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Biotechnology of Microbial Enzymes: Production, Biocatalysis and Industrial Applications provides a complete survey of the latest innovations on microbial enzymes, highlighting biotechnological advances in their production and purification along with information on successful applications as biocatalysts in several chemical and industrial processes under mild and green conditions.Applications of microbial enzymes in food, feed, and pharmaceutical industries are given particular emphasis. The application of recombinant DNA technology within industrial fermentation and the production of enzymes over the last 20 years have produced a host of useful chemical and biochemical substances. The power of these technologies results in novel transformations, better enzymes, a wide variety of applications, and the unprecedented development of biocatalysts through the ongoing integration of molecular biology methodology, all of which is covered insightfully and in-depth within the book.Features research on microbial enzymes from basic science through application in multiple industry sectors for a comprehensive approachIncludes information on metabolic pathway engineering, metagenomic screening, microbial genomes, extremophiles, rational design, directed evolution, and moreProvides a holistic approach to the research of microbial enzymes
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Enzymes --- Organic reaction mechanisms --- physiology --- Mechanisms, Organic reaction --- Reaction mechanisms (Chemistry) --- Biocatalysts --- Ferments --- Soluble ferments --- Catalysts --- Proteins --- Enzymology --- physiology. --- Enzymes. --- Organic reaction mechanisms. --- Basic Sciences. Chemistry --- Biochemistry --- Proteins and Enzymes --- Proteins and Enzymes. --- Enzymes - physiology
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631.465 --- Soil enzymology --- Soil enzymes --- 631.465 Enzymes in soil --- Enzymes in soil --- Enzymology --- Soil biochemistry --- METHODS --- SOIL PROPERTIES --- PESTICIDES --- HERBICIDES --- FERTILIZERS --- SULFATASES --- PHOSPHATASES --- UREASE --- POLYSACCHARIDES --- DECOMPOSITION --- ENZYMIC REACTIONS --- SOILS --- ENZYMES --- INTERACTIONS
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Brewing --- Malt --- Brouwerijtechniek --- Ale --- Beer --- Enzymes --- Fermentation --- Liquors --- Malt.
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Enzymes --- Purification --- isolation and purification --- -577.15 --- Biocatalysts --- Ferments --- Soluble ferments --- Catalysts --- Proteins --- Enzymology --- isolation & purification. --- Enzymes. Catalysts of biological reactions. Enzymology --- ENZYMES --- Purification. --- isolation & purification --- 577.15 Enzymes. Catalysts of biological reactions. Enzymology --- Isolation & purification. --- 577.15 --- Enzymes - Purification --- Enzymes - isolation and purification
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The critically acclaimed laboratory standard, Methods in Enzymology, is one of the most highly respected publications in the field of biochemistry. Since 1955, each volume has been eagerly awaited, frequently consulted, and praised by researchers and reviewers alike. The series contains much material still relevant today - truly an essential publication for researchers in all fields of life sciences.
612.321 --- 577.15 --- Normal composition of gastric juice. Pepsin. Proteolytic enzymes --- Enzymes. Catalysts of biological reactions. Enzymology --- 577.15 Enzymes. Catalysts of biological reactions. Enzymology --- 612.321 Normal composition of gastric juice. Pepsin. Proteolytic enzymes --- Proteolytic enzymes --- Peptide hydrolases --- Proteases --- Proteolytic enzymes. --- Hydrolases --- Biological techniques --- Enzymology
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The critically acclaimed laboratory standard, Methods in Enzymology, is one of the most highly respected publications in the field of biochemistry. Since 1955, each volume has been eagerly awaited, frequently consulted, and praised by researchers and reviewers alike. The series contains much material still relevant today - truly an essential publication for researchers in all fields of life sciences.
577.15 --- 577.15 Enzymes. Catalysts of biological reactions. Enzymology --- Enzymes. Catalysts of biological reactions. Enzymology --- Nucleic acids --- Nucleic acids. --- Proteins --- Analysis. --- Biosynthesis. --- Synthesis. --- Biological techniques --- Enzymology
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Brewing. --- Malt. --- Ale --- Beer --- Brewing --- Enzymes --- Fermentation --- Liquors --- Brewing & malting --- Malt
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The critically acclaimed laboratory standard, Methods in Enzymology, is one of the most highly respected publications in the field of biochemistry. Since 1955, each volume has been eagerly awaited, frequently consulted, and praised by researchers and reviewers alike. The series contains much material still relevant today - truly an essential publication for researchers in all fields of life sciences.
577.15 --- Enzymes. Catalysts of biological reactions. Enzymology --- 577.15 Enzymes. Catalysts of biological reactions. Enzymology --- -Enzymes --- -Nitrogen --- -577.15 --- -Photobiology --- Gases from plants --- Group 15 elements --- Effect of light on --- Photorespiration --- -Technique --- -Biocatalysts --- Nitrogen-fixing bacteria. Nitrogen fixation --- 631.461.5 Nitrogen-fixing bacteria. Nitrogen fixation --- Biochemistry --- Enzymes --- Nitrogen --- Photosynthesis --- Nonmetals --- Biocatalysts --- Ferments --- Soluble ferments --- Catalysts --- Proteins --- Enzymology --- Technique --- Research --- Fixation&delete& --- 581.132 --- 631.461.5 --- 581.132 Carbon assimilation and its products. Photosynthesis. Chemosynthesis etc. --- Carbon assimilation and its products. Photosynthesis. Chemosynthesis etc. --- Biological techniques --- Phytochemistry. Phytobiochemistry --- Fixation --- Technique. --- Research. --- Enzymes - Research --- Photosynthesis - Research --- Biochemistry - Technique --- Nitrogen - Fixation - Research --- BIOCHEMISTRY --- ENZYMES --- NITROGEN --- METABOLISM --- PHOTOSYNTHESIS
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CELL CYCLE --- CELL CULTURE --- PLANTS --- ENZYMES --- BIOCHEMICAL ENGINEERING --- MORPHOGENESIS --- TISSUE CULTURE --- CRYOPRESERVATION --- IN VITRO --- VIRUS-FREE PLANTS --- REGULATION --- CULTURES
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