarkers --- bean landraces --- plant breeding --- salt stress tolerance --- water deficit --- water stress tolerance --- tea plant --- cold stress --- chitosan oligosaccharide --- physiological response --- plant growth --- agriculture --- traditions --- pseudo-science --- lunar phases --- physics --- biology --- education --- flooding --- nutrient stress --- ROS

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Plants provide the foundation for the structure and function, as well as interactions, among organisms in both tropical and temperate zone habitats. To date, many investigations have revealed patterns and mechanisms generating plant diversity at various scales and from diverse ecological perspectives. However, in the era of climate change, anthropogenic disturbance, and rapid urbanization, new insights are needed to understand how plant species in these forest habitats are changing and adapting. Investigations of plants in both little-disturbed, more natural environments, as well as in urban areas in which crucial green infrastructure is ever more important for sustaining complex human societies are needed. This Special Issue of Forests will focus on plant variation from the perspectives of morphology, genetics, and function, especially plant interactions with biotic and abiotic factors. Research articles may address any aspect of plant evolution and community phylogenetics (explorations of patterns and mechanisms from diverse organismal levels, e.g., molecular, population, species, community, landscape, and ecosystem), plant functional traits (e.g., nutrient traits of leaf, stem, root; reproductive traits of flower, fruit, seed), and/or responses of plant species to changing environments (e.g., water, atmosphere, soil, human activities). Studies providing quantitative evaluation or description of interactions of plants with animals and microbes, both in natural and urban environments, including terrestrial and aquatic systems, are also welcome.

Hevea brasiliensis Müll. Arg. --- HbMad-box genes --- conserved domains --- gene structures --- expression profiles --- stress treatments --- microsatellite locus --- Hardy-Weinberg equilibrium --- genetic differentiation --- breeding population --- artificial selection --- Aegle marmelos (L.) Corr. --- transcripts --- transcriptome assembly --- simple sequence repeats --- transcription factors --- cytochrome p450 --- glycotransferases --- metabolic pathway --- grafting --- pecan --- miRNA --- graft union --- sequencing --- edible forest product --- forest biology --- macro-fungi --- non-timber forest products (NTFPs) --- Pan-Pearl River Delta --- allometry --- anatomy --- Polygonatum odoratum --- Polygonatum multiflorum --- shape --- shoot --- endophytes --- medicinal plants --- pathogen --- molecular identification --- plant-microbe interaction --- gas exchange --- chlorophyll fluorescence --- growth trait --- genetic variation --- early selection --- pedunculate oak --- drought --- stress --- memory --- flushing --- autumn leaf senescence --- phenological shift --- carry-over effect --- mangroves --- DNA barcoding --- species identification --- phylogenetic relation --- moso bamboo --- heat shock factor gene --- abiotic stresses --- co-expression --- yellow-green leaf mutant --- transcriptome --- antenna protein --- photosynthesis --- birch --- Dalbergia odorifera T. Chen --- genetic diversity --- population structure --- EST-SSR marker --- microsatellite marker --- rosewood --- conservation --- Pinus massoniana --- introgression hybrid --- RNA sequencing --- DEGs --- reproduction --- phenology --- leafing out --- flowering --- senescence --- cumulative logistic regression --- hawthorn --- provenance trial --- non-local populations --- variance analysis --- lime application --- understory removal --- microbial community --- forest management --- Eucalyptus --- protogyny (PG) --- protandry (PA) --- pollen viability --- seed success --- polyploidy --- phosphate solubilizing bacteria --- nutrition --- oil tea --- Lagerstroemia species --- simple sequence repeat markers --- bulked segregant analysis --- creeping trait --- plant architecture --- climate change --- forest biodiversity --- plant–environment interactions --- plant traits --- urbanization