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Amino Acids, Peptides, and Proteins --- Chemical Phenomena --- Proteins --- Ubiquitins
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Proteins --- Amino Acids, Peptides, and Proteins --- Chemicals and Drugs --- Membrane Proteins --- Membrane proteins. --- Membranes (Biology)
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Amino Acids, Peptides, and Proteins --- Enzymes and Coenzymes --- Clinical Laboratory Techniques --- Investigative Techniques --- Cytological Techniques --- Enzymes --- Proteins
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Clinical Laboratory Techniques --- Amino Acids, Peptides, and Proteins --- Enzymes and Coenzymes --- Investigative Techniques --- Proteins --- Enzymes --- Cytological Techniques
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Proteins are essential dietary components and have a significant effect on food quality. Edited by a leading expert in the field and with a distinguished international team of contributors Proteins in food processing reviews how proteins may be used to enhance the nutritional, textural and other qualities of food products.After two introductory chapters, the book discusses sources of proteins, examining the caseins, whey, muscle and soy proteins and proteins from oil-producing plants, cereals and seaweed. Part two illustrates the analysis and modification of proteins, with chapters on
Dietary proteins. --- Food industry. --- Proteins in human nutrition. --- Proteins in human nutrition --- Industry --- Proteins --- Technology, Industry, and Agriculture --- Amino Acids, Peptides, and Proteins --- Food Industry --- Dietary Proteins
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Technology, Industry, and Agriculture --- Technology --- Biological Science Disciplines --- Amino Acids, Peptides, and Proteins --- Industry --- Biotechnology --- Proteins --- Technology, Industry, Agriculture --- Natural Science Disciplines --- Chemicals and Drugs --- Disciplines and Occupations
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In the past decade, there has been an explosion of progress in understanding the roles of carbohydrates in biological systems. This explosive progress was made with the efforts in determining the roles of carbohydrates in immunology, neurobiology and many other disciplines, examining each unique system and employing new technology. This volume represents the second of three in the Methods in Enzymology series, including Glycobiology (vol. 415) and Functional Glycomics (vol. 417), dedicated to disseminating information on methods in determining the biological roles of carbohydrates. Thes
Carbohydrates. --- Proteins. --- Genetics --- Computational Biology --- Chemicals and Drugs --- Amino Acids, Peptides, and Proteins --- Biology --- Biological Science Disciplines --- Natural Science Disciplines --- Disciplines and Occupations --- Genomics --- Proteins --- Carbohydrates --- Proteids --- Carbs (Carbohydrates) --- Biomolecules --- Polypeptides --- Proteomics --- Organic compounds --- Glycomics
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Galanin is a neuropeptide found both in the central and peripheral nervous system. The 29-amino acid peptide (named after its N-terminal glycine and C-terminal alanine) was identified in 1983 by its C-terminal amidation. This 'reverse' approach, that is to discover a substance through a distinct chemical feature, and only subsequently to characterize its biological activity, was novel and has been successful in the identification of several other peptides. After the structure of galanin was determined in 1983, functional studies were performed with material purified from natural sources until the synthetic form of the peptide became available. Galanin can act as transmitter, modulator and trophic factor, and is involved in a number of physiological processes such as hormone secretion, cardiovascular mechanisms, feeding and cognition. This peptide may also be of significance for a number of pathological processes/disorders including pain, depression, Alzheimer's disease, epilepsy, addiction and cancer. This wide diversity of actions is mediated by three galanin receptor subtypes. The studies reviewed in this volume give a fairly complete overview of the spectrum of the biological actions and functions of galanin and its receptors and on possible therapeutic applications in a number of pathological conditions.
Galanin -- Therapeutic use. --- Neuroendocrinology. --- Peptides. --- Galanin --- Neuropeptides --- Peptides --- Amino Acids, Peptides, and Proteins --- Chemicals and Drugs --- Animal Biochemistry --- Neuroscience --- Human Anatomy & Physiology --- Health & Biological Sciences --- Galanin. --- Neuropeptides. --- Brain peptides --- Life sciences. --- Neurobiology. --- Life Sciences. --- Nerve tissue proteins --- Neurotransmitters --- Neurosciences
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This new volume of Methods in Enzymology continues the legacy of this premier serial with quality chapters authored by leaders in the field. This volume covers cytoskeletal structure, including such topics as rotational movement of formins studied by fluorescence polarization microscopy, in vitro assembly assays for bacterial actin filaments, and modulators of microtubule plus end growth.Continues the legacy of this premier serial with quality chapters authored by leaders in the fieldCovers cytoskeletal structureContains chapters with such topics as rec
Contractile Proteins --- Cytoplasmic Structures --- Proteins --- Cytoplasm --- Amino Acids, Peptides, and Proteins --- Intracellular Space --- Cellular Structures --- Chemicals and Drugs --- Cells --- Anatomy --- Microtubules --- Muscle Proteins --- Cytoskeleton --- Human Anatomy & Physiology --- Health & Biological Sciences --- Neuroscience --- Clinical enzymology. --- Diagnostic enzymology --- Clinical chemistry --- Enzymology
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The 2e of this classic Guide to Protein Purification provides a complete update to existing methods in the field, reflecting the enormous advances made in the last two decades. In particular, proteomics, mass spectrometry, and DNA technology have revolutionized the field since the first edition's publication but through all of the advancements, the purification of proteins is still an indispensable first step in understanding their function. This volume examines the most reliable, robust methods for researchers in biochemistry, molecular and cell biology, genetics, pharmacology and b
Proteins -- Purification. --- Amino Acids, Peptides, and Proteins --- Proteins --- Chemicals and Drugs --- Chemistry --- Biochemistry --- Physical Sciences & Mathematics --- Proteins. --- Purification. --- isolation and purification --- Proteids --- Biomolecules --- Polypeptides --- Proteomics --- Proteins - isolation and purification
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