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Franchises (Retail trade) --- Food service --- Vocational guidance.

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Consumer behavior. --- Food industry and trade. --- Food service purchasing.

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A safe and secure retirement is increasingly out of reach for as much as half of the American population. Taking the lives of restaurant workers as a case study to dive deep into the lived experiences of low wage workers at various stages of life, Mary Gatta warns us that the trends that have already eliminated retirement for so many Americans show no signs of changing course, and she ultimately offers incisive commentary on what can be done to stave off this bleak future.

Restaurants --- Retirement --- Working poor --- Poor --- Working class --- Cafés --- Dining establishments --- Restaurants, lunch rooms, etc. --- Food service --- Happy hours --- Employees --- Economic conditions. --- Economic aspects --- Employment

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How educated and culturally savvy young people are transforming traditionally low-status manual labor jobs into elite taste-making occupationsIn today's new economy-in which "good" jobs are typically knowledge or technology based-many well-educated and culturally savvy young men are instead choosing to pursue traditionally low-status manual labor occupations as careers. Masters of Craft looks at the renaissance of four such trades: bartending, distilling, barbering, and butchering.In this in-depth and engaging book, Richard Ocejo takes you into the lives and workplaces of these people to examine how they are transforming these once-undesirable jobs into "cool" and highly specialized upscale occupational niches-and in the process complicating our notions about upward and downward mobility through work. He shows how they find meaning in these jobs by enacting a set of "cultural repertoires," which include technical skills based on a renewed sense of craft and craftsmanship and an ability to understand and communicate that knowledge to others, resulting in a new form of elite taste-making. Ocejo describes the paths people take to these jobs, how they learn their chosen trades, how they imbue their work practices with craftsmanship, and how they teach a sense of taste to their consumers.Focusing on cocktail bartenders, craft distillers, upscale men's barbers, and whole-animal butcher shop workers in Manhattan, Brooklyn, and upstate New York, Masters of Craft provides new insights into the stratification of taste, gentrification, and the evolving labor market in today's postindustrial city.

SOCIAL SCIENCE / Social Classes. --- SOCIAL SCIENCE / Sociology / Urban. --- SOCIAL SCIENCE / Sociology / General. --- Butchers (Persons) --- Barbers --- Distillers --- Bartenders --- Skilled labor --- Distilling industries --- Barkeepers --- Barkeeps --- Barmaids --- Food service employees --- Butchers --- Meat industry and trade --- Hair stylists --- Hairstylists --- Stylists, Hair --- Barbershops --- Barbering --- Employees --- E-books --- Sociologie urbaine --- Gentrification --- Profession --- artist. --- authenticity. --- barbering. --- barbers. --- barbershops. --- bars. --- bartenders. --- bartending. --- butcher shops. --- butchering. --- butchers. --- cashiers. --- classic cocktails. --- cocktail bartenders. --- cocktail world. --- common occupations. --- communication skills. --- confidence. --- confident behavior. --- confident performance. --- consumers. --- craft cocktails. --- craft distilleries. --- craftsmanship. --- cultural knowledge. --- cultural omnivorousness. --- cultural repertoires. --- customers. --- distilling. --- drinking public. --- everyday workplaces. --- foodie community. --- foodie movement. --- gentrification. --- gentrified neighborhoods. --- handmade products. --- hip tastes. --- ideal masculine image. --- industrial city. --- interpersonal communication. --- light manufacturing. --- local. --- low-status occupation. --- male behavior. --- manhood. --- manual labor. --- men. --- mental labor. --- new economy. --- nightlife industry. --- occupation. --- occupational aesthetic. --- postindustrial cities. --- retail workers. --- savvy consumers. --- self-made man. --- shopping experience. --- skilled peformance. --- small businesses. --- specialty food. --- taste. --- urban economy. --- urban luxuries. --- urbane alternatives. --- work ethic. --- young urbanites.