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Nutrition is one of the most important determinants of individual and public health. An increasingly informed public expects its health and food professionals to be able to offer clear, evidence-based advice on diet and associated health implications, but how can established nutrition principles be extracted from the extensive body of often misleading information available in the public domain? For those embarking on courses in nutrition or related subjects. This fourth editon offers a broad, quality survey of the field. Chapters written by international experts chart the involvement and impact of nutrition across different age groups and from the genetic to the community level. It draws together the wide spectrum of disciplines, from biochemistry to counselling, necessary to promote the practical application of nutritional science at the human level, providing everything a student needs to appreciate the increasingly recognized importance of nutrition to health and disease. - Disentangles scientifically established nutrition principles from the morass of misinformation available in the public domain - Data sets and extensive referencing ensure the content is firmly anchored in nutrition science - Practical processes with which students need to be familiar, such as dietary assessment and food analysis.

Nutritionary hygiene. Diet --- Dietetics. --- Nutrition. --- Nutritional Physiological Phenomena. --- Food. --- Nutrition Assessment. --- Nutrition Disorders --- Nutrition --- Diététique --- prevention & control. --- Diététique

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Intestinal Absorption. --- Intestines --- Dietary Proteins --- Digestion --- Proteins --- Nutritive Value. --- Energy Metabolism --- Nutrition Disorders --- Nutritional Physiological Phenomena. --- 591.133 --- 612.3 --- geneeskunde --- voedingsleer --- 613.2 --- dieetleer --- gezondheid --- metabolisme --- proteïnen --- voeding --- voedingsmiddelen --- Nutrition Phenomena --- Nutrition Physiological Concepts --- Nutrition Physiological Phenomenon --- Nutrition Process --- Nutritional Phenomena --- Nutritional Physiological Phenomenon --- Nutritional Physiology --- Nutritional Physiology Concepts --- Nutritional Physiology Phenomenon --- Nutritional Process --- Nutritional Processes --- Nutrition Physiological Phenomena --- Nutrition Physiology --- Nutrition Processes --- Nutritional Physiology Phenomena --- Concept, Nutrition Physiological --- Concept, Nutritional Physiology --- Concepts, Nutrition Physiological --- Concepts, Nutritional Physiology --- Nutrition Physiological Concept --- Nutritional Physiology Concept --- Phenomena, Nutrition --- Phenomena, Nutrition Physiological --- Phenomena, Nutritional --- Phenomena, Nutritional Physiological --- Phenomena, Nutritional Physiology --- Phenomenon, Nutrition Physiological --- Phenomenon, Nutritional Physiological --- Phenomenon, Nutritional Physiology --- Physiological Concept, Nutrition --- Physiological Concepts, Nutrition --- Physiological Phenomena, Nutrition --- Physiological Phenomena, Nutritional --- Physiological Phenomenon, Nutrition --- Physiological Phenomenon, Nutritional --- Physiology Concept, Nutritional --- Physiology Concepts, Nutritional --- Physiology Phenomena, Nutritional --- Physiology Phenomenon, Nutritional --- Physiology, Nutrition --- Physiology, Nutritional --- Process, Nutrition --- Process, Nutritional --- Processes, Nutrition --- Processes, Nutritional --- Food --- Nutritional Sciences --- Phototrophic Processes --- Autotrophic Processes --- Heterotrophic Processes --- Chemoautotrophic Growth --- 612.3 Alimentation. Eating. Digestion. Nutrition --- Alimentation. Eating. Digestion. Nutrition --- 591.133 Physiological chemistry of foods and nutrition --- Physiological chemistry of foods and nutrition --- Availability, Biological Nutritional --- Availability, Nutritional Biologic --- Biologic Availability, Nutritional --- Biologic Nutritional Availability --- Nutrition Value --- Nutritional Availability, Biologic --- Nutritional Availability, Biological --- Nutritional Biological Availability --- Nutritional Food Quality --- Nutritional Quality --- Nutritional Value --- Nutritive Quality --- Biological Availability, Nutritional --- Nutritional Availability --- Availability, Biologic Nutritional --- Availability, Nutritional --- Availability, Nutritional Biological --- Biological Nutritional Availability --- Food Quality, Nutritional --- Nutrition Values --- Nutritional Biologic Availability --- Nutritional Values --- Nutritive Values --- Quality, Nutritional --- Quality, Nutritional Food --- Quality, Nutritive --- Value, Nutrition --- Value, Nutritional --- Value, Nutritive --- Values, Nutrition --- Values, Nutritional --- Values, Nutritive --- Absorption, Intestinal --- Absorption --- metabolism. --- physiology. --- complications. --- Intestine --- Nutritional Requirements --- Nutrition Assessment --- Agrotechnology and food sciences. human nutrition --- Dietary proteins --- Energy metabolism --- Intestinal absorption. --- Nutrition disorders --- Nutritive value. --- Human nutrition and health. --- Metabolism. --- Physiology. --- Complications. --- human nutrition --- physiological functions --- Metabolic disorders --- Food intake --- diet --- Overeating --- Malnutrition --- Digestive system --- Digestive system diseases --- Mineral nutrients --- body fluids --- Physiology of nutrition. Metabolism --- parenterale voeding --- General biochemistry --- metabolische ziekten --- vocht- en zoutstoornissen --- biochemie --- malnutrition --- biochemistry --- Nutrition --- Intestinal Absorption --- Nutritive Value --- Nutritional Physiological Phenomena --- metabolism --- physiology --- complications --- Voedingsleer --- Geneeskunde --- Nefrologie --- Diseases --- Nutrition. --- Nutritional aspects. --- NUTRITION --- PHYSICIANS --- EDUCATION