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Book
Grondbeginselen der banketbakkerij
Authors: ---
Year: 1947 Publisher: Willebroek G. Convent

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Banketbakkerij --- Pâtisserie --- 664.68


Book
Principes élémentaires de la pâtisserie
Authors: ---
Year: 1946 Publisher: Willebroek G. Convent

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Banketbakkerij --- Pâtisserie --- 664.68


Book
Het zelf bereiden van verschillende soorten gebak. Met 6 fotografische afbeeldingen
Author:
Year: 1949 Publisher: Amsterdam Antwerpen Uitg.-mij " Kosmos "

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Pasteibakkerij --- Pâtisserie --- 641.85


Book
Handleiding industriële banketbakkerij. Banketgebak voor de groothandel
Authors: ---
Year: 1951 Publisher: Willebroek G. Convent

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Banketbakkerij --- Pâtisserie --- 664.68


Book
Leerboek der banketbakkerij
Authors: --- --- ---
Year: 1953 Publisher: Haarlem Antwerpen Djakarta A. Kemperman

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Banketbakkerij --- Pâtisserie --- 664.68


Book
Het zelf bereiden van verschillende soorten gebak. Met zes fotografische afbeeldingen
Author:
Year: 1952 Publisher: Amsterdam Antwerpen Uitg.-Mij Kosmos

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Gebak --- Pâtisserie --- 641


Book
Versieren
Author:
Year: 1960 Publisher: Haarlem Antwerpen Keulen Djakarta Uitgeverij v.h. A. Kemperman

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Book
Moniteur de la pâtisserie. Organe de l'Union royale des patrons pâtissiers de Belgique. Mensuel
Year: 1956 Publisher: Bruxelles

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Book
Het zelf bereiden van verschillende soorten gebak. Met ± 125 recepten
Author:
Year: 1950 Publisher: Amsterdam Antwerpen Uitg.-Mij " Kosmos "

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Gebak --- Pâtisserie --- 641.85 (0831)


Book
Het zelf bereiden van verschillende soorten gebak
Author:
Year: 1954 Publisher: Amsterdam Antwerpen Uitg.-Mij " Kosmos "

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Abstract

Keywords

Gebak --- Pâtisserie --- 641.85 (0831)

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